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Thursday, November 19, 2020

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Sweet Potato Chicken On Paleo Bread™ Recipe








hey everybody it's dan from primal for life we're making a new sandwich today obviously we're using paleo bread I love this stuff it tastes great I don't feel like garbage after I eat it like other breads it's a non-gmo grain free gluten free the list goes on and on it's made with tons of healthy ingredients and how I feel is mostly what matters so I'm sticking with it so we're going to do a sweet potato and chicken the coconut help it into it in a dash of cinnamon as you can tell from most of my videos I use coconut quite often along with the paleo bread some of my most favorite and greens so we are going to melt some of this coconut mana right into the sweet potato and finish cooking the chicken and then we're going to throw them a sandwich we'll be right back alright the lovely Julian bakery coconut bread is all set so we're going to get that set aside we have melted or coconut mana into the sweet potato so basically just scooped it out of the jar with a pork with it right in there I've only been about two minutes and pretty sure our chicken is gone so I'm going to do turn off the burner place our chicken right on there and how am I going to do this let's see today I will go face down so it gets all over that chicken that's a beast right there and we will press it in a little bit to get some of that to come out and we're good to go I don't know if everybody's gonna think this is a prettiest thing in the world but I've had sweet potato and coconut many times it's one of my favorite things to have and I'm sure with the chicken on the bun this is going to be delicious as usual Julian bakeries bread is the only thing I recommend and i love it especially the coconut and going with this whole coconut themed it's perfect so I hope you replicate this meal and you know how it is alright I will let you know how it is first alright this is dan from primal for life with Julian bakery signing off you .


Video Description:




Hello there! This is Dan from Primal4Life and this afternoon I am looking for yet another tasty post-workout meal. I just burned up some calories after a decent weight-training session, and I'm looking for something scrumptious to put between some Julian Bakery's Coconut Paleo Bread. It's been a while since I have enjoyed a sweet potato, and usually I melt in some coconut manna with cinnamon. That triple whammy is one of my favorite things to eat. But since this is post-workout, we are looking for some protein as well. Let's add some chicken to this sandwich, because we can!
With my toaster oven, I broil my coconut Paleo Bread to crisp it up. Meanwhile, I microwave a sweet potato for approximately eight minutes, and at the same time a chicken breast is on the grill pan. Let's see who wins the cooking race! And... It's the sweet potato! So in order to keep it warm, I throw it on the grill pan after slicing it in half. I also make sure I keep the potato far away from the chicken, just for safety purposes. Now is the time where I add in some cinnamon and coconut manna, to allow the melting process to begin. The Paleo Bread is done shortly after, so I remove and plate the two heavenly slices of gluten-free goodness. Once the chicken is ready, I lay it to rest on a slice of bread, then take the sweet potato and mash it on top of my protein of choice, allowing its beautiful sweetness to dwarf the chicken breast. Top with your other slice of bread, and we have lift-off!
Paleo Recipe Link:
http://www.julianbakery.com/sweet-potato-chicken-on-paleo-bread-recipe/
Ingredients:
• 2 slices of Paleo Bread™ -- Coconut or Almond, toasted
http://www.julianbakery.com/paleo-bread
• Coconut oil (in pan) for frying
• 1 chicken breast
• ½ sweet potato with skin
• cinnamon to sprinkle
• 1 tablespoon coconut manna
Directions:
1) Toast Paleo Bread
2) Start heating frying pan, with dab of coconut oil
3) Start cooking chicken in pan (keep on one side to allow room for sweet potato)
4) Microwave sweet potato for 8 minutes
5) Cut potato in ½ when done and transfer to pan away from chicken
6) Add coconut manna and cinnamon to potato, allow to melt with heat
7) Remove toast from oven and transfer to plate
8) When chicken is done add to toast, then add sweet potato
9) Press firmly to mash potato on chicken
10) Top with 2nd piece of toast.
Prep Time:
• 2 minutes
Cook Time:
• 15 minutes
Serves:
• 1
I am not sure where I originally had the idea of sweet potato with coconut, but I am thankful for that day. Do you know what else I'm thankful for? A bread that is GMO free, one that is gluten and grain free, one that has great ingredients that make it high in fiber and low in calories, and one that actually has all of this but also tastes great!!!!! Julian Bakery's Paleo Bread is what I'm referring to, and thank goodness for them!!!!!! The sandwich was perfect, I loved the coconut sweet potato mix, and the chicken and coconut bread mixed in perfectly! For a post-workout meal, it gave me the nutrients I need, without the blood sugar spike from traditional bread. Gotta love it!!!
Please check out www.PaleoBread.com for more Paleolicious and nutritious options! And thanks for stopping by!! Also, if this meal sounded good to you please try this it out and let me know your thoughts. While you are up for the challenge, do it right after a good workout !! Have a great day!
Dan
http://www.facebook.com/goPrimal4Life
Paleo Bread: http://www.julianbakery.com/paleo-bread
Paleo Recipe Link:
http://www.julianbakery.com/sweet-potato-chicken-on-paleo-bread-recipe/

Sunday, October 11, 2020

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Zero Carb Rice Scramble on Paleo Bread™












morning everybody this is dan from prime of her life we're going to be making a sausage mushroom and pepper miracle rice and egg on coconut haley over Adam Julian bakery so quite a number of tasty ingredients here and sausages cooking up water is boiling so we're going to add my free rinsed rice right in there for about a minute we're going to drop these in here carefully hevea bread is in the toaster oven so we have a very nutritious meal here low carb good fats high fiber all good stuff and I think these are zero calorie as the package day for the miracle rice which you can get at Julian bakery yeah 0 cal soy free that's very important for me I stay away from soy as much as possible as well as the gluten so you can pick that up at Julian bakery calm as well as paleo bright coconut my favorite all right we'll be right back as we assemble okay final touches on our breakfast here I decided to opt for two slices of bread since this is pretty hefty portion here get my spatula and I decided to put some salt pepper and turmeric in there to Marik's really good as an anti-inflammatory has some good flavor just don't spill it your significant other will flip out when you make a mess that just stains everything on the counters been there done that here we go yes there is bread under that pile of goodness two slices coconut paleo bread from Julian bakery we have miracle rice which you can also get from Julian Baker we have mushrooms portobello mushrooms sliced up we have green peppers and a little olive oil on the bread as well for some more flavor all right so here's our products got my last slice coconut paleo bread miracle rice this is pretty cool because I use half the package and it obviously went a long way and you can just throw the rest in the fridge and then here's my organic portobello mushrooms okay so this is breakfast for today and this has been brought to you by Julian Baker ecomme paleo bread and Dan from primal for life take care you .


Video Description:





Hi everyone, it's time to fill up our storage tanks once again... I love breakfast!!! Maybe that's why I wake up so early, craving my first meal of the day. This is Dan from Primal4Life, showing you what I am enjoying on this lovely Saturday morning. We just got a little snow last night, here in sunny (and freezing) Connecticut. So I'm in the mood for something that will not just fill me up but warm me up as well.
Today I am featuring an interesting scramble on toast, but not just any toast, its toasted coconut Paleo Bread. Topped with sausage, two eggs, portabella mushrooms, green peppers, and Miracle Rice! Today is my first time trying the Miracle Rice http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/ and I have to admit, it's super easy to make! It is also gluten and soy free, which are very important to me and should be for anyone that is health conscious. One bag has three servings in it, but since I used to eat those ultra-processed "Hungry Man" meals, I am eating a little more than one serving. But I have no regrets, as these are zero calories and actually taste good! With Julian Bakery's Coconut Paleo Bread, this breakfast is going to be delicious and nutritious!
Recipe Link:
http://www.julianbakery.com/paleo-rice-scramble-w-sausage-peppers-on-paleo-bread/

Ingredients:
• 2 slices of Paleo Bread™ -- Coconut or Almond
http://www.JulianBakery.com/Paleo-Bread
• Breakfast sausage
• ½ green pepper - diced
• ½ Portabella mushroom - diced
• ½ pouch Paleo Rice AKA Miracle Rice (Link)
http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/
• ½ tablespoon olive oil
• Salt, pepper, and turmeric to taste
Directions:
1) Toast Paleo Bread
2) Cook sausage in frying pan
3) Add mushroom and pepper to frying pan
4) Wash then boil Miracle Rice for one minute
5) Add olive oil to toast
6) Strain Miracle Rice, then add to frying pan
7) Crack two eggs into frying pan, stir
8) Add salt, pepper, and turmeric to taste
9) Plate your toast, then top with scramble
Prep Time:
• 3 minutes
Cook Time:
• 15 minutes
Serves:
• 1
To make this totally cool breakfast, I started cooking my breakfast sausage in a frying pan. Next, I placed my coconut Paleo Bread in the toaster oven, and opened up my bag of Miracle Rice and washed it off as the directions suggest. Once washed, I put them in some boiling water for just one minute. Just one!?!? Wow!!! Now check your toast, I added some olive oil to one side of the Paleo Bread for a little extra flavor and good fats. Not that the coconut in Julian Bakery's Coconut Paleo Bread doesn't have good fats as it is!! But more is better in my book! After turning my breakfast sausage, I added my diced portabella mushroom and green peppers to the frying pan. Once the Miracle Rice was boiled for a minute, I strained it and then added it to my sausage mushroom and peppers mix, and then cracking two local eggs into it... Stir away! Add some salt, pepper, and a dash of turmeric for its flavor and anti-inflammatory properties and we are almost done! Get your toast and lay them on your plate, and cover with this heavenly scramble.
As usual, this came out great and I am pretty topped off. After a solid workout later on this morning, I will probably end up using the rest of my Miracle Noodles in my lunch since they were so simple to make! You can order them at www.JulianBakery.com along with many other gluten-free items.
Thanks for checking us out, and have a spectacular day!

Dan
http://www.Facebook.com/GoPrimal4Life

Paleo Bread: http://www.JulianBakery.com/Paleo-Bread
Paleo Store: http://www.JulianBakery.com/Paleo
Recipe Link:
http://www.julianbakery.com/paleo-rice-scramble-w-sausage-peppers-on-paleo-bread/
Paleo Zero Carb Rice: http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/


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