pay vo Nick here I've got constants Kurtis of constants Kurtis super-awesome wedding planning service this is gonna be a California roll all right it's not a sushi roll to be more of a tartare type presentation but it will have all the good ingredients and so our first step we're going to peel these I'm just gonna have you peel this cucumber and if you want to be like I can kind of show you can be a little bit more and then from there I'm gonna cut the two ends off cut it down the middle yeah all right and then I know it's seedless but I definitely see some seeds right I'm just gonna cut here so next step and here I'm going to cut and what would be easier is if we cut in half first then we can use the length of the blade that make sense a bit more control there we go all right so that's the start of our our role our next there will be aa the kado vehicle you're just getting in there and then twist it and we'll scoop it out so now I'm sure run the knife through this quick so they are - this is layer two down we got our crab here that's their three this is just some lump crabmeat and then we have some caviar this is gonna go on the top I would usually use tobiko which is just a lower the smaller little flying fish roe but in this case I have just some salmon caviar what do you think good color these are all of our pieces we've also got some toasted sesame or off on Holi and some black sesame so we plate this baby up or what all right so here's how it'll work I'm gonna do the design on the bottom of the plate and then you're gonna be the one he's gonna build a little stacker okay start with some sriracha this is paleo paleo male what do you think Wow look cool should we put maybe we should put a little sesame right now very good start yeah put it right in the middle dead center so first not all of those let's see we want to go a third do a half the way out of this so what I would do is hold this tight to the plate and then put that in there and then we'll kind of press in here I'll hold it don't drop any now this could be kind of loose and fall out so next we're going to go with the avocado and that'll be like that go ahead with the crab I think we can fill it right to the top now oh yeah I like you know we need our protein and I hate when you go to a sushi restaurant and they just like yeah you want me to do this part but you do it and they won't break so yeah unless maybe leave let's not push it up against the edge this kind of needs justice for we have some nori here which is just our seaweed and this has been roasted in sesame oil so it could you could argue that it is paleo right it's not fried or roasted in canola oil which most stuff is but I tracked this stuff down and we can either kind of sprinkle it around the edge or we could put a little bunch right in the middle should we take this off first and then decide do you think it'll spring alright so there we have it this is the Constance Curtis crab and caviar California roll stacker a lot of C's but that's that's okay so Thank You Constance for coming out we are here doing what we can to help you paleo .
Video Description:
Constance Curtis joins me once again for a dish I've been brainstorming for some time. It also starts the Paleo Sushi Series, which will feature my favorite Japanese inspired creations.
This is essentially a 10 minute meal and I'd encourage you to be creative with your ingredients. Sure, I've provided a recipe and given you concise direction, but what I'd rather have you take from this video is the concept.
