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Video Description:
Paleo Recipe Chard and Cashew Sauté
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1 bunch swiss chard
1/2 cup cashews
1 Tbs coconut or olive oil, or bacon drippings
sea salt (optional)
freshly ground black pepper
Wash chard and remove tough stems.
Heat a large skillet over medium heat, and add oil when hot.
Meanwhile, chop chard into thin strips.
Add chard to the hot skillet, along with cashews.
Sauté, tossing occasionally, until the leaves just begin to wilt.
Season with sea salt and freshly ground black pepper to taste. Serve warm.
