How to Make Paleo Mayonnaise

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Video Description:

Hellman's is the #1 selling mayonnaise in the country and claims to have real ingredients. However, after digging we found chemicals like calcium disodium edta, soybean oil and sugar! Keep it simple and clean with our real food recipe for paleo homemade mayonnaise.

Here is how to make our awesome paleo mayo.

Ingredients:

1 cup extra light tasting olive oil, macadamia or avocado oil
1 whole egg
1 pinch sea salt
3 tsp fresh lemon juice or vinegar

Instructions:

Put egg into a wide-mouthed jar, add salt and lemon juice. Pour oil over the top. Insert stick blender to bottom of jar and blend for 2 minutes until a thick mayonnaise forms.

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Paleo Mayonnaise Three Ways - Paleo Cooking with Nick Massie

let's throw this together we're gonna put some some jalapenos in this food processors stems everything right in there they wonder why are we gonna do that a little bit of water gonna be the start for a mayonnaise all right we're gonna make a couple different kinds of male 1 I'm gonna be jalapeno in order to do that we need some jalapeno juice called a xinhua fine mesh strainer like China cap chinois me here's how we're gonna do this lemons eggs and oil I'm going to use we just come to the sink I'll show you a couple ways you can separate the yolk just by passing it through your fingers that video one run two three you can use a Michelle's alright see what this funnel does for us to feel like I just ran one-handed right forearm all right starting to come together see that what we'll do I'm just going to keep adding this will use some lemon juice and some warm water and a balances so it doesn't get too thick a couple drops at a time the beauty a camera that you guys didn't see was that our first male actually broke and this is it here let's start it over and now I'm adding the broken egg yolk oil mixture to our solid man and now we're at about five yolks which is quite a bit but we'll just make a big batch from there get really thick so I'm gonna add a little bit of water and add a little bit of lemon now kind of help start to cut into that fat over very fat flavor that we're getting from the oil it's gonna get our base going right now and then in a minute I'll start flavoring it you can also use olive oil it's gonna be a lot more bitter I love the flavor of avocados all right we're just about there we're trying to get that jiggle pick yourself when you're brushing your teeth and your budgie goes a little bit we lift it out comes with us a little bit I'm just gonna finish it off it's gonna be five yolks and two 16.9 okay we're making a big batch we'll use some of this right away for recipe we'll make some jalapeno and they won't have some Mayo in our fridge we got our Mayo kind of where I like it doesn't have that white color that you're probably used a lot better we're gonna take some of it get it in this jar how we gonna do that use a funnel it's not really going to flow through that funnel very quickly we're gonna use some suction if you take and squeeze the bottle push the funnel against it and then pull it so back the jar mayonnaise looks a little bit more like Dijon mustard but will do the trick then you can make fancy designs on your plates all kinds of fun stuff right so we're back here with our Mayo we've got our large jar just regular mail we're gonna make two other variations got some lime juice I'm squeezing into this one and then we'll take that jalapeno some of that jalapeno cheese I like it okay so you get the fat right away and then sneaks up from behind the jalapeno at the end a little kick this is gonna be a little bit thinner but will go well with some tuna that we'll make here in a little bit and then set that one aside we'll go with sriracha sriracha mayo you see this a lot in sushi sushi restaurant I'll make up decorate the plate and a little bit more and some lime there there you have just a couple different variations of what you can do you could also add your to this your roasted garlic puree have a roasted garlic mayo we got jalapeno Mayo regular Mayo sriracha mayo time for some BLTs .

Video Description:

Mayonnaise!! The mother sauce of the cold kitchen. In this video, Nick teaches how to prepare a traditional mayo. He shows you what to do if it breaks, and then finishes with a few tasty variations.

Paleo Mayo - 5 Cups in 5 Minutes for Around 5 Dollars - Paleo Cooking with Nick Massie

my goal is to make it not as bitter you know I went to Sam's Club I had the option that he's buying two drives and Hillman's but that's like hopping on the treadmill when you can be doing hill sprints you know what I'm saying you follow me I was looking at price different so it's kind of battling is like you know I don't want to feed these guys a bunch of soybean oil I'm hooking them up so here's what's happened the male Namal ish Jason was recording me and now he's gonna take what I taught him and do his first batch of mail ever let's rip it up you ready yep we're three in the - great to meet you I watched I started Billy Howard yeah there's always afraid of doing that because of the shell factor okay so now we got some mustard powder tablespoons all right whole lemon going down more later just put happen Oh see I did the whole lemon we just thought but the thing is that the lemon of babies in general we gotta get it going yeah it's hitting that seat alright I tell you about a four account or on or off yeah that's exactly that's exactly overlooking for what hot so okay so starting to kind of like go-go-go-go fire bottle beautiful three pinches two pinches there's been no girls in any of the videos yeah so they know it's okay I'm just four guys everybody else oh that's good .

Video Description:

Mayonnaise, referred to in the above picture as "salad dressing", is a beautiful thing. Unlike the "cheese products" next to it, it is a two-ingredient foodstuff that works wonders in the cold kitchen. I grew up with Miracle Whip in the fridge and because of this, did not like mayo. It wasn't until later in life that I was exposed to real, handmade mayo, that I started to enjoy it.

Paleo Cloud Bread | Paleo Recipe

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Video Description:

Light and airy, this 3-ingredient cloud bread is easy to make and can be topped with anything from sweet jam to savory cashew cheese.
➤RECIPE: http://blog.paleohacks.com/cloud-bread/
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