hello everyone Joey from love le we're back for our weekly LaValley life recipe where I mean to create a delicious recipe weekly for our amazing customers so be sure to subscribe to our channel so you don't miss out today I'll be making and baking up a super easy rustic paleo strawberry and yogurt bread this bread is fluffy loaded with sweet jammy strawberries and full of gluten free and paleo ingredients with the addition of homemade yogurt the batter becomes extra creamy and gives an added tameness that makes you perfect for breakfast morning tea or afternoon tea now I have a small confession to make I've never really baked in my life but our legendary rest of the creator Bob showed me that this recipe is super easy and will be a walk in the park and it was I'm now converted it's so simple because all you need to do is place all of the ingredients in fill a valley vibe blender system and blitz it for 30 seconds into a thick batter then throw it in the oven and in just over an hour you have a beautiful warm paleo bread to enjoy so let's get baking so first up before we add all of our ingredients into the blender we want to add one and a half cups of almonds so they go straight in and what we're going to do is just quickly blitz them up just to break the almonds up a little and we're just going to do that by pulsing them perfect so that broken up now it's time to add the rest of our ingredients in goes for eggs next we're going to put half a cup of homemade yogurt you can use dairy or coconut next is a quarter of a cup of maple syrup a quarter of a cup of coconut sugar you can add more or less depending on how sweet you want it now one teaspoon of pure vanilla extract a third of a cup of melted coconut oil or butter we're going to use grass-fed butter today now goes in a quarter of a cup of tapioca flour and 1/3 of a cup of coconut flour we're going to put in one and a half teaspoons of baking powder and lastly a quarter of a teaspoon of salt so now we're going to fire the blender up it's going to take about 30 seconds turn it on select the nut feature and power it up so the last step is to put one cup of chopped up strawberries into our batter I'm just going to chop up some strawberries into little chunks you want little chunky bit like that so it'll create a really jammy strawberry texture within the bread so now we're gonna simply fold in our one cup of strawberries straight into the blender jug we're going to use a 20 centimeter baked in to make our bread today I've lined that with a piece of baking paper just so it doesn't stick straight into that goes our batter and to finish up we're gonna play some roughly cut strawberries straight on top and give them a little press in perfect so that's done we're going to put this into a fan-forced oven at around 180 degrees Celsius for around 45 to 50 minutes let's come back later and check out how it looks so that's our awesome paleo strawberry and yogurt bread straight out of the oven place it on a cooling rack for around 10 or 15 minutes and it's ready to serve have a cup of tea and relax you won't regret it if there is a recipe you'd like to see us make in the lavallee kitchen please let us know in the comment section below we'd love to hear from you and if you've enjoyed this recipe please give us a like thanks for watching and we'll see you next week for our next love le life recipe so we reckon pretty good what is that you just did that's amore sorry far knock yourself out oh that's pretty good Bob's has done it again though oh I broke she's a kitchen genius children she's a kike Whisperer oh .
Video Description:
Super easy to make, this quick blender bread creation is packed full of healthy, gluten free and paleo ingredients. This bread is incredibly fluffy, almost like one huge scone loaded with delicious, jammy strawberries. Grab yourself a cup of tea and dig in while it's still warm.
For the full recipe & method visit: https://www.luvele.com.au/blogs/recipe-blog/rustic-paleo-strawberry-yogurt-bread
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