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Tuesday, March 9, 2021

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Paleo meal / Paleo pumpkin soup / Paleo rice | meal planning | Paleo diet recipe in tamil












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Video Description:





Paleo Meal 1 :

Paleo meal is an idea for a combination of paleo food to take. I have given a meal with recipe and with macros at the end of the video.

The content of the meal is as follows:

Paleo Roasted pumpkin soup

Paleo omelette rice

Paleo egg omelette

lemon juice salted

Paleo mayonnaise

salad

Macros:

Macros per serving :
(total 2 servings)

Total calories : 392 kcal

Carb 14.4g
protien 14.6g
Fat 30g

Paleo Meal 1 :

Paleo Roasted pumpkin soup

Paleo omelette rice

Paleo egg omelette

lemon juice salted

Paleo mayonnaise

salad

Macros:

Macros per serving :
(total 2 servings)

Total calories : 392 kcal

Carb 14.4g
protein 14.6g
Fat. 30g

Paleo Roasted Pumpkin soup:

200 g Pumpkin chopped
30g / 2 Tbsp butter
40g / a small carrot chopped
1 onion chopped
2-3 garlic cloves
90ml milk
1 tsp pepper powder
Salt
Direction:

Heat butter in a pan over medium heat.

Add onion and sauté for half a min then add carrot.

Add garlic sauté for a while and then add pumpkin into it and roast in low flame for 4-5 mins.

Let it get roasted well and turned dark brown in color.

Once roasted add 2 cups of water and let it boil.

Switch off the flame and wait for 10 mins to get the mixture cool down.

Blend it well to a fine texture.

Add milk, pepper powder and salt and boil it.

Serve hot.

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Paleo omelette rice:

Ingredients:

200g cauliflower
4 tsp ghee
1 onion chopped
1 small tomato chopped
1/4 capsicum green chopped
1/2 tsp turmeric powder
1 tsp chilli powder
1/2 tsp curry masal powder
Salt

Direction :

Heat ghee in a pan over medium heat.

Add onion , tomato , capsicum one by one and fry.

Add turmeric, chilli powder and salt, mix.

Grate the cauliflower and add it into the pan, stir well.

Cover the pan for a while over low heat and let the cauliflower get cooked.

Sprinkle water if necessary.

The rice is ready.

Omelette:

Beat 3 eggs with salt and make 2 omelettes and keep it aside.

Arranging the plates:

Take a small bowl and use it as a mould for the rice and cover it with a omelette.

Keep a spoon of mayonnaise on top.

Serve with soup, salad and lemon juice…

Enjoy your meal !!!







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Thursday, March 4, 2021

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Paleo Pumpkin Curry Soup












hey guys it's Karen and it's a little bit cooler here today in Colorado so I'm really excited to share with you my paleo pumpkin curry soup it's really easy to make and there's only a few ingredients so all you're going to need is some pumpkin coconut milk a little bit of onion some curry powder sea salt and then you can add in either some chicken stock or some bone broth to bring it to the consistency that you like so as I said it's really easy so let's get going cut your pumpkin in half and roast on a sheet tray in the oven at a high temperature until soft so I some coconut oil in the bottom of my saucepan and I'm going to let the onions sweat and while they're doing that I'm going to add in the pumpkin that I roasted earlier so this is a sugar pie pumpkin and it's a little bit sweeter than the big ones I'm going to add in my curry powder so I'm going to put in a tablespoon then we're going to add in our sea salt or coconut milk and blend it all together with an immersion have all my ingredients in my pot here and I'm going to use my immersion blender to blend everything together blend until it's totally smooth and then if it's too thick you can add in your chicken stock or more bone broth give it a taste and if it needs a little bit more salt that is perfect to me I'm just gonna .


Video Description:





A great fall soup that's flavorful, hearty and easy to make. You can roast your own pumpkin or pick up some canned pumpkin if you don't have the time.

Flesh from 1 sugar pie pumpkin roasted and seeds removed or 1 can of pumpkin purée
1 can coconut milk
1/4 cup red onion diced
1 Tbs curry powder
1 tsp sea salt
1 Tbs coconut oil
Unsalted Chicken stock or bone broth as needed

Sauté onions in coconut oil in a sauce pan until soft. Add in the rest of the ingredients. Blend until smooth. Taste for seasonings. Add stock or broth until desired consistency. Enjoy warm!

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