paleo recipe delicious green Thai curry this is an easy and tasty paleo curry recipe I developed over the last few years the beautiful thing about it is you can mix and match the vegetables to whatever you fancy without it losing its sharp and tangy taste enjoy this paleo recipe as a light lunch or a hearty dinner curry is one of the most popular dishes in the world for a reason it is absolutely delicious whether it be a tongue burning Li hot Indian dish or a tangy and fresh Thai curry over the years I've experimented with loads and this is one of my personal favorites a light and spicy Thai dish that can warm you up on a winter evening or revitalize you on a summers day this paleo friendly recipe is perfect for anyone ingredients asterisk two skinless chicken breasts asterisk one tin of coconut milk asterisk two tablespoons green Thai curry paste asterisk 1 tbsp fish sauce asterisk 50 grams broccoli asterisk 50 grams French green beans asterisk 50 grams carrots asterisk 2 tablespoons nut oil asterisk handful of torn coriander how to make one chop your chicken into bite-size chunks and fry in your oil in a wok too after the chicken is whitened add your coconut milk and sight in your fish sauce together with your curry paste 3 chop your vegetables and add them to your mix stirring well and cook on a low heat for 10 to 15 minutes ensure the vegetables stay crunchy for serving hot bowls and garnish the dish with torn computer technology articles fresh coriander paleo banquette please my channel subscribe .
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