we got a patio Nick here we've got captain butcher bail me in the house coming out I appreciate it now come on we've got some pork over here you want to tell us a little bit about what you did well just pack that up with this one right here my favorite oh really nice and off thanks for doing that and I appreciate you bringing the meat this is gonna be an episode of it's not gourmet sis one of our slow cooker meals and today we're gonna be making Apple raisin country-style rib all right guys this one's gonna be short and dirty cats gonna be mixing I'm gonna show you guys how to peel and cut up this Apple it's gonna be a lot of fun all right so let's get into it if you want to take and dump those into there and then I want let's go with 2 tablespoons of our super radical rib rub I want you to kind of spread this out over it try to coat those ribs as best you can and then if you want to add these onions Wow 8 cups of onions then over here I'll show you guys what I'm gonna do to peel this Apple a little ringer on the top ring around the bottom and I'm just gonna work it from there to here I normally would use Granny Smiths for this preparation but they were out of grandmas spoon and then here I've peeled and cut these ones already store them in some water with a little bit of lemon so if you want to take these guys you can dump dump the water out water into their dump them in there Sara all right well she's doing that I will carry on so from there I cut my Apple in half cut it in half again and then a little angle there I'll do the trick that'll cut off the center littlepip and any seeds and boom boom boom okay then from there boom yeah in there the raisins in there Oh God with them and then I've got a 1/2 cup of apple cider vinegar and 3 bay leaves right there what you thinking on seasoning is that look good try a little bit more a little bit more yeah let's make it 3 tablespoons good there let's do this let's get it in our crop yeah just go ahead and dump it whoa just like that ha ha huh it'll meet up top because you want to take a nice little picture ACV apple cider vinegar right over the top lift that set it in there throw the lid on we're gonna plug that in I'm gonna say 7 hours on high 7 hours on high and we'll see what happens ok so check this out boom just like that check it out get a whiff of this hmm cook now and you think those aren't apples are done onions are translucent Oh what do you think of that tender Oh pull the bay leaves my man the meats tender nice little sweetness the raisins have plumped up apples in there so we're gonna do this is just the make-ahead meal we're gonna divvy this up for the week and we'll show you what that looks like in a minute alright guys we knock that in a couple minutes we got seven portions around three to three and a half blocks what is it called Apple raising country-style ribs nice cat the butcher Bellamy here with paleo Nick we're just doing what we can to help you guys keep a meow .
Video Description:
Nothing goes better with pork, or meat in general, than fruit. I've often thought of opening a restaurant called "The Pig and The Plum" or "The Ox and The Orange" and specializing in meats paired with fruit sides and condiments. Or, maybe a fruit main with a meat condiment? Anyhow, today's recipe is an example of a lovely pork and fruit pairing. We look to apples and raisins to bring some sweet goodness to some tender, well seasoned pork.
