Chicken and Veggies Paleo Soup! | in the kitchen with Mrs.Leader! (With Annotations)

.

Video Description:

My time-lapse step by step process for cooking my Chicken and Veggies Paleo soup.

I am by no means a professional chef, but this is definitely my go to soup for the cold nights, and to help recover from the sniffles.

The ingredients are: Chicken thighs (quarter size cuts), half large white onion, carrots, zucchini, celery, tomatoes, green onions, cilantro, and 4 cloves of garlic.

Enjoy!

-Mrs.Leader

Paleo Eggplant, Zucchini and Tomato Bake

.

Video Description:

Paleo meals are meant to energize you, to fill you with beneficial nutrients and the joy of life, and sometimes they should lean towards the vegetable end of the spectrum. This eggplant, zucchini and tomato bake fulfills all three requirements. Try it, you'll love it. Serve it at a dinner party and your guests will adore it too!

Find the full recipe here: https://paleoleap.com/eggplant-zucchini-tomato-bake/

Breakfast For You or Your Crew - Paleo Cooking with Nick Massie

I'll write panty Oh Nick here early morning we're getting started on some cooking videos today and we're hungry so we need some fuel we're gonna throw together a quick breakfast so come along with me and let me be your guide to culinary fitness a trade up a half-sheet pan of bacon I just have a piece of parchment paper under it and oven preheated to 375 degrees while that's baking we're gonna prep out these veggies and make some poached eggs and I'm just going to start by breaking the woody bits off the end of the asparagus spears just like that where they break that pretty much tells you where you want to cut them veggies all prepped out saute pan preheated to about 350 degrees throw some olive oil in there to get it started we're just going to start by toasted off our garlic quick .

Video Description:

This article/video shows what a typical breakfast at my house looks like. While eggs and bacon can become boring, mixing it up with fresh vegetables helps keep things constantly varied. While garlic, avocado, cilantro, and hot sauce are commonplace, I rotate the veggies on a weekly basis.