my goal is to make it not as bitter you know I went to Sam's Club I had the option that he's buying two drives and Hillman's but that's like hopping on the treadmill when you can be doing hill sprints you know what I'm saying you follow me I was looking at price different so it's kind of battling is like you know I don't want to feed these guys a bunch of soybean oil I'm hooking them up so here's what's happened the male Namal ish Jason was recording me and now he's gonna take what I taught him and do his first batch of mail ever let's rip it up you ready yep we're three in the - great to meet you I watched I started Billy Howard yeah there's always afraid of doing that because of the shell factor okay so now we got some mustard powder tablespoons all right whole lemon going down more later just put happen Oh see I did the whole lemon we just thought but the thing is that the lemon of babies in general we gotta get it going yeah it's hitting that seat alright I tell you about a four account or on or off yeah that's exactly that's exactly overlooking for what hot so okay so starting to kind of like go-go-go-go fire bottle beautiful three pinches two pinches there's been no girls in any of the videos yeah so they know it's okay I'm just four guys everybody else oh that's good .
Video Description:
Mayonnaise, referred to in the above picture as "salad dressing", is a beautiful thing. Unlike the "cheese products" next to it, it is a two-ingredient foodstuff that works wonders in the cold kitchen. I grew up with Miracle Whip in the fridge and because of this, did not like mayo. It wasn't until later in life that I was exposed to real, handmade mayo, that I started to enjoy it.
