Bacon Breakfast Muffin with Paleo Bread

hi paleo princess here with my little paleo baby he's having a hard day today so I thought I'd bring him into the video with me as opposed to hearing cry in the background so what I also wanted to show how easy it is to make this meal I can even do a while holding a baby so what I'm making today is a breakfast muffin out of these cupcake tins that I have I have a larger size cupcake tin because that just means more tasty goodness to have at your meal and all I did was lined it with some prosciutto I poured in some eggs about half way in each tin and then I sprinkled in some broccoli that I have I always like to try to sneak in broccoli whenever possible because I don't really like to eat it alone so I just drop the broccoli into each tin after you pour the egg in and then I'm going to bake it at 350 for about 15 minutes and that's it you can save these and warm em up the next day so for me I'm going to eat these for lunch and give the rest of them to my husband at breakfast tomorrow he's going to love it and then of course I like to help bread with my breakfast so i'm going to have julian bakeries almond paleo bread and for my husband maybe he'll put that on top of the bread and kind of have it like this it's really good that way too I hope you enjoy have a great day bye you .

Video Description:

Bacaon Breakfast Muffin with Paleo Bread:
Complete Paleo Recipe.

Paleo Cinn Chicken w/Jicama Fries & Paleo Bread™

hi paleo princess here with another great meal I've combined some warm spices to make this super tasty chicken dish with the side of jicama fries salad and Julian bakery coconut paleo bread the key to getting your chicken to have a rich succulent flavor is to marinate or better said brine the chicken you can brine it for just an hour to or for up to a couple days to brine you'll want to add 8 cups of water one bay leaf two whole garlic cloves 2 tablespoons salt 1 tsp cumin seeds and 1 teaspoon whole black peppercorns and about 2 to 3 pounds of boneless chicken breasts to a plastic ziploc bag and store it in the refrigerator once you're ready to cook them spread a mixture of 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cinnamon a quarter tablespoon ground black pepper and 2 tbsp melted coconut oil on both sides of the chicken and bake for about 15 to 20 minutes on 400 degrees enjoy you .

Video Description:

Paleo Bread™ Paleo Cumin and Cinnamon Chicken and Jicama Fries. Jicama, nice to meet you. I have never ever bought jicama before until I started eating Paleo. I was looking for some new vegetables and roots and here comes jicama, all bulbous and rather unappealing looking. But I looked into it and jicama is very high in fiber, high in vitamin C, antioxidants and small traces of other vitamins like B complex and minerals. You really have to cook this root veggie quite a bit in order to get them to brown but once you do, they sing to your meal like a breath of fresh air; almost apple like in texture and taste and rather refreshing really.
Blog Link:
http://www.julianbakery.com/paleo-cumin-and-cinnamon-chicken-with-paleo-bread/
Paleo Bread Website: http://www.PaleoBread.com
Paleo Bread Facebook: http://www.Facebook.com/ThePaleoBread
Paleo Bread Blog: http://www.PaleoBread.com/blog
Paleo Bread On Twitter: http://www.twitter.com/thepaleobread

Julian Bakery Blog: http://www.JulianBakery.com/blog

By: Paleo Princess