How To Make A Gluten Free Paleo Pizza Using Julian Bakery's Pizza Crust Mix

Hi guys it's Shelby from LuckyVitamin
and today we're making this healthy paleo pizza that will fool any pizza
lover into thinking it's the real deal. Let's get started the first thing I'm
gonna do is preheat my oven to 425 while I'm waiting for the oven to preheat I'm
gonna make my crust here at luckyvitamin we sell a bunch of different kinds of
pizza crusts but today I'm going to be using Julian bakery because all you need
is water grab a bowl and along with your pizza crust mix you're gonna need 1/2 a
cup of water and a pinch of salt mix your ingredients and form it into a
dough ball don't be put off by the sticky consistency of this dough all
gluten free pizza crust mixes tend to be sticky spray your pan and then spread
your pizza dough out into your favorite pizza shape then prick your crust all
over with a fork place your pizza in your preheated oven for 9 to 11 minutes
or until golden brown as your crust is cooking you're going to want to grab the
rest of your ingredients olive oil red onion marinara minced garlic uncured
pepperoni basil and dairy-free mozzarella cheese start with olive oil
to taste next up you're gonna add your marinara sauce add your onions add your minced garlic
add your dairy-free cheese add your uncured pepperoni and if you're a
vegetarian you can skip this step. Add fresh basil place an oven until
cheese is melted hmmm if you guys liked this kind of
video subscribe to us here at luckyvitamin. If you have any questions
leave a comment down below or you can contact one of our wellness ambassadors
that are here at seven days a week. And as always, Spread the Wellness .

Video Description:

This paleo pizza is super quick and easy to prepare and it’s also PACKED with all your favorite cheesy pizza flavors. Using Julian Bakery’s gluten free paleo pizza crust mix as the base, you can pile your 'za high with all your favorite toppings! We’re putting a healthy spin on the classic, with fresh veggies and dairy-free cheese. This pie is also gluten-free and grain-free and we promise it will fool any pizza lover into thinking it’s the real deal!

Recipe:
Grain free, gluten free, paleo and dairy free - makes one 14’ pizza or two 10’ pizzas

Ingredients/supplies:

½ c water
pinch of salt
Jar of marinara sauce
½ red onion
Minced garlic
¼ cup pepperoni slices (substitute out for a vegetarian meal!)
Handful of basil leaves
Olive oil
¼ c dairy free cheese
Parchment paper
Rolling pin

Preparation:
Preheat oven to 425. Make crust. Combine contents of bag with ½ c water and a pinch of salt. Mix by hand or mixer and form into dough ball. Place on parchment paper and roll out. Prick crust all over with a fork. Place pizza crust into oven and cook 9-11 minutes or until golden brown. Remove crust and add olive oil, marinara sauce, onion, garlic, pepperoni, cheese, and basil. Place back in oven and cook and additional 11-13 minutes or until cheese is melty. Remove and enjoy!

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For those leading active, healthful lives, LuckyVitamin is the inspirational and supportive source for products and knowledge dedicated to helping everyone on their journey towards happy wellness. Visit LuckyVitamin.com to learn about healthy living and shop thousands of health and wellness products at great prices.

Chipotle Shrimp and Scallop Pizza - Paleo Cooking with Nick Massie

here we are we're going to take a trip down south with a salad called curtido from El Salvador come back for my Chipotle shrimp and salad pizza that'll leave you wanting more you fit paleo all right so truth be told peace that might be kind of a stretch but follow along I've got the shaft the shaft of a butternut squash that I roasted off in the oven part of my weekly prep if you need to know how to do that search weekly veggie prep on the site and you'll see we'll also link that here in the article below but I'm going to peel the skin off there see if we can get a cleaner one here pretty clean use a little help there oh then I'm just going to mash that got a preheated pan and then here my goal is just to heat this up you guys that's all you could do this in the microwave if you want if you roast it fresh that will work to take it straight out of the oven kind of mash it up and follow along all right now we talked about this salad from El Salvador they have poopoo says down there and the kind of the garnish that they serve the poopoo so with is called curtido and there's a song go go to feed all these acetate the math day right I can sing the whole thing for you but we don't have time for that so what it basically is is like a cabbage like a slaw vinegar and carrot cabbage a little oregano I'm just going to julienne a little cabbage here and add that to a about a medium sized mixing bowl next up is a carrot and a peel one carrot okay and then I've got this fancy kind of shredding type peeler just a quick way to julienne these guys this guy all right carrots lined up there goes in the bowl what's up next goes some onion so like that how many of these will go with four radishes and love radishes important to cut that bottom is kind of string root end off the top is fine all right radishes in the bowl looking good nice color good flavor all healthy stuff right kind of some low glycemic veggies in here maybe the exceptionally caring we're looking like that so far checking back in all right I'm calling that hot we're going to set this aside bring in a cast iron skillet and get that baby warm enough back to the salad this isn't something you'd find them curtido necessarily but if you were going to make the curtido of all Kirsty toes so might be how you do it and then for the dressing on this we're going vinegar salt vinegar and salt easy guys easy stuff you can see our pant eating up here give it some olive oil and we'll bring this into play I got shrimp and a handful of bay scallops and use my knife here to cut these in half this way so you got our shrimp and scallops going to give them a little salt and then in the pan okay so they're in the pan these guys won't take long and for that nice sear and then we've got our chipotle be careful with this stuff as soon as that hit the pan and maybe punch you right in the mouth so be careful with that cut the heat it's time to plate so as you can see it might be a bit of a stretch to call it a pizza but we've got our butter not crust some spicy smoky seafood on the next layer and then a beautiful salad influenced by cookie dough of El Salvador have fun in the kitchen you guys it's easy to eat clean when you eat stuff like this I appreciate you guys following along and as always I'm here to help you keep it safely up .

Video Description:

This dish will replace any fair-flavored-fodder and make your mouth surely water. We've got Curtido from El Salvador, squash from your mom's garden and some shrimp and scallops from your deep freeze. They all come together in a pizza-style-plating that will impress your friends and astound your family members.

Tune in today as Nick shares a quick lesson in luxury lounge food...