Chicken Taco Lettuce Wraps (Low-Carb , Paleo, Keto)

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Video Description:

Lettuce wraps filled with spicy taco-spiced chicken, avocado, tomato, and drizzled with a zesty cilantro lime sauce. This healthy nutritious low-carb meal is a delicious protein packed option and great if you are on a low-carb, paleo or keto diet! 

Get the full recipe here:

Cheechako Turkey Tacos - Paleo Cooking with Nick Massie

hey guys an easier weeknight dinner would be hard to find so come right back to my Chikako turkey tacos from the Paleo crime fifth Paleo we're going to make this one just as it's listed on the back we have a recipe on each spice blend and here's what it says one tbsp olive oil 2 tablespoons 2 choco taco spice blend that's this and then 1 pound ground meat either beef turkey chicken pork etc alright we have a 1 and a quarter pounds so we're going to use two and a half tablespoons if that makes sense to check this out I got some olive oil in the pan too and we call that a half I don't have formal measuring spoons but I got a pretty good eye for it so olive oil toast the spices get that going so we'll get our turkey in the pan just like that so we're going to take once our spices are good and toasted make it off a little bit you're doing it right and just take and fold this turkey in alright now you can use a nut this is a 93 7 turkey you can also use 99 1 I like the flavor the extra fat and I've been kind of withering away lately from so much stress in my life that I need some more energy so that's what I'm going with 93 7 he's going to let this cook and then set up some taco shells instead of doing a lettuce wrap we're going to use cabbage would be a little bit more burly and would give us some color and just kind of switch things up a little bit so I'll do that take a head of cabbage I'll quarter it like that about the middle and then right in through here we should be able to find some pretty good cups that will serve as taco shells we'll just go with those three right there all right then we'll start setting our plate boom from there you can just see these babies up however you'd like I'm going to use a tomato some red onion and then maybe a little avocado to get into the tomato here just like that right on in and mince this baby out nice and small like that check our meat I'm gonna call that done maybe the food is cooked through cut the heat and light this baby up I'm here to change you guys from Cheech ACOs to sourdoughs and this is one way to do it the sad thing is that there's nowhere within 500 miles of here where I could go and order this off the menu so the only option I have is to make it myself so get yourself some paleo grind invite your friends to the show and then when they get there cook up a storm and teach them how to keep it a meal .

Video Description:

This recipe right here is proof positive that the drive-thru isn't your only option on crazy nights. Paleo Nick went the super-simple route with his Cheechako Turkey Tacos and it paid off in spades.

Paleo Shrimp Tacos with Pineapple Salsa- Paleo Cooking with Nick Massie

good morning morning for the Glencoe good I'm excited bit of fun k2 we're back in the kitchen we're gonna go some breakfast tacos but it's the kind of I was can put the BIOS so come right back what are we gonna call you gaga so darn it shrimp tacos be right back fit paleo alrighty I'll go ahead and grab the Gaga garlic and we'll use the little strainer side this one shaker maybe you call it and just go ahead and season the top of the shrimp so go ahead and now set them season side don't you just use your fingers see the side down and then once they're in there wolf we'll see using the topside what I want you to do on here actually let's have you do these Tomatoes easy to do that and then go here and that way you can get the little thing off at the same time stem and then I'll work the pineapple or you go to a pineapple mod you know I cut a pineapple I do not what I do is a top and bottom off and I'll use these little eyes as a guide for how to peel try to get them all off without taking too much of the pineapple now what I'm going to do is cut the pineapple to the similar size that you got go in there you want to check on those shrimp again slide flip them now what we're looking for there you see how they're just starting to become opaque can you see where they get kind of more white yeah yeah yeah you prefer to eat like a corn tortilla or or like a lettuce make the tortilla shell or corn tortilla closer to you exactly that's what I usually go to but today what I want to do we'll use cabbage and like it because it gives a little bit more color let me get into here and what we're going to do is we're going to plate up three to four tacos so I like order this and then if you can give me left for shells in the front here see if we just find a good example see that was played pretty good right I'm picking it up it was a little picky right I'm gonna check on that shrimp are we look in there okay I'll give it a little bit of water and a deglaze and and then go ahead and cut the heat contend the day off so those are done so you put water done this is really to add flavor yeah I just kind of bring a bunch of eating into plan kind of finish them off keep it moist and then I'll pull any of the kind of sticky bits from the pan all right I've got a serrano here if you can chop this go to the post at much cilantro now how about like fish tacos my favorite I gotta say Raqqa and they usually come with cabbage with your floss I'd say I know the local restaurant let me go to usually go this yeah I think that's pretty common so we're going to do that's why I was thinking cabbage and we get a cabbage shell so there's people at Cal is going okay yeah go ahead and toss that in there and then first rounds will cut a little bit off here chop this will really find me I'm going to go ahead and stir that up and then easing it result a little bit of salt in it so I'm going to put some of our math email in here that we made yesterday remember that yeah and then a little bit of apple cider vinegar you have a spoon down there reserved for go register that up and then Chipotle a little Chipotle powder we'll call it the chipotle in lime aioli is the fancy word for my own you so I have to go to my oh you guys we've got our Gaga garlic shrimp tacos give these ones a shot you won't be disappointed and how about a margarita would you should have a margarita with this or I I would well the right come here after out of training after K after training so in Cinco de noviembre November perhaps have a margarita with it but in the meantime Kelly and I here helping you keep it play on .

Video Description:

Paleo Nick and Kelley Jackson throw down a Cinco De Mayo Supper that is tough to forget! Tune in for some quick and easy Paleo Shrimp Tacos with Pineapple Salsa and be sure to visit http://www.PaleoNick.com for other epic recipes!