HEALTHIER GLUTEN FREE; LOW CARB BREAD RECIPE: ( Please remember that low carb bread does not have gluten in it. So it does not rise like regular bread. If you have a smaller loaf pan it will give you a taller bread) 🍞. I have been experimenting with gluten free "lower carb" breads because I am a borderline diabetic; eating too many fruits make me ill and as a vegetarian I eat "mainly" veggies and skip the fruits; but bread is a weakness! I seen some high cholesterol breads out there and that doesn't sound appealing, so I created a "lower" fat recipe using less eggs and less butter! I hope you enjoy! Great for low carb diets and great for diabetes and celiac disease.
Here's what you'll need to make this classic rhubarb dessert...
Ingredients 2 cups blanched almond flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup coconut oil melted if needed to liquify 4 large eggs at room temperature 1 teaspoon apple cider vinegar
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hi paleo princess here with another great meal I've combined some warm spices to make this super tasty chicken dish with the side of jicama fries salad and Julian bakery coconut paleo bread the key to getting your chicken to have a rich succulent flavor is to marinate or better said brine the chicken you can brine it for just an hour to or for up to a couple days to brine you'll want to add 8 cups of water one bay leaf two whole garlic cloves 2 tablespoons salt 1 tsp cumin seeds and 1 teaspoon whole black peppercorns and about 2 to 3 pounds of boneless chicken breasts to a plastic ziploc bag and store it in the refrigerator once you're ready to cook them spread a mixture of 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cinnamon a quarter tablespoon ground black pepper and 2 tbsp melted coconut oil on both sides of the chicken and bake for about 15 to 20 minutes on 400 degrees enjoy you .
Video Description:
Paleo Bread™ Paleo Cumin and Cinnamon Chicken and Jicama Fries. Jicama, nice to meet you. I have never ever bought jicama before until I started eating Paleo. I was looking for some new vegetables and roots and here comes jicama, all bulbous and rather unappealing looking. But I looked into it and jicama is very high in fiber, high in vitamin C, antioxidants and small traces of other vitamins like B complex and minerals. You really have to cook this root veggie quite a bit in order to get them to brown but once you do, they sing to your meal like a breath of fresh air; almost apple like in texture and taste and rather refreshing really. Blog Link: http://www.julianbakery.com/paleo-cumin-and-cinnamon-chicken-with-paleo-bread/ Paleo Bread Website: http://www.PaleoBread.com Paleo Bread Facebook: http://www.Facebook.com/ThePaleoBread Paleo Bread Blog: http://www.PaleoBread.com/blog Paleo Bread On Twitter: http://www.twitter.com/thepaleobread
what's up everybody it's dan from primal 4life making my breakfast I got some paleo butter in the pan which I picked up through Julian bakery calm slash paleo and we are going to crack a couple eggs right in there cook them up that paleo butter is delicious its nutritious and has the vitamin k2 in there along with vitamin A D conjugated linoleic acid and very tasty and just flat-out good for you and if you have any a lactose issues it's virtually lactose free due to the way that they make it so if you can't do dairy give this a shot I might agree with you so we're gonna cook up a couple eggs I have some defrosted almond paleo bread right there another Julian bakery hit it's a low carb tasty gluten and grain free along with GMO and soy free and anybody with an autoimmune issue or just being strict paleo that is the ultimate bread have some fresh tomatoes fresh red onion some fresh escarole from the farm and I'm gonna throw in some awesome crumbled goat cheese we're gonna go primal on here and I got this nifty panini maker that we're gonna try out it's warming up and basically I'm gonna cook my eggs over here i defrosted my paleo bread and then we're gonna combine it all finish it off in there get some nice grill marks and melt that cheese so let's finish this up and get it in the panini maker okay so I've assembled the sandwich I have the escarole on the bottom with you know the tomato the cheese and then I have the egg another layer of tomato cheese and escarole another egg which I split that double egg in half and then finally the same thing up on the top more veggies and cheese and we are going to put it in the panini maker right now and our panini press is activated we are cooking it up okay so I'm calling it quits right there it looks pretty good and I'm gonna take it off and serve so make sure you go to Julian bakery Tom slash paleo for the paleo bread paleo butter as well as the quantum pink salt which I didn't use to season up those eggs just a little bit terrific blend of two healthy salts and no anti-caking agents so check them out WWWE Bakery calm slash paleo alright folks so this is Dan from primal for life have a great day .
Video Description:
Paleo Panini With Almond Paleo Bread http://www.julianbakery.com/primal-paleo-bread-panini-with-eggs-and-veggies/