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Monday, March 8, 2021

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Paleo Diet Plan - Paleo Recipe Book












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Paleo Cookies - Paleo Recipe Book 


Paleo Diet Plan - Paleo Recipe Book 


Sunday Dinner Ideas - Paleo Recipe Book


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Paleo Bread Recipe - Paleo Recipe Book



Wednesday, February 10, 2021

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Pan Seared Pork Chops Braised Red Cabbage Apples and Onions - Paleo Cooking with Nick Massie












a couple pork chops here they're not super thick but they're thick enough to get a sear on them but still have them be moist in the middle we are gonna pair that with some balsamic braised red cabbage and there's some caramelized apple and onion yeah it's kind of like that you can use this more like a paring knife and start around the top right I'll do the same thing on the bottom and then good way to attack it and then over here I'm gonna get after the cabbage and I'm gonna start that I got three slices of bacon I'm just gonna put a little oil in this pan preheated cast-iron skillet get my Bacon's on we got some garlic here when the knife is a quickly that's a good I guarantee that's gonna smell yeah bacon fat and garlic so olive oil after that we'll add a little onion going in there very nice I'm gonna cut flat here kind of get rid of that that that looking good so there's no seeds in there I'm just gonna take these okay got that apples are good no do you think this is sugar in apples a little bit so what we're going to do is draw those sugar out and caramelize apples we've got this pan going here make it hot go those out for you right what's up I'm like and all that cabbage the war oil pepper little throw some salt on top of this cabbage here back trapped in that moisture well this is really where the brave begins once we start to contain some of the moisture it will help break down the cabbage there we go so your job to kind of keep an eye on this cat as soon as you get our apples caramelized the point that we like them we'll just set them aside on a plate and then we'll hit up the onion you take a look at the cabbage okay go ahead and give that a stir she always started to break down a little bit we get some bleeding of the color into the center right the eventually that will bleed all the way to the middle dark purple check our apples oh all right now I got a hot pan here I'm gonna salt these pork chops liberally oil in the pan see the side down very crew so that you have a hot pan at least 350 degrees that way we can get a hard sear on these before the center is dried out these are the top so let's go ahead and transfer them to that in with the onions that be careful then you just want to kind of let them sit there for a minute all right let's take a look at our pork chops here not bad you let this thing go a little bit longer check Kat onions over here how they looking going through that Oh the ball write it for me I'm gonna pull that let this one cook a little bit longer so actually gonna tilt the pan all right we're gonna call this one good pull them off just let them rest in the beginning I did call this balsamic braised red cabbage so we're gonna give it a little balsamic right now hold that in a little bit more salt onions are done check those good apples are ready let's plate I'm gonna see if we can build that instead of kind of right across here Apple go right on top of the pork let's see if we can get a couple more let's show the car libation so you might want to turn these people Munya those will super can kind of like drape across here there you go cat it's good a couple more that tape down here and then when I'd look at picked maybe a nice little drizzle of balsamic they've got no car pull it all together so there it is balsamic braised red cabbage with a pretty hard seared pork chop some caramelized apples and onions and a drizzle of balsamic on paleo Nick this is Belmont Stakes bail me and we're doing what we can to help you keep it paying yo .


Video Description:





There is no question that Catherine Belme is a Culinary Ninja and this video is proof! She joins me to make a Paleo version of a dish I used to make at The Kincaid Grill in Anchorage, AK. Our chops were twice as thick and we served it with buttered black pepper spaetzle, but I'd argue that the Paleo preparation is as tasty and filling.


Thursday, January 28, 2021

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How can you get all the benefits of the Paleo Diet? Brand New Paleo Recipes Book!












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CLICK THIS LINK FOR IMMEDIATE ACCESS:


WHAT IS PALEO DIET?
The paleo diet is less of a diet and more of a way of life. It is simply a return to the healthy and life-giving nutritional practices of our early ancestors who thrived on a diet very different from the current diet of today.

WHAT CAN PALEO DIET DO FOR ME?

--Slow down the aging process!
When you get the paleo diet right you will be adding some of the most nutrient dense, antioxidant rich foods on earth to your diet while eliminating foods that do nothing but cause inflammation and create free-radicals.

Antioxidant rich foods, which are encouraged in the paleo diet, are known to fight these free-radicals, help heal inflammation, and slow the aging process.

--Increased Energy!
When you are eating foods that your body is not meant to absorb, your body will use energy trying to digest that food and will eventually have to use mineral stores to replace the nutrients that you aren't getting from your diet.

--Better immune system response!
As we said earlier, 70-80% of your immune system is found in your gut. The paleo diet will help to heal your internal systems and as a result your immune system will get jumpstarted back to life!
Many people, after eating paleo, notice that they are sick much less frequently and are able to fight off illnesses much more quickly thanks to their paleo-charged immune system.

With the 1000 Paleo Recipes collection, you will be not only eating highly nutritious whole foods, but you will also be loving every second of your paleo journey as these recipes are 100% delicious.

Eating paleo foods allows your body to get it's fuel from high quality superfoods and the result is often a surge in energy.
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What Kinds Of Recipes Are Included?

Paleo Chicken Recipes
Paleo Red Meat Recipes
Paleo Hot And Cold Veggie Recipes
Paleo Side Dish Recipes
Paleo Appetizer And Finger Food Recipes

Paleo Pork Recipes
Paleo Fish Recipes
Paleo Shellfish And Seafood Recipes
Paleo Breakfast And Egg Recipes
Paleo Salad Recipes

Paleo Soup And Stew Recipes
Paleo Offal And Organ Recipes
Paleo Condiment, Dressing, And Dip Recipes
Paleo Smoothie Recipes
Paleo Snacks-On-The-Go Recipes
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Sunday, December 27, 2020

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Paleo Mayonnaise Three Ways - Paleo Cooking with Nick Massie












let's throw this together we're gonna put some some jalapenos in this food processors stems everything right in there they wonder why are we gonna do that a little bit of water gonna be the start for a mayonnaise all right we're gonna make a couple different kinds of male 1 I'm gonna be jalapeno in order to do that we need some jalapeno juice called a xinhua fine mesh strainer like China cap chinois me here's how we're gonna do this lemons eggs and oil I'm going to use we just come to the sink I'll show you a couple ways you can separate the yolk just by passing it through your fingers that video one run two three you can use a Michelle's alright see what this funnel does for us to feel like I just ran one-handed right forearm all right starting to come together see that what we'll do I'm just going to keep adding this will use some lemon juice and some warm water and a balances so it doesn't get too thick a couple drops at a time the beauty a camera that you guys didn't see was that our first male actually broke and this is it here let's start it over and now I'm adding the broken egg yolk oil mixture to our solid man and now we're at about five yolks which is quite a bit but we'll just make a big batch from there get really thick so I'm gonna add a little bit of water and add a little bit of lemon now kind of help start to cut into that fat over very fat flavor that we're getting from the oil it's gonna get our base going right now and then in a minute I'll start flavoring it you can also use olive oil it's gonna be a lot more bitter I love the flavor of avocados all right we're just about there we're trying to get that jiggle pick yourself when you're brushing your teeth and your budgie goes a little bit we lift it out comes with us a little bit I'm just gonna finish it off it's gonna be five yolks and two 16.9 okay we're making a big batch we'll use some of this right away for recipe we'll make some jalapeno and they won't have some Mayo in our fridge we got our Mayo kind of where I like it doesn't have that white color that you're probably used a lot better we're gonna take some of it get it in this jar how we gonna do that use a funnel it's not really going to flow through that funnel very quickly we're gonna use some suction if you take and squeeze the bottle push the funnel against it and then pull it so back the jar mayonnaise looks a little bit more like Dijon mustard but will do the trick then you can make fancy designs on your plates all kinds of fun stuff right so we're back here with our Mayo we've got our large jar just regular mail we're gonna make two other variations got some lime juice I'm squeezing into this one and then we'll take that jalapeno some of that jalapeno cheese I like it okay so you get the fat right away and then sneaks up from behind the jalapeno at the end a little kick this is gonna be a little bit thinner but will go well with some tuna that we'll make here in a little bit and then set that one aside we'll go with sriracha sriracha mayo you see this a lot in sushi sushi restaurant I'll make up decorate the plate and a little bit more and some lime there there you have just a couple different variations of what you can do you could also add your to this your roasted garlic puree have a roasted garlic mayo we got jalapeno Mayo regular Mayo sriracha mayo time for some BLTs .


Video Description:





Mayonnaise!! The mother sauce of the cold kitchen. In this video, Nick teaches how to prepare a traditional mayo. He shows you what to do if it breaks, and then finishes with a few tasty variations.


Monday, November 30, 2020

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Chipotle Shrimp "En Papillote" Prep - Paleo Cooking with Nick Massie








all right hey Theo Nick here I got the lovely Catherine Belmont Stakes bell me how do you feel after the running of the Kentucky Derby oh you didn't really I don't remember who won German I think his name was over okay okra I think it's Oprah anyways back to the task at hand Katherine is gonna join me for what we'll call this a shrimp Chipotle shrimp and papillote can you say that no papi yo to the accents at the end there you go okay we have two pieces of parchment paper up here that we'll get to in just a minute right so first thing I have I have nine shrimp here and Cass got a little bowl of shrimp boom nice and then an onion a pepper and a one stalk of celery I'm gonna take the onions and cut it in half while Catherine I want you to watch this you can have this one knock that out over on yours okay hold on one second I'll hold the knife up a little bit closer like like right up there I'll give you a little bit more control one more one more you got it you got it nice good job looking a little shady right in through here I'm just gonna peel that away like that okay and then I'm gonna stack these are you watching I'm gonna stack these up and then come across that's kind of a similar size to our onions I would put the smaller one another nice angle and this is called the Asian bias cut or the ABC don't be in a hurry all right one's not on the clock it looks pretty good but you're way down on the handle of your knife again so if you look at the difference between Catherine's and mine this one these look more like they're from Asia and this looks more like Thursday night at the horseshoe pit the sharper of a bias cut the the better okay but I'm pretty impressed that all right next thing is the pepper here again this will just be a julienne but I want you to see if you can cut out some of the flashes of pepper you want a bigger knife see now she's choking up on the knife work she's supposed to you can cut them in this yeah I would cut it here and here and then you just kind of press it pass it down get the knife in and they'll use the knife they'll hold it down right this is all full of water there you go nice and easy cool overall pretty good so we can just go back this way good yep so you clean ears up I'll clean mine up and then we'll kind of mush I had a kind of got it and if you whine cut two and a half and then stack them up a little bit more efficient yeah alright so what I want you to do is focus on cutting with the butt of your there you go a little bit more control nice cat I mean so much I hear that she's learning you know the concept where if you give me a recipe eat for today but if you teach me how to cook I'm gonna give you half of my red peppers I don't want you to give me half your yellow peppers okay and then what's going on with this one here it's like kind of cut halfway through lecture work okay so I'm gonna finish these guys here try to cut all the way through let's call this slinky .


Video Description:




This is the first video in a series that will teach you the "en papillote" preparation. While we chose shrimp for this one, the technique can be applied to a variety of foods.
Catherine Belme joins me for some Culinary Arts & Crafts. She displays her characteristic, timid charm, but don't let it fool you as she gets the last laugh in this series...
This video was filmed the day after this year's Kentucky Derby.

Friday, November 13, 2020

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Simple Paleo Diet ► Easy Paleo Recipes








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Simple Paleo Diet ►► http://tinyurl.com/PaleoRecipes9
Simple Paleolithic diet plan is completely nutritional rooted on the devised diet of homo sapien man. It is based on the premise that human genetics have rapidly changed since the dawn of agriculture, if underline the end of the Paleolithic era, around ten thousand season ex. And the advanced humans are adapted to the caveman diet. The ancestral diet contains generally fish, grass fed pasture raised meats, eggs, vegetable, fruits, fungi, roots, and nuts, and dislike cereal grains, legumes , processed foods, dairy products like milk, gees, cheese, potatoes, refined salt, refined sugar. Some proponents discuss that advanced being it is a traditional diet routine. what is simple paleo diet
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The Paleolithic hunter-gatherers, are much more free from diseases of affluence and this diets in humans have shown reformed health outcomes. The diet as well as known the paleo diet, stone age diet, hunter-gathered diet, caveman diet, Paleolithic diet. The specific plant to animal food ratio in the Paleolithic diet is as well as a problem of some controversy. The percent diet between advanced man s approximated to contains of sixty four-sixty eight percent of animals calories and thirty two- thirty six percent of plant calories with animal calories. Variation of animals are differential calories percentage like 25 percent in the Gwi people of southern Africa, to 99 percent in Alaskna Nunamiut .
The dietary compositional changes have been theorized as risk factors many of the so called diseases of societies and other chronic illnesses that are huge break down in western societies including obesity , cancer, heart problem, blood pressure, type 2 diabetes, autoimmune diseases also. Therewith you as well as use the simple Paleolithic diet including the foods components such as acid-base balance, sodium- potassium ratio and fiber, iron, vitamins. The stone age diet has lower energy density as compared to the typical diet consumed by advanced humans. it is specially true in elementary plant rooted variation of the diet. For example more fruits and berries conations 0.4 to 0.8 calories per gram, vegetable can be thereon lower than that like cucumbers contains only 0.16 calories per gram. simple paleo diet dessert
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Simple Paleo Diet : http://youtu.be/tvGqB6XvnZs
Paleo Diet Review : http://www.youtube.com/watch?v=v4x5QWeW_JU

Wednesday, October 28, 2020

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Mac Nut Crusted Pork with Cucumber Avocado Salsa - Paleo Cooking with Nick Massie












a penny Oh Nik here in this episode I'm going to teach you how to make a macadamia nut crusted pork tenderloin I'm gonna feature it in a salad and I'm gonna top it off with a cucumber salsa so sharpen up those knives and let me be your guide to culinary fitness all right so we're gonna start off with the cucumber salsa I'm gonna take two cucumbers the vegetable peeler and peel the cucumber so once the appeal and I'm going to cut off each end cut out the seeds and this is where most of the water there we go yes cucumbers are set drill it in this bowl okay so next will be the avocado it's gonna start by cutting off the stem when I can see a black spot in there I'm just gonna cut that away all right jalapeno is just cut the tops off in half and then I'm gonna leave the seeds in there slice it's kind of a gamble leaving the seeds in there you can always taste them ahead of time all right so we got a lot of good greenery I'm gonna take some tomatoes that are based on okay so lime juice is in we've got some cilantro pull over that it's good got some heat from the jalapeño lime salt crunchy cucumbers a little mouth food from the avocado good stuff so we're going to set this aside and tackle that pork tenderloin we're going to take a paring knife and again just get right under this silver skin cut this bias just to give us bigger cover pork ready take a bowl here with two eggs crack these eggs some pepper at this point a little bit of garlic and then we're gonna go cook this right away so I'm gonna throw some salt in right now typically you don't want to put salt in there if you're gonna do this ahead of time at all you're not coming right away otherwise it'll break down those eggs and just kind of turns into a watery mess okay there porks gonna go in with the eggs we'll mix that up run some macadamia nuts through food processor come up with this Mac nut meal getting close to the flour will take these two and head over to the stove I've got some coconut oil and a hot pan which is gonna accentuate this is gonna be a pan fry it's a little bit more oily we would lose her side Taylor but not enough for a deep fry don't think cutlet here that's not you want to hear a good sizzle once you add these nothing happens it's just gonna soak up all that oil not really do any good for anyone also on these macadamia nuts make sure that they are raw if you buy the toasted salted ones you've already like precooked them and they'll just get really dark in the oil so use a raw macadamia nut put a light golden brown there we go looks about right to me just give it a little bit of crisp raise across here on that one here we go I'm just gonna finish cooking these off try to get them all to look like that and when we back up the cutting board to plate this up we've got some mixed greens I'm just gonna start in the bottom here and some of my good old reliable pave it with Chef maple mustard this one's my fave a little bit more greenery in solid platform and then don't finish it off with our cucumber avocado salsa there we have it macadamia nut crusted pork tenderloin / mixed greens with our cucumber avocado salsa on paleo Nick thanks for watching and don't forget to keep it paleo .


Video Description:





This dish combines the richness of the macadamia nut with the fresh crunch of the cucumber and the heat of the jalapeno. The video is a two-for-one, teaching you two preparations in just over 8 minutes.


Thursday, October 1, 2020

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Paleo Bread Recipe












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Video Description:





To know more about Paleo, get the FREE Paleo Beginners Guide and try it out for 21 days. Begin today https://paleodietrecipes.gr8.com/

The Paleo diet is all about eating like our ancestors.
Paleo can help you lose weight, improve athletic performance, sleep quality & mood, reduce inflammation & arthritis, address autoimmune conditions, mental health problems, and even reduce your risk of heart disease, cancer, and diabetes.

Paleo Bread Recipe
INGREDIENTS
4 eggs
2 tbsp honey
2 tbsp coconut oil
½ tsp sea salt
1 ½ cups almond flour
1 ½ cups arrowroot flour
1 tsp baking soda
2 tbsp apple cider vinegar

PREPARATIONS
1. Preheat oven to 350 F degrees.
2. Mix dry ingredients in a mixing bowl.
3. Whisk together to get rid of clumps.
4. Combine wet ingredients in a separate bowl and whisk.
5. Slowly add wet ingredients to dry.
6. Blend with a hand mixer.
7. Line a loaf pan with parchment paper.
8. Then pour in batter.
9. Bake at 350 degrees for 30 minutes.
10. Check for doneness with a long skewer or toothpick.

Recipe by Loren Bolanos


Friday, August 7, 2020

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50 Amazing Paleo Diet Recipes, Paleo Dinner, Lunch and Breakfast Ideas for Beginners (MEAT)








[Laughter] I dream Oh [Laughter] our dream sit your friend I love the side of you pingas you I've got your hand and now we're way down low was it your plan can't understand face to face I found my pain beneath the lies and broken dreams lost the love I had in me he told me apart fade away I felt so lost but I held underwater but it's worth to be just know that you can yes you can in love that you are rise above and Oh just know that sure like it to be just crash this one for the person who fears alone this one for the hero who has no home this one for the one who live for home change meditate go ahead keep on fine they break your mind you only take sauron hi here the crank it to be crash and burn Oh Drake sake deeply yes I sing someplace I found peace in the several tops counters stronghold and shine banging drums dancers never need we wonder I can't buy the streetlights go we want to life .


Video Description:




50 Amazing Paleo Diet Recipes, Paleo Dinner, Lunch and Breakfast Ideas for Beginners (MEAT)
What is the paleo diet? Or have you ever heard of the “Paleo Diet”? If you haven't - its a diet based around eating REAL FOODS - unprocessed & organic.
#paleodietrecipes #paleoforbeginners #paleofood
Whether you have or not, what you probably DON’T realize is that
it’s the fastest growing “diet” in the world right now. From celebrities,
chefs, elite athletes... even fitness experts--everyone is eager to try
it or adopt it.
And for good reason! Because no other diet or eating plan provides
so many benefits so fast:
- Increased Energy
- Clearer Skin
- Lean, Muscular Body
- Enhanced Libido
- Greater Mental Clarity
- All Day Stamina
- Better Workouts
- And more
The list goes on and on. Talk to anyone who’s actually eaten Paleo for
even a full month and chances are, they’ll rave about the changes they
started seeing in their body. Some boast of their paleo diet before and after successes.
But if you’re anything like anyone who’s ever not succeeded with a any diet weight loss...
I’m willing to bet BOREDOM was a big culprit.
You see, it’s easy to get into a rut and start eating the same thing
over and over... feel frustrated... and then give up on a healthy lifestyle.
This is especially true with the Paleo Diet--easily the hottest d-i-e-t in
the world right now--because it limits nearly all processed (and many
restaurant foods).
https://www.youtube.com/watch?v=zVTcI66ZpDE
Now, you can finally get all the amazing benefits of eating Paleo--including faster fatburning,
glowing skin, unlimited energy, muscle tone, better mood and more--
without EVER getting bored.
So if all you're looking for is paleo breakfast,paleo diet,paleo diet before after,paleo diet food list,paleo diet plan,paleo diet recipes,paleo diet results,paleo diet reviews,paleo diet weight loss,paleo dinner,paleo foods,paleo for beginners,paleo granola,paleo lifestyle,paleo lunch,paleo meal plan,paleo recipe,paleo recipes,paleo snacks,paleo weight loss,paleolithic,paleolithic diet,peaches and cream and protein smoothie,
subscribe to this channel for ou daily uploads of videos that show and teach you how to make the paleo diet work for you.
Also click here; http://healthawareness.me/paleo1/
To get your FREE Copy of "14 Days Paleo Meal Plan That Will Help You Lose Weight Fast"
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Track: The Lifted - Crash N Burn (feat. Man 3 Faces) [NCS Release]
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Track: T-Mass - Ignoring My Heart [NCS Release]
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