Big O Bacon Burgers on Paleo Bread

hey everybody it's dan Rach from primal for life and we are making big o bacon burgers out of the nom nom paleo cookbook which you can get through Julian bakery com so these look amazing and we just cooked up our bacon sautéed the mushrooms and I'm beginning to toast my paleo bread from Julian bakery as well I got both the almond and the coconut in the toaster oven right out of the freezer and in about seven or eight minutes it's toasted to perfection and can't wait to enjoy my burgers that way they have the burgers wrapped in lettuce and a big old mushroom there but I figured hey why not we have paleo bread it's made with great ingredients it's low carb its locale and has no GMOs no gluten no grains of soy allows me to enjoy bread like I used to except without the bad side effects so we got our burgers right here cooked up in deep primal fat coconut ghee and it's a great way to keep inflammation low and put in a little extra flavor into your meal you can also use paleo butter if you wish or liquid premium coconut oil from new co whatever you decide is great and they actually call for just reusing the bacon grease but we figured we'd try something different and I'm about to grill these up we have the mushrooms the bacon a little bit of the quantum pink salt some black pepper in there and I believe that's it so we're going to get grilling and we'll finish the Paleo bread off right at the end okay so a few minutes in I flipped our burgers on the grill and I added our paleo bread and we're going to give it a few more minutes and we'll be done I like to cook mine to about a medium rare and as usual we try to get the best grass-fed local beef as possible and just as equally as important I try to get the best bread on the planet that's why I try to get paleo breath so we are going to give this just a few more minutes and we are flipping our bread try to get some nice light lines into it I don't want to chart up too much and we'll be done in a jiffy okay so here's both of our burgers on our almond and coconut paleo bread topped off with some fresh avocado hey you know me I love that avocado some fermented pickles from real pickles and some organic ketchup so doesn't need much more but you can top this however you like this tons of different ways to do that and just make sure you go to Julian bakery calm / paleo pick up some paleo bread check out the nom nom paleo cookbook in the cookbook section grab some of that quantum pink salt and also make sure you pick up some great oil for cooking like the new cold liquid premium coconut oil the paleo butter or the primal fat coconut gig either way you can't go wrong and hope you enjoy this meal this is dan and rach from panel for life a great day .

Video Description:

Big O Bacon Burgers on Paleo Bread by Julian Bakery. Grass-Fed Organic Patty Recipe from Nom Nom Paleo Book sold in our online store:
Complete Recipe:

Paleo Blueberry Banana Bread

so chant gonna be making my baby very banana bread it's the most popular ask on my blog and it's also one of my absolute favorites it's completely grain free I'm gonna be using grind almonds instead of flour it's also dairy free and gluten free and if you're looking for a vegan version you can easily swap out the eggs for some soap box or soak chia seeds so the first ingredient is pot we probably guess it's banana so I've got three in here I'm just gonna add in the port if you don't have a stop mixer you can easily just mush them up support but I'm going to take the lady wedge and just mix it up here so you just want to mix it until they're nice and mushed up kind of like baby food and then I'm gonna add in my melted coconut oil I've got a better quarter cup here and then you only need a little bit of sweetener because that's ratchet already pretty sweet from the bananas so you just need to make three tablespoons and I'm gonna use agave you can use honey or date syrup as well so off to the sweetener I'm just going to add in my three I and give it a really good whisk before adding in my dry ingredients here in this bowl I've just combined my grind almonds cinnamon a baking powder and they're just gonna add this properly and once that's all mixed together nicely you can just spelled in your ear and I like to keep a few of them aside at the end so I can sprinkle them on the top so that they're bursting through so you can just fold in the blueberries and you can just see the spin keep a few back just follow them in just to tell combined and you should have a runny edge down just like this so I'm using this set of column bread ten thingy if you got them right here ten one you can just grease it with a little bit of coconut oil or line it with parchment paper so I'm just going to pour it all in here a one-zip spread I nice and evenly I like to sprinkle the last few blu-rays on that I helped back just so you can see that lovely blue oh sorry now I'm going to pop it in the oven at 180 for about 45 to 55 minutes it Brady depends on your oven check it after may 45 minutes and you wanted to be nice and springy and golden brown on top so once you taking the rice you can see it's lovely golden brown color and you've got the blueberries bursting through leave it closed right 20 minutes and then serve it while it's still warm it's like savory college-y now your kitchen should smell absolutely amazing and this is a real crowd-pleaser that's great if you're having people right thanks for watching and don't forget to find this recipe and loads more on Luna Green's be calm and please don't forget to subscribe to this channel so you can stay up to date with all my videos you .

Video Description:

Paleo Blueberry Banana Bread. My favourite treat! Gluten Free, Dairy Free & Paleo. Recipe on www.thelittlegreenspoon.com

Garlic & Arugula Grass-fed Burgers on Paleo Bread

hey everybody I'm in the mood for some burgers and I am going to mix up a nice blend of some grass fed ground beef with some baby arugula for a nice bite this is dan from primal for life using some julienne bakery products here we got paleo bread that's going to be surrounding our awesome burgers it's gluten-free no grains no soy and they come in several flavors now plus they are low carb just one neck Harper slice the almond bread happens to have just 60 Cal's per slice with some fiber in there to keep your fuller longer and I'm basically going to mix up a pound of some grass fed ground beef with two cloves of garlic and some baby arugula it's going to have a nice bite to it I really am a arugula fan and we're going to grill it up with some quantum pink salt and black pepper as well I'm going to toss some in there and let's see when it's done we're going to have some fresh onion slices and tomato slices as well and we'll see what I dig out of the fridge to top this with usually on a mustard fan or a Dijon mustard fan sometimes I like ketchup we try to buy organic stuff or make our own every once in a while and I know Rachel recently made a avocado ranch dressing which might be really nice to combine into this as well so we shall see but my grill is warming up and I am ready to mix this up by hand alright so once you form your patties just throw it on the grill on you I'll usually do hi but I've been leaning towards cooking less high just to not burn it as much and you know slow cooking at its finest so we have four slices of paleo bread right there I got to coconut to almond and I have the grill turned off right under them so this is kind of indirect cooking and we're going to just cook these up flip flip and serve now don't those look good oh yeah they do so few minutes in I flipped them and we're going to give them just a couple more minutes I like mine medium-rare and a low bread is just about done as well I actually put it on low just to finish it off and you know if you're liking your meats medium rare or rare that doesn't give the bread enough time sometimes if you're going to go completely indirect to cook on the grill so just keep that in mind if you're toasting it at the same time as a well done steak or well-done burger obviously the bread is going to have more time and just in case you're wondering why paleo bread it's the only bread that I can eat that allows me to keep feeling good it's got that one net car per slice so I can have a few slices and not worry i'm gonna overload on carbs for the day has no starch has no dairy and it just tastes great so if you want to keep feeling good and enjoy a slice or two of bread that taste great and doesn't load you up with carbs and all that other stuff like GMOs gluten soy etc etc hey Leo bread is the bread for you okay I need to make this quick because these burgers look absolutely phenomenal and I cannot wait to dig in so I've taught this with a primal avocado dill dressing that Rachel through together and I will include that in the write-up so if you want to make that go right ahead but i'm sure the arugula burgers on their own will work just fine with just about anything that you want to top these with you know like I said before I mustard so some great relish you even throw sauerkraut catch up anything we'll just work so make sure you go to Julian bakery calm / paleo grab some of the paleo bread we got both of the original flavors out here and there's two other great ones to choose from so check them out online or in their La Jolla or oceanside locations in california and i hope you enjoy this meal this is dan from primal for life .

Video Description:

Grass fed Garlic & Arugula Burgers on Paleo Bread (Gluten Free, Grain Free, Ketogenic and high in protein.
Online Paleo Store: http://www.julianbakery.com/paleo/