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Thursday, February 11, 2021

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Starting a Paleo Weight Loss Plan (Health Expert's MASTER TIP!)












hey it's Andrea from when we calm I'm so glad you're joining me today because we are going to talk about great tips on how to maintain a paleo weight loss meal plan we all know that the Paleo diet is simple easy to follow and really helps you shed those pounds but before you start a paleo weight loss meal plan you may want to know how to do it correctly being a nutritionist there is nothing I like more than helping my clients perfect a great diet just for them so along with my team at well me calm we've put together some tips to help you out make sure you stick with me till the end because we have some great advice for you you don't want to miss it if you're currently doing a paleo weight loss meal plan or you plan on starting one soon you really want to watch this video till the end the key about being successful on any diet is being consistent and sticking with it and this video will give you great tips and how to do that you want to do this for a long time maybe even a lifetime because you want to maintain the body that you really want so work your way to get there maintain it with these awesome tips my first tip for maintaining a paleo weight loss meal plan is to stock up on paleo friendly snacks if you're like me and you have kids and a family and a job you run around constantly all day so there may be times where you don't have time to prepare yourself a meal so you want to make sure you always have paleo friendly snacks in your pantry and in your fridge fruits vegetables nuts nut butters they're all delicious and filling and a little trick about the fruits and vegetables is that if you wash them and chop them and put them in Tupperware cut up and ready to go you are more likely to snack on them so when you get home from the grocery store make sure before you put your fruits and vegetables in the fridge you wash you cut you prep maybe you even put them in baggies ready to go so that all you have to do is grab and get out the door tip number two use seasonings wisely so you're gonna be cooking some new meal throw in some seasonings that you've never experimented with before you don't want to get bored with the same flavors and everything so start researching you know different ways to prepare your steak or your eggs or your chicken or any of your meats and vegetables and add the seasonings that you've never tried that way you don't get bored tip number three practice good portion control when you overeat on any diet it's detrimental whether you're eating clean eating paleo eating keto whatever diet you're on if you overeat in any of those diets it's going to be a slippery slope downhill so make sure you practice good portion control an easy way to check your portion sizes is to make a palm and make a fist and the size of your fist should be the size of the protein that you're eating with each meal and then what you can fit in the palm of your hand is all of your carbs and so if you're doing paleo that would be fruits and vegetables and starches if you're doing potato tip number four maintain a healthy lifestyle as a woman every pound of muscle I gained I will burn 70 more calories a day and as a man you would burn 100 more calories a day so for every pound of muscle we gain we get to eat a little bit more and not gain any weight and then if you're doing paleo for weight loss you would have that calorie deficit much easier the more muscle you have so make sure you're exercising and lifting weights and being active that way you help your body burn through those calories and tip number five keep a food diary even I eat really clean all the time but when I keep a food diary it really keeps me accountable and it shows me I may not be doing as great as I thought I was so if you log every single thing that you eat throughout the day you may find that sometimes you don't need as great as you thought you were and it's time to clean it up even more as promised I'm gonna give you some ideas for great paleo snacks especially if you have a sweet tooth because I do so try some almond butter and chocolate bars and it's kind of like you're having a Twix or a Snickers you can try an apple pecan crisp if you have an inkling for apple pie or it feels like Thanksgiving cookie dough bites one of my favorites and coconut macaroons and most of these recipes only have 3 to 4 ingredients and they're really quick to make with my tips on a paleo weight loss meal plan you are now fully prepared to tackle that Paleo diet hard if you have any questions or need advice just comment below and I'll get back to you there's also loads of Paleo advice and recipes over at well mcoms so make sure you check that out and we'll link below in the description thanks for watching and don't forget to hit subscribe alright get out there get at that diet and be healthy .


Video Description:





READ more about our paleo weight loss meal plan here:

LEARN more paleo recipes for weight loss here:


Ready to get into great shape and stay healthy? It could be easier than you first imagine! The Paleo weight loss meal plan is the latest trend in health and wellness. Allowing you to eat delicious and natural foods while losing weight, it’s plain to see why the diet is a hit.

Needless to say, embarking on any new weight loss plan is a journey in itself. When you’re following the Paleo weight loss meal plan, there are many different guidelines and rules that you have to follow along the way. That means that it’s time to do some research.

Put simply, the Paleo weight loss meal plan means that you can only eat food that would have been available in the Paleolithic era. When following the diet, you will be consuming mainly meat, fish, shellfish, fruits, vegetables, eggs, nuts, and seeds. However, at the same time, you should restrict yourself from eating grains, legumes, cereals, dairy, processed foods, refined sugars, and even added salts.

Adapting your day-to-day life and what you eat can be somewhat tough. Of course, if you are used to eating a standard diet, you may find that sticking to these strict rules is quite difficult. It means entirely revamping the way in which you cook.

But the payoff is huge, which is why it’s worth the effort of making small lifestyle changes to incorporate the Paleo weight loss meal plan into your routine. With that in mind, it’s worth looking at some of the best advice and tips out there from experts in the field.

Luckily, you’ve come to the right place. Within this video, we’ve got all the expert tips you could possibly need. Once you’ve checked out these expert-backed tips, you should find that following the Paleo weight loss meal plan is more straightforward than ever!

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WATCH more like this:
Easy and TASTY Paleo Chocolate Chip Cookie Recipe


Fudgy Paleo Brownies (just 7 ingredients)

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Sunday, January 31, 2021

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Sweet Potato Shepherd's Pie Recipe | Easy AIP & Paleo Dinner Ideas












hello and welcome back to my channel today I'm going to show you how to make a really easy shepherd's pie that's got sweet potato the topping it's a RP friendly it's paleo friendly it's gluten free it's just it's been one of my favorite dinners to enjoy while I've been on AIP I've had it once sometimes even twice a week especially in the beginning while I've been getting my head around the diet it's such an easy dish to make so I'll chat with you ingredients really quickly and then get on to the recipe and as always I've written a full blog post which I'll leave down below which I'll have the full recipe that you can click through a pin bookmark and save whenever you want to make the recipe and also make sure leave a like subscribe for more videos and comment to let me know if you give this recipe a try so first off for the star of the show we've got lamb mince so the difference between a shepherd's pie and a college pie is shepherd's pie is when you cook it with lamb which I'm doing and a cottage pie is of beef mince now you can absolutely definitely make this with just lamb or just beef or you can mix the two together it's totally up to you but I quite like making it traditionally here with lamb mince and to cook along with the lamb we've got some leek onion garlic and carrot for their Jesus to give lots of flavor and lots of lovely nutrients and for the topping I am going to use sweet potato I've got a package of sweet potato and onion over there I've got a package a sweet potato to make sweet potato topping and there's a couple more ingredients adding along the way to that I'll talk you through as we go we're gonna start out by melting some coconut oil and a frying pan chopped up onion garlic leek and get that softening so I've got a plate full of chopped onion coholic leek my eyes are watering I I'm gonna fry these up and if you're going to be cooking this straightaway pop the oven on to 180 degree Celsius which is 350 Fahrenheit to get it heating I am going to be making this whole shepherd's pie today to have tomorrow for dinner so I'm getting organized just so it's gonna all be prepped all be ready as you'll see at the end of the video and then tomorrow I just pop it in the oven to cook so I'm gonna get on and soften all these veg now okay we'll have veg in the frying pan head melted coconut oil it's nice and hot well I had a bit more coconut oil and we'll just cook it until it's just starting to soften before we add in the meat so I've added in a bit more coconut oil I've also added a couple of shakes of salt I like to add a bit of salt at every layer so just add some more flavor so this is starting to soften and we'll add the meats in a minute great color and softening happening on the vegetables added a bit more coconut oil I know Anthony's in take over some salt and then mix it all through so I'm just gonna keep cooking it and testing the ligaments until it's all completely browned and then we'll just add in chopped carrots and some stock to make a lovely meaty sauce while the leaves Browns I've chopped up the carrots I've chopped some in two rounds and some into little quarters little pieces just so it's kind of a mixed up mix of textures and types of carrot to him the shepherd's pie but yeah the meats almost round so it meets almost brown I'm just gonna get it cooking another minute or so get all those bits brown and then we'll add in the carrots okay carrots are in and give it a little toss three and now I've been making chicken stock I always keep chicken stock chicken broth in my fridge so I'm gonna add a couple of cups of that to clip it bubble away and get that meat nice and tender cook the veggies through and then we'll see to our sweet potato mash you know I've added in my two cups of stock it's all gone quiet in the kitchen it might look very liquidy but really give a time I let this bubble now for a good 25 minutes half an hour and see to the sweet potato in the meantime and by that time most of this liquid will have evaporated it being absorbed into everything and it just ends up with a beautiful really moist meaty sauce that's perfect in this shepherd's pie so we can let this cook bubble away and see to our sweet potato mash now so for the sweet potato we've just peeled and chopped all of the sweet potato going in plenty of salted water gonna bring it up to the bubble and let it bubble away until we've got the lovely mash sorry they'll take probably as long as it'll take the meat to bubble away here for the sweet potato to cook so yep we're just gonna bring it all together the sweet potato is soft and definitely easy enough to mash so we'll drain it and get it mushing and how lovely meatiness is almost ready just a little bit more of that liquid to absorb and it'll probably absorb once into the mash okay it's a lot of terrain to sweet potato how about using potato masher to mash the sweet potato until you got a nice smooth mash and now it's up to you you can add into it a bit of coconut oil or extra virgin olive oil to make it creamy you could also add in some coconut milk those are all a RP friendly if you're not on a dairy-free diet you can add in some butter cream milk or whatever you like I went for actually extra virgin olive oil I thought it'd be a little different that in the past I've added over a few tablespoons of coconut milk I found just a tablespoon of extra virgin olive oil made it nice and creamy and smooth and just perfect and yet also added salt too but you could add any seasoning you like sorry it's a bit steamy I am going to set this aside just check on the meat and as soon as everything's evaporated pop it all together okay my filling is sorted it looks so nice and so beautiful and so now I'm just gonna move it into my baking dish just like that and it looks so good smells amazing I'm gonna have to wait tomorrow to have this for dinner but it really it's worth it now and I'm home and I've got other bits to do to be able to make this in the background and then dinners made for tomorrow and I don't have to think about it so but all of the lovely filling here I've got the sweet potato topping over there and now just pop it all on top so the sweet potato is all on top and now I'll just really smooth it up until the whole sweet potato shepherd's pie is completely covered in topping just like that we've got the lovely smooth topping now when you're looking and see the layers they're lovely meaty layer down the bottom and the sweet potato on the top and now the can go into the oven straight into the oven which has said preheated to 180 degrees Celsius which is 350 Fahrenheit you can pop it in for 25 minutes half an hour everything is cooked we just wanted to get that lovely flavor for being in the oven and maybe even crisp the top if cheese and everything is good with you you can sprinkle a bit of cheese on top get a nice crispy cheese topping that's not ARP friendly but it really depends on your easy requirements so buying a that I am going to let it cool completely it's still very hot and they let it cool completely and then store it in the fridge and then tomorrow I'll just pop my oven on and I will cook it up then which I will show you next okay it's the next day now my shepherd's pie has been in the fridge I'm about to pop the oven on to preheated to 180 degrees Celsius which is 350 Fahrenheit and I'm just gonna pop it in to cook for 25 minutes half an hour just until the bottom is all bubbly and the top is maybe a bit crisp than yet I took a fork and just to kind of drew lines across couldn't resist to make a little pretty pattern so yeah this is gonna go into the oven I'll show you once it's done okay it's out the oven it smells pretty amazing it's a bit golden on top the under layer there is all bubbly and hot and it is just perfect so I'm gonna serve myself out a portion and make it go you can see all the beautiful layers with all the meat and veg and it's nice and moist with the sauce there and my lovely portion here which will be just such a young dinner it's enough to feed the family I'd have leftovers it's just a wonderful meal and as you saw I prepared it all yesterday today it was just a matter of popping it in the oven cooking it and now I've got really a no fuss dinner that I can enjoy and as I mentioned before I have the full blog post written down below which will have the full recipe and some ideas for extra ingredients you can include if you're not on the ARP diet like me and you want to take it further with more ingredients I'll leave those ideas down below and make sure to leave a like subscribe for more videos and comment to let me know if you give this lovely sweet potato shepherd's pie try I look forward to reading your comments so thank you so much for watching and we'll see you again soon bye .


Video Description:





Sweet Potato Shepherd's Pie Recipe - - Easy AIP Diet, Whole 30, Dairy Free & Paleo Recipes for a family dinner with lamb mince and veggies.

Get the recipe -

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Yummy Inspirations -
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Thanks for watching Sweet Potato Shepherd's Pie.


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Learn How to Cook Mouthwatering Slow Cooked Paleo Meals












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Please click the link Below:👇👇👇



Mouthwatering Slow Cooked Paleo Meals
BUT THAT’S JUST THE START…
checkMWith every recipe, we’ve included the fat, calories and carb counts so you’ll know exactly what’s in each serving

checkMStruggling with other allergies? We’ve also included 39 recipes to meet your egg free and dairy free requirements (we use coconut milk instead for most of them!)

checkMWatching your sugar intake? The average carbohydrate count of our recipes is only 15g

checkMEach recipe features the number of servings and even the prep time and cook time so you’ll know just how long to prep those short ribs
THE ANSWER TO YOUR PALEO, GLUTEN FREE AND LOW CARB, BUSY LIFESTYLE


Tuesday, January 26, 2021

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Mexican Chicken Burgers (Whole30 Paleo)












yes happy Tuesday it's time for hole 30 and 30 and today I'm Cree making Mexican chicken burgers so they are obviously perfect for summer they are so flavorful and they take just 20 minutes make so let me show you guys how to make them okay so I have my grill here you couldn't barbecue this outside I'm just gonna endorse aside my sandwich press here I'm going to place photos wash the slices down and just gently brush them with some oil and then grill them for both four minutes person okay so 700 grams of ground chicken here and now I'm gonna add in one tablespoon of cumin 1/2 a teaspoon of paprika 1 diced jalapeno and 1 clove garlic I'm also going to add in want a half of a finely diced red onion and cilantro as well as the juice from one lemon key so finally I'm adding in is one egg and three tablespoons of almond flour and then I'm just gonna stir this all around and get it nice and mixed together you want to make sure that all the flavors everything or really evenly to make sure they're all mixed together now I'm starting to form some bodies but first I'm gonna review bad squash legs from the growth one thing I want to mention is that because I'm using a sandwich press and there's therefore pressure on the top and the bottom these are gonna cook in about 3 to 4 minutes total right if you are grilling these on a barbecues only heat from one source from one side I should say it's going to be more like 3 to 4 minutes per side so now I'm going to keep on grilling more slices and form the patties you so I have so much time that left outside to make it last in addition to the recipe I'm gonna make it quick it should pull a line my house I have a quarter of a cup of mayo there I'm gonna add in about a half a tablespoon of Chipotle pace which is homemade I'll link the recipe for it very end and those squeeze in some lime juice and stir it all together and that is gonna be one amazing sauce to just give the burgers even more flavor so all done so we have a layer butternut squash we have lettuce chipotle mayo the really flavorful chicken burgers guacamole and then the salsa and all made in under 20 minutes so these are perfect for your summer barbecue you can eat them with a knife and fork or you could pick them up on the butternut squash they're kind of messy but who cares when they taste this good .


Video Description:





These Whole30 Mexican Chicken Burgers take just 20 minutes to make! They are easy to make a perfect for a quick weeknight meal. These burgers are Whole30, Paleo, Dairy Free, Grain Free, Gluten Free, SCD and Keto

Link to the recipe here:
www.everylastbite.com/2016/08/09/mexican-chicken-burger/


Sunday, January 17, 2021

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Honey Roasted Chicken Thighs Recipe | Easy Gluten Free, Paleo & AIP Diet Dinner Ideas












today I'm going to show you how to make honey roasted chicken thighs with just these ingredients I've shared this before and full doubt eating and when I started out out on ARP this I think I had this meal and day one well we've been enjoying it at least once a week lately I just love the recipe it's not low-carb keto phony but is a RP and paleo friendly so depending on your eating requirements you can enjoy this and my whole family loved it and in fact I've been making a double portion each time because they just love leftovers and it's just brilliant so let me talk you through the ingredients I am using - 700 grand packs of chicken thighs but it's really easily adaptable use as much or as little as you want I've got this big dish that I use for roasting back there and I just fill it with chicken so I'm quite happy using these - I've made it before with just one about a kilo pack and it kind of almost just feeds a family but with a kilo and a half fish over here it just means there's plenty of leftovers and we don't have to worry no one's hungry and it's just bland sitting around I've got coconut aminos which is our P type friendly but you could use soy sauce or tamari depending on your dietary requirements I've got honey over here I'm using some ginger garlic and a bit of salt and I just put it all together now and I keep it in the fridge you could do it the day before let it marinate overnight and it is just beautiful all those flavors just penetrate into the chicken I'm just making this in the morning and then I'll just leave it in the fridge to marinate and then dinner time and pop it in the oven so I'm going to show you how to put the marinade together then put it all with the chicken so I'm going to start by making marinade we're gonna pop a couple of tablespoons of honey into the bowl there you can do once two tablespoons depending on how many chickens you'll be marinating I don't need chicken thighs depending on how sweet and honey you want it and then coconut aminos about two to three tablespoons so one small one and a big one and then we'll mix that together just makes it a little bit of a smooth mixture happening and then add the other ingredients in a whole lot of salt I kind of don't measure I just kind of do a splash of ginger so I'm happy about that will do and then smells so good already I like adding in garlic it's up to you how many cloves you want to do you can either chop it grate it or crush it in okay garlic crusher here and I'm just gonna crush in a couple of cloves of garlic oh it's a big one I'm just gonna crush over some garlic just use my knife to kind of get it out I'm just gonna do a few them you know crushed in three fairly large but another one going in this is my third garlic clove I've got three garlic cloves going in we like ours a fairly garlicky around yeah but you could just feel free to use one to whatever you want but as always I have written a full blog post which I'll leave down below which will have recipe and adaptations and guides on how much to put in of everything so check that out pin bookmark and save it for when you want to make this recipe and just get all that garlic in this smells pretty amazing on this exact marinade I've used before also for fish when we have salmon i marinated salmon in this that's just a beautiful manner and it's just so flavorful smells incredible but today's all about chickens so I'm gonna fill my roasting dish over here with chicken thighs and mix through all the marinade okay so all the chicken thighs barking the roasting jesters pop that spoon over there and we're ready just pour all the marinade over you could do this in a ziplock bag but I just prefer putting it straight in the dish and getting all the flavors in here get every last drop with a marinade and now just toss it all through till it's completely covered in it okay just move all the chicken around I kind of toss each piece in it mix it all around and just make sure every single piece is covered in the marinade and it just goes into the fridge for as long as you can ideally overnight but if you make it in the morning and then you have it in the evening that is also perfectly fine too and then you go I feel that the chicken is beautifully covered in the marinade and now it's just gonna go into the fridge and I'll chat you through as I roast us the chickens been in the fridge for the day I'm going to give it another just toss around and then pop it into the oven which I'm going to preheat to 180 degrees Celsius which is 350 Fahrenheit and we'll pop it in for 25 minutes give it a toss around and then a final 25 or until it's beautiful to our liking the chicken has been in the oven for 25 minutes it's starting to brown nicely I'm just gonna fill up everything over and pop it back into the oven for a final 25 minutes or until it is golden and cooked to my liking and honey where's the chicken is out of the oven look how beautiful and golden every corner is that's just how I like it and that is the video for today thank you so much for watching be sure to leave a like subscribe for more videos and comment to let me know if you give this lovely recipe a try and remember to check down below for the link to the blog post which all other full step-by-step instructions that you can pin mark and save for new anime cos recipe so thank you so much for watching and we'll see you again soon bye .


Video Description:





Honey Roasted Chicken Thighs Recipe - Easy Healthy Oven Baked Chicken Thigh Dinner Recipes - - Simple Gluten Free, AIP & Paleo Diet Friendly Dinners.

Get the full recipe -

For more inspiration:
Yummy Inspirations -
Facebook -
Instagram -
Twitter -
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Subscribe For Email Updates -

My Equipment:
Canon PowerShot G7X -
Canon EOS Rebel T6i -

Business Enquiries - yummyinspirations@gmail.com

* Some of the above links are affiliate links.

Thanks for watching Honey Roasted Chicken Thighs.


Friday, December 4, 2020

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Paleo Chicken Ramen Recipe








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We predict that Paleo ramen noodles will become your new lunchtime favorite! Here's why: it is easy to make in a single pot, the entire meal produces little mess, it favors quality ingredients and it tastes, well, incredibly amazing. Will you be taking chicken ramen with zucchini noodles to work tomorrow, or will you be eating them in your home office?
Find the full recipe here: https://paleoleap.com/chicken-ramen-zucchini-noodles/

Thursday, November 26, 2020

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Salmon with Lemon-Butter and Capers








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This Paleo Salmon with Lemon-Butter and Capers recipe is not only simple and quick to prepare, it has a place at the family dinner table or even a dinner party set to impress.
Find the full recipe at https://paleoleap.com/salmon-with-lemon-butter-capers/

Sunday, November 15, 2020

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Paleo Zoodle Puttanesca








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You are about to discover a Paleo version of Puttanesca with all the tempting flavors of Italy, minus the gluten. The sauce is pungent and full of garlic, anchovies, capers, olives and tomatoes, and then there are the "pasta" zoodles, zucchini noodles to be more exact. Healthy, mouthwateringly delicious and ready in just 20 minutes.
Find the full recipe here: https://paleoleap.com/paleo-zoodle-puttanesca/

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What I Eat in a Day Paleo








hello everyone my name is Tanya and I'm
an integrative health coach today I'm going to be showing you a full day of
eating a paleo so I'm super excited for this this is how I eat it that's what
works best for my body if you're watching this video because you're
feeling overwhelmed on what to eat on the Paleo diet or you just need some new
and fresh ideas then definitely give this video a like and of course don't
forget to subscribe and click the notification bell so you don't miss any
future videos on the Paleo diet so for breakfast today I'll be making a Mexican
egg scramble this is so good guys I love any type of like Mexican bowl creation
and honestly this is really really good so I'm just slicing up a sweet potato
I'm doing it I like peeled it doing it it the slices and then flipping it over
doing it into fries and eventually little cubes and when I am cooking them on the
stovetop I try to make the cubes as as small as possible so that it cooks a
little bit a faster so nice and fine alright now I'm gonna get the stovetop
going so I'm getting out a pan and adding some coconut oil in there that's
like my oil of choice and that's the one I use there make sure to swirl it around
and you're good to add your sweet potatoes don't forget to put the cover
as well I do feel like it really helps with the cooking process because this
steam also cooks sweet potatoes alright while the sweet potatoes are
getting a head start I'm slicing a red a bell pepper and do some slices and then
rotate that around and just chop them up in little dices also have a red onion
here and some organic cherry tomatoes now no judging on the onion cutting I
feel like everyone does it differently but hey feel free to give me a score on
a scale of one to ten I feel like I'm winning though because I haven't cut a
finger off yet also slicing some cherry tomatoes I'm
not a huge fan of cook tomato so I'm keeping it minimal but of course you
could always add more if you really like them all right then we're going to check
up on our sweet potatoes everything looks good then you can add the veggies
in there mix it all in and add some salt this is the type of salt that I
like to use it's just a brand by Costco then I add some pepper and it's from the
same brand and then oh look at that I'm gonna give it one last stir and then add
some spinach afterwards so yeah I'm adding this whole box that's the great
thing about greens it will like wilt down so you cannot eat a ton I
definitely recommend putting the lid on as well it's going to help for that I'm
struggling a little bit here to separate out the spinach once it has cooked but
don't worry I eventually figured it out everything worked out alright everything
is ready so I'm going to take most of the veggies out because I will store it
in the glass container for the rest of the week so that I don't have to chop
veggies every morning and I can just quickly like put the veggies in the pan
and crack a couple eggs like you see me doing right here and then just a
scramble it this is what happens when I'm cooking and I leave a cupboard open
especially the one what is a food in so he sneaks in and try to get some treats
usually he like Chuck's it off the shelf and hopes that it will open as it falls
but don't worry about Wes I end up giving him a treat anyways he
it's hard you know all right so we are done here it looks good but we are not
done yet I am gonna add some fresh cilantro and some Frank's hot sauce I
mean you can't really have a Mexican Bowl without some hot sauce that's the
finished product it looks awesome beautiful YUM super excited to eat this my lunch on most days is one big salad
bowl I find that if I just keep that consistent that I get a lot of
vegetables in my day so you know for dinner or something like that I don't
have a ton of veggies at least I know that I had a salad for lunch so the base is
always some greens I always have some greens in the fridge and I also like to
keep ingredients prepped in the fridge as much as possible especially when I'm
working from home like I don't have a ton a time for lunch so those are
spiralized zucchini like comes in really really handy same for the salmon I
already had it cooked I had to warm it up in the oven and then
I'm slicing up an avocado. Avocados are such a good food to add in your diet I
love them because first of all they're just nice and creamy, they taste so good
and they're super filling I'll usually have like at least half an
avocado or maybe even a full one during the day if I don't have it with
breakfast like this morning I didn't have breakfast and I'll definitely have
it for lunch and sometimes I even have it in like a side salad
with dinner. So for the dressing I keep things like a super super simple it
usually I always add salt and pepper because why not it enhances the taste
and this is my favorite oil to use as a dressing it's avocado oil it's really
nice it's nice and mild I don't mind olive oil but yeah that's
just my favorite one it's a little drizzle of that and that's it guys so
it's a super simple lunch especially if you have everything prepped in advance
then you just have to like put the bowl together and eat. Hey guys I'm just
sitting here enjoying my I just want to talk about it so I have the zucchini,
avocado, the salmon and the greens. usually I would also have a source of
carbs but since I had a lot of sweet potatoes in my breakfast I just skipped
on that so it was more of like a high protein high fat lunch which is honestly
probably the best if you're struggling with like lunch instead don't fill you
up having high protein high fat will definitely fill you up so yeah I'm gonna
continue to enjoy that and I just want to let you know what my bowls usually
look like is usually I will have some sweet potatoes in there.

Alright, let's
get Dinner started so I'm you start off by preparing the chicken really simple. I'm going to add the chicken breast in a dish and put some salt and pepper on
there add some foil on there I find that if I
add the foil on top it just kind of keeps this you can press a little bit
moist because the chicken breast can get a little dry and while that's cooking I'm gonna get the
vegetables ready so we got some broccoli, carrots, snow peas, white onion, and garlic
I chopped all of that up and then it's time to add it to the pan so I'm using
some avocado oil as the oil and I added the onions, the garlic sauted that for a bit
and then eventually added these snow peas carrots and broccoli in there as
well and then making sure to mix it all up really well. So once your chickens
ready you can slice it up or shred it whatever it works for you but then yeah
you just add it into the pan with the vegetables and mix it up again all right this is the MVP of this recipe
so this yellow Thai coconut curry by Yai's Thai it is such a great product to have
around the house I freaking love it and it just makes it easy for you to whip up
a quick curry. Those are the ingredients and it is Paleo approved. Hi
guys so I am going to enjoy this and that's probably gonna be the last meal
of the day for me only because I'm not super hungry today and I know this is
gonna fill me up on most days though I will have a snack and I pretty much always
have dessert so if you're interested in seeing more like paleo snack options and
just type I love snack in the comments below and
I'll be sure to make that for you guys also reminder that if you want to get
$10 off your first Natura Market order which is an online store that sells
awesome paleo and whole 30 goodies then there is a link in the
description box for that I really hope you enjoyed watching what I eat in a day paleo and you found it helpful if you did I would be super appreciative if you
could like it and maybe share with a friend that needs more inspo.

In my
next video I'm gonna talk about my experience on keto and why I decided not
to continue with it so if you are interested in that then definitely don't
forget to subscribe and click the notification bell. Alright guys thank
you so much for watching I appreciate every single minute you spend with me,
again thank you and I hope you have a great day. I'll see you guys in the next
one, bye! .


Video Description:




What I Eat in a Day Paleo. Today I'm showing you what I eat in a day on the paleo diet. These Paleo recipes are grain free, gluten free and dairy free.
Get Yai's Thai Coconut Curry Sauce on Natura Market
- 10$ off your first order when you use this link:
https://naturamarket.ca/?awraf=47D105335C6C6B12E7940

Tuesday, October 27, 2020

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What I Ate Today | Paleo, Gluten-Free, Dairy-Free Recipes












hi guys welcome back to our Channel today is a Sunday and I've decided to film a little what I eat in a day video for you guys today so as always all of the recipes featured in today's video Paleo gluten-free and dairy-free and all of them tend to be fairly simple because that's just the way that I personally like to cook I don't like to follow a lot of really complex recipes so hopefully you guys enjoy that too and without further ado we will jump straight into the video and I'm just going to go and make myself some breakfast now so it is breakfast time and I'm going to make a green breakfast ball so this is probably gonna take a little bit more time than your standard breakfast but that's totally okay because it's a Sunday and it's a little bit more relaxed and there's more time I'm gonna get straight to it and I'll show you guys exactly what I'm making so for this green breakfast bowl what I'm gonna be using is a big bunch of kale and avocado some free-range pastured eggs some mushrooms and then we always like to add sauerkraut to everything so to get started I'm just going to wash off some of our kale and then I'm going to just pull the leaves off of the stalks so that we can saute them in a little bit of coconut oil so now that you have all of your kod stemmed and washed we're just going to saute this over on a pan on low heat with a little bit of coconut oil and salt and this is going to be the base of the bowl so we have a lot of kale here but I promise you it's going to wilt down quite a lot once we add a little bit of heat so let's do it and I'm also going to add a little bit of filtered water just to help wilt down the kale okay so now that we have done our Keller we pop that into our Bowl I'm gonna go ahead and cook some mushrooms so I've got some really tiny little button mushrooms here today and I'm just gonna rinse these off and cook them whole because they're so tiny so while our mushrooms are cooking I'm actually going to start boiling some eggs so I'm just going to add some regular water into our pot pop our eggs in and get that boiling and it should be five minutes from boiling to get the perfect slightly googly egg okay so breakfast is all done I'm just going to go outside and enjoy this on our little table outdoors okay so it is just about lunchtime and today I'm going to be making a paleo Mexican inspired burrito bowl so basically what I'm gonna be including in this is a salsa guacamole I think we're gonna put chicken with it and I might also roast some sweet potato put some carbohydrate but this recipe is actually really similar to another recipe that we have inside out easy paleo meal prep ebook so if you didn't know already we actually have an e-book that is full of recipes that are centered around lunchtime and meal prep and of course they are all paleo so I'll include a little link in the info box below if you're interested in checking that one out so today I'm going to be making something that is really similar to one of the recipes that is inside that ebook so I'll take you with me and let's get started so first up I'm gonna chop up some sweet potato for some carbohydrate and I'm just gonna pop that onto a lined tray and add some coconut oil some salt and pepper and pop that in the oven for about 30 minutes at 180 degrees so now I'm actually going to make a salsa so I'm going to be using two Tomatoes half of a red onion some fresh organic coriander and a squeeze of lime juice so now that our salsa is all ready we're just going to make some guacamole so all you're going to need is a large avocado some lime and then salt and pepper and if you feel like being extra fancy you can also pop in some garlic as well for a little extra flavor so just going to use our garlic crusher so once we've finished with Kokomo leave these sweet potatoes should be done in the oven so we're just going to pop that out and assemble so we're gonna start by putting some rocket as the base of our Bowl so we're going to wash the rocket and put that into the bottom of our Bowl then we're going to add our chicken our salsa and our sweet potato and then finally we're going to put on a big dollop of guacamole so this is actually one of my favourite meals to enjoy for lunch at the moment it's really really easy to put together and really whole natural ingredients and this also just keeps everything really light and fresh and the guacamole adds that little bit of creaminess and adding a squeeze of lime on top also makes it super delicious so for a little afternoon snack we actually bought some of these loving earth chocolates and we don't buy loving earth that often so it's a real treat and we're going to enjoy this so I'm also going to enjoy it with some Brazil nuts so if there's no nuts on one of my favorite and they're also a slightly cheaper nut and they are good source of selenium which is good for our thyroid health so - Brazil nuts a day is a good little vitamin supplement so we're gonna get started on dinner while there's still a little bit of light outside so that you guys can see what's going on but tonight we're going to be making a curry so it's gonna be quite a similar recipe to one that I think we have up on the blog so it's sort of like a take on a butter chicken but it's probably not really including the more traditional spices that a butter chicken would have but it's like a tomato base if it makes sense so I'm gonna get started on that by roasting off some vegetables so I'm going to start with the eggplant and the sweet potater and we'll take it from there so what you'll need for this recipe is one whole red onion a sweet potato an eggplant broccoli or any other kinds of vegetables that you'd like to include some ginger some garlic and then in terms of spices we're gonna keep things pretty simple so we've got our turmeric we've got cumin we have cardamom pods which we're going to DC and then we have some cinnamon and then you'll also need some passata and some coconut cream and we will also be using some organic chicken thighs for our source of protein so the first thing that we're gonna do for this recipe is chop up a whole eggplant and a sweet potato and I'm gonna roast this in the oven to add to our curry later and this is actually my secret for making a really nice curry because they kind of breaks down this sweet potato on the eggplant and it kind of thickens the sauce a bit so I'm just gonna pop that in the oven with some salt pepper and a little bit of coconut oil on about 180 degrees for 30 to 40 minutes and then while those veggies are in the oven we're just going to peel and dice up a large red onion and we're just going to pop that into a large wok and then we're also going to crush 2 to 3 cloves of garlic into our wok as well and then peel and finely slice some fresh ginger we're also going to add in some cardamom seeds so these come in a pod and all you need to do is crush them with the back of your knife and then peel them and take out the seeds and then we're just gonna pop all of that in our wok with some coconut oil and simmer it on a low heat for about 5 minutes so while our onion is cooking we're gonna go ahead and chop up all that chicken because that will be going in next after the dry spices so we'll get started with that it's a little bit of a messy job so once the onion garlic and cotta mum has been cooking for a while we're gonna add in our dry spices so I'm putting in about two teaspoons of cumin though I just kind of eyeball it and then I'm also gonna add in some tumeric again one to two teaspoons and then finally some cinnamon and this gives it a slightly sweet taste so I put in about a teaspoon of cinnamon and then we're just gonna let those spices cook for a little while so they can release their flavor before we go ahead and add in the chicken and we're just going to lightly seal that off for a few minutes next up we're going to add in one can of full fat coconut cream and then we'll also add in about 300 grams of passado so give it a good mix and then add in your broccoli and allow the curry to boil and simmer until the chicken is fully cooked and the broccoli is nice and tender so now we have our final step so once your roast veggies are all cooked we're just going to pop them into the curry and give it a little stir and we are ready to serve so we're just sitting down to eat and I've got my characters here but as you can tell I don't have like a base for this meal so a lot of people would expect there to be rice or cauliflower rice or something like that obviously we try to avoid rice as much as possible that we do have it here and there and I'm not a big fan of making cauliflower just because it is quite messy and I'm not super jazzed about the taste so you could definitely do cauliflower rice then that would be fine and it would make a nice little base sorry but other stands that is plenty of carbohydrate in here from the sweet potatoes and there's lots of veggies though so I hope you guys all enjoyed this little what I eat in a day video if you didn't you want to see more videos like this please don't forget to give this video a thumbs up and subscribe if you're not already subscribed I hope you guys are all having a great week and I'll see you in our next video bye .


Video Description:





Hey everyone - today we're bringing you one of our most highly requested videos! Hope you guys enjoy it and if you want to see more recipe/ what I eat videos be sure to thumbs up and subscribe!

EASY PALEO MEAL PREP EBOOK: https://bit.ly/2Bl5RH9

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Friday, August 7, 2020

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50 Amazing Paleo Diet Recipes, Paleo Dinner, Lunch and Breakfast Ideas for Beginners (MEAT)








[Laughter] I dream Oh [Laughter] our dream sit your friend I love the side of you pingas you I've got your hand and now we're way down low was it your plan can't understand face to face I found my pain beneath the lies and broken dreams lost the love I had in me he told me apart fade away I felt so lost but I held underwater but it's worth to be just know that you can yes you can in love that you are rise above and Oh just know that sure like it to be just crash this one for the person who fears alone this one for the hero who has no home this one for the one who live for home change meditate go ahead keep on fine they break your mind you only take sauron hi here the crank it to be crash and burn Oh Drake sake deeply yes I sing someplace I found peace in the several tops counters stronghold and shine banging drums dancers never need we wonder I can't buy the streetlights go we want to life .


Video Description:




50 Amazing Paleo Diet Recipes, Paleo Dinner, Lunch and Breakfast Ideas for Beginners (MEAT)
What is the paleo diet? Or have you ever heard of the “Paleo Diet”? If you haven't - its a diet based around eating REAL FOODS - unprocessed & organic.
#paleodietrecipes #paleoforbeginners #paleofood
Whether you have or not, what you probably DON’T realize is that
it’s the fastest growing “diet” in the world right now. From celebrities,
chefs, elite athletes... even fitness experts--everyone is eager to try
it or adopt it.
And for good reason! Because no other diet or eating plan provides
so many benefits so fast:
- Increased Energy
- Clearer Skin
- Lean, Muscular Body
- Enhanced Libido
- Greater Mental Clarity
- All Day Stamina
- Better Workouts
- And more
The list goes on and on. Talk to anyone who’s actually eaten Paleo for
even a full month and chances are, they’ll rave about the changes they
started seeing in their body. Some boast of their paleo diet before and after successes.
But if you’re anything like anyone who’s ever not succeeded with a any diet weight loss...
I’m willing to bet BOREDOM was a big culprit.
You see, it’s easy to get into a rut and start eating the same thing
over and over... feel frustrated... and then give up on a healthy lifestyle.
This is especially true with the Paleo Diet--easily the hottest d-i-e-t in
the world right now--because it limits nearly all processed (and many
restaurant foods).
https://www.youtube.com/watch?v=zVTcI66ZpDE
Now, you can finally get all the amazing benefits of eating Paleo--including faster fatburning,
glowing skin, unlimited energy, muscle tone, better mood and more--
without EVER getting bored.
So if all you're looking for is paleo breakfast,paleo diet,paleo diet before after,paleo diet food list,paleo diet plan,paleo diet recipes,paleo diet results,paleo diet reviews,paleo diet weight loss,paleo dinner,paleo foods,paleo for beginners,paleo granola,paleo lifestyle,paleo lunch,paleo meal plan,paleo recipe,paleo recipes,paleo snacks,paleo weight loss,paleolithic,paleolithic diet,peaches and cream and protein smoothie,
subscribe to this channel for ou daily uploads of videos that show and teach you how to make the paleo diet work for you.
Also click here; http://healthawareness.me/paleo1/
To get your FREE Copy of "14 Days Paleo Meal Plan That Will Help You Lose Weight Fast"
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