good trout what I do is that I hold the salt in my left hand put the knife tip of the knife into the our soul of the fish make a cut all the way up to the top and then I pull out the guts like this free the gills from the front of the flesh there and take out the kidneys which stick to the background that's it when I rinse them when I've gone all of them in the end we usually have two main fishing season control one is in the spring this year we caught about 1,250 so far second season is in autumn during spawning the rest of the year we'll just fish a little for everyday use the fur story drawing etc it's these seasons that provide enough to have a have a surplus sometimes the parasites they were way too long they go out into the flesh like this and then I'll just chuckle since the leaks here are grossly overpopulated there is a problem with parasites which is also one of the reasons why we are fishing as much as we are to try to reduce the population and we have been successful in increasing the quality quite substantially over the last couple years you you a lot of blood and gore later that's the last fish I just had to rinse them our ok cooking or drawing or whatever i'm going to do drug fish makes an excellent bread substitute in a Bailey o'doyle's the fish doesn't have to be clean the prompt or clean afterwards was done is that simply cooked along the spine from one side and / the fish boy this sometimes I dry them with the head song sometimes without the heads they spoil a little bit easier so for long term storage just told ahead these are just lost from the back of the fish rather than trying to slice from the bella thorne you the spring is quite quite nice when it comes to drawing fish because you don't have to use smoke it makes it less work than in the summer and often also the dry air makes it dry out faster than normally I estimate three to four days and it will come be completely drawn it's been involved for days now I've been hanging here to draw pretty much bone drawing or at least packable so I'm going to pack them in a cloth bag can use paper or buckskin or whatever just don't use plastic or something like that for longer-term storage Bulls have the drawing get all crunchy i'm going to show you our deepest just break the skin off pull off the flesh and chunks and then you eat it is kind of dry and Larry fishing so it's much better hello dr. Morse O'Connell what makes it a pretty excellent bread substitute lots of calcium in this because of the balls alright guys see you later and go out there and catch your own paleo breakfast .
Video Description:
Howto instructions on how to make your own awesome paleodiet bread substitute.
