welcome back to where kevin brady's mostly kitchen this is uh shrimp tacos and what we've learned is to record a backup so if we're not looking directly at the camera or the light looks a little weird that's because the backup had to be we had to use the backup so we made these last week they are awesome um the shrimp themselves come from wow the shrimp marinade the shrimp marinade comes from nom nom paleo which is basically i doubled the recipe so um i used their half a cup of avocado i used half cup of olive oil i used two tablespoons of dried organic or dried oregano excuse me two garlic cloves and or i doubled all this so four garlic cloves and then zest from two limes i never thought i would be zesting anything my favorite is that you leave the limes on the counter after they've been zested just hanging out like what are we gonna do with them now they just sit around on the counter for a day so uh this week i have to put the link of the recipe yes uh which actually i already sent it out because it went with the week's menu yeah but there weren't very many people that wanted it well it's on there too bad for them so a plug if you want our menu then give us your email address go to our website giving radio kim and brady's mostly paleokitchen.com sign up and you'll get them every week so i've been zesting limes i've been sweating zucchinis you've had a good week man not a good week it's been awesome for me because basically i get home from work and he's doing all the hard part what are we having what's in our tacos okay the best part about these tacos is i just buy everything sometimes we recognize we are busy people we don't i don't have time to be making all this homemade stuff all the time so guess what coleslaw which is all that's in this is cabbage and carrots i made the mistake when we say coleslaw i think some people think of like legit coleslaw and base or something it's just the veggies okay our favorite brand of guac actually to dip with chips just because it's nice to have a little side and then mango salsa you want to pull me close so you support me in the camera um you were like half off the camera pulled up the mango salsa then one day no sugar yeah sweet chili sauce bell peppers mangoes tomatoes chili peppers garlics salt it's good for a week in your fridge and the most important part is definitely the tortilla so for the tortilla like i said i told it a million times before just be sure you crisp it up a little bit in your skillet make the texture awesome and that's it we're gonna go eat eat dinner thank you peace out you .
Video Description:
http://kimandbradysmostlypaleokitchen.com These shrimp tacos were DYNAMITE!
We used the shrimp marinade from https://nomnompaleo.com/paleo-shrimp-tacos, bagged coleslaw, paleo safe(ish) mango salsa, guacamole (https://www.eatwholly.com/), AND almond flower tortillas from https://sietefoods.com/
I cooked the shrimp with the marinade in my favorite cast iron skillet, big bertha. We then lightly fried the tortillas in avocado oil, rationed out the shrimp per wolf, per tortilla, (otherwise they would have not lasted), slathered on the guac, tossed in the slaw, and added a dollop (I love that word) of salsa and BAM! Taco Tuesday was a seafood fiesta in my mouth!
Enjoy!
