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Monday, January 25, 2021

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How To Make A Gluten Free Paleo Pizza Using Julian Bakery's Pizza Crust Mix












Hi guys it's Shelby from LuckyVitamin
and today we're making this healthy paleo pizza that will fool any pizza
lover into thinking it's the real deal. Let's get started the first thing I'm
gonna do is preheat my oven to 425 while I'm waiting for the oven to preheat I'm
gonna make my crust here at luckyvitamin we sell a bunch of different kinds of
pizza crusts but today I'm going to be using Julian bakery because all you need
is water grab a bowl and along with your pizza crust mix you're gonna need 1/2 a
cup of water and a pinch of salt mix your ingredients and form it into a
dough ball don't be put off by the sticky consistency of this dough all
gluten free pizza crust mixes tend to be sticky spray your pan and then spread
your pizza dough out into your favorite pizza shape then prick your crust all
over with a fork place your pizza in your preheated oven for 9 to 11 minutes
or until golden brown as your crust is cooking you're going to want to grab the
rest of your ingredients olive oil red onion marinara minced garlic uncured
pepperoni basil and dairy-free mozzarella cheese start with olive oil
to taste next up you're gonna add your marinara sauce add your onions add your minced garlic
add your dairy-free cheese add your uncured pepperoni and if you're a
vegetarian you can skip this step. Add fresh basil place an oven until
cheese is melted hmmm if you guys liked this kind of
video subscribe to us here at luckyvitamin. If you have any questions
leave a comment down below or you can contact one of our wellness ambassadors
that are here at seven days a week. And as always, Spread the Wellness .


Video Description:





This paleo pizza is super quick and easy to prepare and it’s also PACKED with all your favorite cheesy pizza flavors. Using Julian Bakery’s gluten free paleo pizza crust mix as the base, you can pile your 'za high with all your favorite toppings! We’re putting a healthy spin on the classic, with fresh veggies and dairy-free cheese. This pie is also gluten-free and grain-free and we promise it will fool any pizza lover into thinking it’s the real deal!

Recipe:
Grain free, gluten free, paleo and dairy free - makes one 14’ pizza or two 10’ pizzas

Ingredients/supplies:

½ c water
pinch of salt
Jar of marinara sauce
½ red onion
Minced garlic
¼ cup pepperoni slices (substitute out for a vegetarian meal!)
Handful of basil leaves
Olive oil
¼ c dairy free cheese
Parchment paper
Rolling pin

Preparation:
Preheat oven to 425. Make crust. Combine contents of bag with ½ c water and a pinch of salt. Mix by hand or mixer and form into dough ball. Place on parchment paper and roll out. Prick crust all over with a fork. Place pizza crust into oven and cook 9-11 minutes or until golden brown. Remove crust and add olive oil, marinara sauce, onion, garlic, pepperoni, cheese, and basil. Place back in oven and cook and additional 11-13 minutes or until cheese is melty. Remove and enjoy!

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