Paleo Chicken Korma

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Video Description:

In this video, I go through the few short steps to making a homemade paleo chicken korma curry. It is a fantastic dish that is packed full of flavor. This recipe is undoubtedly a must-try for any curry lover.

Full Recipe:

The standard recipe will feed about 4 people, but if you’re looking to bulk it out a bit, then adding some vegetables is a great way to achieve this. Just keep in mind vegetables like carrots and sweet potatoes will require extra cooking time.

If you want the full list of ingredients for this curry, then you can find it below.

1 Tbsp coconut oil
1 onion, diced
1 Tbsp ginger, crushed
2 tsp garlic, crushed
1 Tbsp tomato paste
500g (1.1 lb) chicken breasts, cubed
½ Tbsp chili
¼ cup ground almonds
400ml (13.5 oz) can coconut cream
½ Cup Chicken Stock

Spice Mix
1 tsp cayenne pepper
1 tsp garam masala
1 tsp turmeric, ground
2 tsp cumin, ground
2 tsp coriander seeds, ground

There are many reasons why you should make a curry paste from scratch, but the main reason is so you know what has gone into it. Many supermarket brands have a lot of additives in them to help extend shelf life, improve flavor, and more. The downside is these additives are typically not paleo-friendly and can do you more harm than good.

Cauliflower rice is the perfect side to go with this dish. It is light and well worth putting the extra time in to make. One thing I love about cauliflower rice is that it doesn’t tend to make you bloated like regular white rice.

If you’re looking for a side to go with this dish, then something like the easy cauliflower rice is perfect. It’s very much like rice but instead is incredibly light and won’t leave you feeling bloated.

I hope that his paleo chicken korma curry turns out as awesome as it did for me. If you have any feedback, tips, or anything else that you would like to share, then please don’t hesitate to leave a comment below.

"Do You Talk Thai" - Friendship Curry - Paleo Cooking with Nick Massie

we'll continue on with the do you talk Thai series and if you have a tough time making friend not to fret not to worry we're going to be right back with friendship curry betánia we've talked before about a curry paste and how there's a couple different ways to use it one is where you cook it in the oil beforehand and the other ones where you whisk it in at the end usually in the coconut milk I've been convinced that the prior option is better so we're going to start off with a cold wok and some oil this is olive oil and then throw our curry paste in there I'm gonna say about a tablespoon we'll start with that then we'll turn the wok on and kind of bring heat up the oil and the paste together next thing that's going in is going to be our veggies and today I've selected I've got carrots celery and onions which is our mirepoix plus red bell peppers we're going with that all cuts are like the Asian bias cut did not go into mordor throats and broccoli in as well and then our favorite cooking agent water now the story behind this one is great it was when we're in Thailand on our culinary adventure I wandered across the street to the in poo food shop and my new friend Tom let me into her kitchen to cook I used one walk and she another and we just picked up out of her cooler and threw it together at the end it kind of ended up being like a kitchen sink where I just had all the protein and all the veggies in there some curry paste some coconut milk so that's what we're going for today we're going to use these veggies plus pork and prawn we're looking good over here in the wok things are coming together quickly so I've picked some basil while this is cooking and we're going to season our pork with some fish sauce instead about like that maybe a tablespoon in there and then let's give it a rough stir veggies are maybe about half way pull early one so at this point I'm going in with my pork drop in a couple drops of fish sauce and a squeeze of lime and then here we're going to use a spoon to stick it down in here and test our bra woo she's got a little kick drum flavor from the fish sauce Forks probably one half cooked at this point so we're going to add our coconut milk and our prawns there we go we'll let that cook until the prawns become opaque and then we'll cut the heat and plate the shrimp is almost there so I'm going to fold in some fresh basil cilantro and then one last thing this is like our paleo style if you will palm sugar it's a little drop of maple syrup pull that in I'm going to cut the heat or mayor we have it here we have our Thai style friendship curry the pork and the prawn represent me in song about that we're now best friends for life so get out there give this one a try and remember that pay Nik is always here helping you guys keep it paleo .

Video Description:

I cannot put into words the fondness of my memories from the Thai Culinary Adventure last fall. I recapped the experience here and, today, I bring you my favorite recipe from the experience; Friendship Curry.
Not long after we arrived at our hotel, word got out that the food across the street was bomb! I ventured over to check it out and ended up in the curbside kitchen, cooking alongside of Som. Little did I know that she and her husband, Payut, would become amazing friends of mine and the dish that we created would become known as "Friendship Curry".