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Video Description:
keto paleo bread - keto breakfast recipe.
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Thank you for watching my keto paleo bread recipe !
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Kickstart morning with this low carb, keto paleo bread breakfast recipe to help you burn fat throughout the day.
With just four ingredients, this keto-friendly bread is perfect for spreading with mashed avocado or grass-fed butter.
How to make keto paleo bread:
Ingredients
165g (6oz) coconut flour
2 teaspoons baking powder
250g (9oz) butter, melted
12 eggs, lightly beaten
Instructions
1. Preheat oven to 180C (350F). Line a loaf pan with baking paper.
2. In a large bowl combine coconut flour, baking powder and 1 teaspoon salt. Make a ‘well’ in the middle of the flour.
3. Add eggs and butter in the well. Whisk to combine, but don’t stress if there are a few lumps.
4. Transfer the mixture to your prepared pan. Smooth the top.
5. Bake for 45 minutes or until the loaf is well browned and a skewer inserted in the middle comes out clean.
6. Remove from the pan and cool on a rack before eating.
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