mum used to make or still does make the best spaghetti bolognaise you taught me how to cook and and how to appreciate flavors I want to show you what now I make for my kids so let's get started I'm going to do the chopping you can do the stirring and cooking how's it go out the deal mum would make this with you know regular pasta and you don't do it anymore do you know I'd serve all the pasta rip okay so a little bit of garlic some onion yep I grew up and I wasn't one of these kids that spend every day in the kitchen with his mum underneath the a teach me I was out surfing every day so mum did all the hard work it wasn't until I moved out of home that I thought I'm trying to teach the kids now how to cook and you like cooking for the grandkids now my grandkids because I wish I had spent more time in the kitchen with me - yeah I used to hate mushrooms I couldn't think of anything worse I used to fight about it with you didn't my mum yeah now I love mushrooms mommy did a funny happiness change teamwork one big change from your holidays mum is the type of mints that we use now Amy means very high and iron it's native to this country and it's absolutely delicious and the kids love it you could do this with lamb mince or ground lamb you can do it with beef mince or ground beef craft auntie Mames onto the grass-fed now - she actually goes and searches our butchers that have grass-fed meat I've got three so we've got some thyme some rosemary a nice beautiful absolutely beautiful so important potential kids where the food comes from yes herbs in we're need some seasoning some salt and some pepper just enough so it brings out the flavor of the food some red wine I did actually wishful thinking and we're gonna add some tomato paste organic tomato paste yes well why even use hot my tomatoes I might let you do you want to mess them up okay I'll mash it up in with the hand squeeze the whole peeled tomatoes careful not to get it on mom's clothes yes okay in there go I've got some hot chicken stock here to mum I know that you like to put some in your follow those always it helps to make it a little bit more saucy alright that looks marvelous we need Kyle we need some kale them so alright I'm Kyle a couple of sticks of these no no you know what to do with that you go rake the leaves in only you give that a stir so what you're doing that I'm gonna make the noodles now this is what I want to learn okay it's really really simple you need a good sized oooh Keaney yes and you need a mandolin I mean you can do it by hand with a knife or the chopping board couldn't really find one way and then the other way though these mandolins are great cuz they've got the little blade in here but just be careful of your hands and have a look at the thickness of what we're looking for is for it to resemble spaghetti so look at that oh that's beautiful what I like to do is just pop it on the plane or because the heat from the sauce will lightly cook it so we're ready to serve we've got the pastor we've got some salt sequence here so let's plate this up okay Wow Amy Ebola no actually it looks pretty good and for a little trick what we'll do is just macadamia nut let's braid it over the top so it looks like powers it please you're getting great fans out of these should we try them up right that's high right it's better than a hi mom it's bloody good it is .
Video Description:
Pete Evans is in the kitchen with his mum to cook up his Paleo Bolognese.
To see more recipes visit www.thepaleoway.com
