hello everyone today I'm going to show you how to make some meatballs you will need a large bowl and all these ingredients here you'll need 1 cup of pumpkin seeds 1 cup of sunflower seeds a quarter of a cup of linseeds a quarter of a cup of cacao horror recover chia seeds very tablespoons of honey so he and a half tablespoons of coconut oil the five squares of chocolate cut up into job chips and three drops of peppermint oil first we need to blend up all the seeds into a very fine powder I'm going to need to put some chick balloon says the pumpkin seeds and very time now it's all seem to blend it up we need to take around the blender I painted up for Cesar fugitive batches so the blender does either hit with you now we take a look at our first chocolatey flavor and now you need Scott is a little round now we need to do the militant the melt enough money or and high into the back away 400 now I need to get the melted coconut oil and honey out into the dry ingredients fault now it meets all of the mixture round a little song mix together we need to tip the top chips then we need to give them numbers here for him to making the people just to make sure it is worth noting usually into it you get about this much of the mixture and then well this is what I fish meat ball looks like .
Video Description:
allergy friendly treats. great for those following a Paleo diet
hi everyone its Adriana from living healthy with chocolate and in today's episode I'm going to teach you how to make my recipe for orange marble cake this is an amazing light and fluffy cake with beautiful chocolate and vanilla layers this cake is very easy to make and it tastes delicious it's made without gluten grains dairy or refined sugars let's get started by juicing and zesting and orange now in a large bowl mix the wet ingredients together the egg yolks orange juice and zest coconut oil honey and vanilla extract whisk to combine everything in a separate Bowl let's mix the dry ingredients the almond flour coconut flour baking soda and salt one thing that's important and I want to note is that you give your cake the right texture you should use blanched almond flour that has been finely ground not all brands work the same for baking so I'm leaving the link to the one I use in the description of this video okay so now let's mix the wet and dry ingredients together gently being careful not to over mix now using a stand mixer whip the egg whites in lemon juice until steep peaks form now fold in half the egg whites mixing gently and then the other half place half the batter in a bowl and mix in the cacao powder so now here I have an a by four inch pan and I've lined all four sides of the pan with parchment paper so that nothing sticks during baking begin by adding a spoon of the chocolate batter in the center of the fan followed by the vanilla batter repeat this process until all the batter is used I've written the recipe for you on my blog with all the measurements and detailed instructions and I'm leaving the link to the post in the description of this video tap the pan on a counter gently and bake in a preheated oven to 350 degrees until a toothpick inserted into the center comes out clean place the pan on a cooling rack to cool for at least 10 minutes before removing it from the pan to make my cake even prettier I like this thing to talk with some maple sugar warm right out of the oven this cake is delicious light and fluffy not too sweet I like it even more the next day after its cooled in the refrigerator after its chilled it becomes a little more dance and I love the cool flavor of the orange I hope you guys try this recipe at home and share with everyone if you have any questions or comments please leave them below and I'll answer them and if you like this video please support me and give me a thumbs up also please don't forget to subscribe to my channel thank you guys for all the love and support until next time .
Video Description:
My Chocolate Orange Marble Cake is a two-toned layered cake infused with chocolate and orange flavor. Baked into a soft and moist cake without using any gluten or grain flours. (Gluten-free, Paleo)
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INGREDIENTS USED: Almond flour - Himalayan salt - Coconut flour - Baking soda - Raw Cacao Powder - Coconut oil - Vanilla extract - Maple sugar - 8x4 cake pan -
