hello and welcome to my kitchen today we are going to be making some food and I just want to say thank you for 20 K and this one's for you guys I wish I could share with you the food but I can't sadly I'm gonna move but yeah so we're gonna make some banana bread cases an audience with these bananas I haven't made this recipe in like a really long time so hopefully it turns out ok but we will see it already pre-measured everything I have my tiny little recipe written down from a long time ago so we're gonna see how well this goes I need a bowl ok and basically we're just gonna do this the normal way where you mixed together your dry ingredients and their wet ingredients you just put them together so in this bowl I'm gonna mix together all of the wet ingredients you have 1/4 cup of honey which is in here ok I really like baking but I wouldn't say I'm that good at it so yeah we're just gonna see how this goes we have the honey and then we also have meat 3 bananas you're gonna have to mush them I'm gonna just peel them go go go here's the second and then it's not so good these have to be like kind of brown and kind of ripe so they add some sweet to your mix the rest of the wet we're gonna want some vanilla three eggs Wow let's see how like professionally I can crack an egg I can do it with one hand that's like my only skill three eggs I think that's it so now I just feel like mush these bananas fork for that parts a little difficult but I just use a fork and I just aggressive this recipe is paleo for anyone who eats paleo like me I know I don't really talk about it because I don't think it's that important but it's just like something I do but usually the thing is like when I eat things that aren't paleo I film it so online it comes across like that's not how I normally eat but like it is so it's really weird too crazy strict on it but it is important to elevate those bone there we go so you can kind of see what I'm doing but also just like throw them in a blender but that's more cleanup so it depends on if you feel like cleaning more stuff than you have to does that definitely make it easier but I just prefer to have less clean this is good if you like have a lot of pent-up anger and you're mad at someone you can pretend they're bananas I got these bananas technically you want them to like you really really soft and gooey and like like you don't even want to eat them anymore that's when they're the sweetest and they're also easier to mash but you know if you're impatient like me and you want banana bread now then you can also just like okay that's decently much eggs you can go back and mash it and they kind of just like get mashed while you stir things together anyways and then also there's almond butter there you go almond butter that's just not gonna come out good that's most of it so now you just want to incorporate all of that to get there I'll leave the recipe in the description if you really want it but just to warn you this is a paleo recipe so it doesn't taste bad but it just like doesn't taste the best just to just to forewarn you there's some banana pieces that I just like properly you know if you mash them in like the mixture with everything else it also kind of helps incorporate the almond butter it's really thick piece is just a huge piece of banana but I just didn't it's fine this part looks really gross at this point but usually the mashing the bananas part takes a longest so I'm gonna preheat my oven to 350 it's not preheating so now I'm going to mix together the dry ingredients in a separate Bowl and there's not that many dry ingredients I'm just going to use like so we have drying greens we have cinnamon I have coconut flour and a little bit of baking soda I'm not big on measuring so I did the woman doesn't want a pinch of salt I think yep they just want to lightly mix that together really quick I really hate measuring so usually if I like also that by the way I'm gonna incorporate these two together usually when I like half together if I like can't find the 1/4 cup I just get like a 1/3 cup but I just kind of guess like based off of the one there I'd be like 1/4 is about you know a little bit less than 1/3 so this seems to be right it seems to have worked for me so far every time I bake and I bake fairly often so I think it's fine it's a bit debatable but you know whatever this makes sure it's really wet also usually really wet mixtures take a long time baked so this one takes like about an hour which is a hack in a long time but it's he's pretty good and I love it the sugar comes from the banana and the honey so it's not bad I have a bit of time so I'm gonna just go in and like mash this even more for the most part also sorry about the really bad lighting I should have said this earlier but it's just like a really gloomy day today so I didn't have a choice anyways you're going to crush them with a rolling pin and I'm just gonna roll it on the table this is also good for getting your aggression so if you're like a housewife in like the 60s there's lots of voice your opinions I usually just put it enough to kind of like incorporate all this stuff it's supposed to be 1/4 cup but I find that to be a bit of overkill so just whatever you feel is necessary it should be fine for now I'm still mixed up together oh I have just the slightest bit of and that also kind of just sweetens that a little bit since this is like the topping part okay I was free needed so I'm just gonna finish mixing all this stuff together try to get everything coconut it coconut tried to get everything coated with a bit of coconut oil coconut oil melts into the bread while it's cooking so it tastes really good in the noise you can like blast your coconut oil in the microwave for like the smallest amount of time if it's not incorporating right I like it to be more solid because it's easier to spread it should be crumbly but there shouldn't be any crumbs if that makes sense so once it looks something like this I'm going to call it a day so now it's the assembly time so I have my little like bread guy I'm going to take is this appetizing hello my arms are honestly not strong enough for this scrape the rest off with this spooning cool so now just kind of make sure the parchment papers spread nicely and I'm gonna just smooth the top of this and now you're gonna pull your your pecans and stuff so I like to put it in little like chunks I try to be even but try not to focus on the center because if you put too much in the center then it's all gonna droop down into your bread then you're gonna more like a filling which I mean it tastes good too that's what you're into but I don't like that so I try to keep it all sprinkle the rest on top and miscellaneous races oh and now my banana bread is ready to go in the oven so I'm gonna just throw them in there and now I'm gonna wait for 50 to 55 minutes and I will see you guys back oh my god okay I'm back and it smells so good in my entire house but the thing is done so I'm gonna go have a cooling rack oh the slightest amount of chocolate chips in the fridge so and we also have a drink that I would like to drink since the chocolates are like straight out of the fridge they're kind of so a second to melt and become one with it later on to this little cake stand my table and it won't even fully fit but we made our banana bread I'm so happy I love banana bread and it looks so good now I'm gonna just wait for it to cool and I'm gonna cut it and then I will taste it okay so no I have it on my little cake stand and it looks really good she smells really good so I'm going to cut a slice and see what it looks like on the inside and hopefully I'll win twelve and it is the topping is crumbling which is good that's a good sign hopefully all who
a oh my god oh my god do you see the steam so but it looks so good on the inside wait tah-dah here's our banana bread guys it looks so good it's just as good as I remembered hey yo ho ha ha I'm gonna get another slice cuz my dad took that one but you guys so much for watching my videos you so much for 20k I'm so happy that you're all my families thank you so much thank you for the support for everything I do even when I do weird stuff like this I think y'all so much for the support and then you so much for 20k I'm just so happy I can't believe this happened I never thought this was gonna happen so again just thank you so much for your support I hope you guys keep watching and I hope I keep being able to entertain - enough with the weird things I do I never could have imagined hitting 20k I'm sorry I can't make super interesting videos all the time because College limits what I can do but hopefully the amount of content that I put out is interesting enough to keep you guys captivated so good beans on to house again just thank you so much for your support and it really couldn't have done this without you guys I can't believe we hit 20k that's just such a big number I never could have expected it so thank you so much I will continue to do my best to put out content for you guys if you continue to watch so thank you so much yet again I can't say it enough I will try to respond to as many comments on this video as I can so thank you all and so like always stay hydrated take a nap I will see you guys when I see you guys .
Video Description:
OH MY GOD GUYS WE MADE IT!!! HOWWWWWW! This is amazing thank you guys so much omgggg I can't believe all the love and support thank you all so much :,) Sadly, i'm still on vacation as this goes up, but I wanted to post something (semi)special for today since you all helped me out so much and we got to 20,000 subscribers! I'm forever grateful thank you all so much :,)
Sadly, I can't share the banana bread with you guys for obvious reasons lol, but i CAN share the recipe with you, so here you go!
https://joyfoodsunshine.com/paleo-banana-bread/
Despite it being paleo, it's actually really good :) if you give it a try please lemme know and share pics on ig or snap!
Let’s be friends!
snapchat @tiffy_weng
instagram @tifffnay https://www.instagram.com/tifffnay/
