An unbelievable recipe that's
already a fan favorite. Today we're making it in the slow cooker. Check out this super delicious, all meat, no bean, paleo chili bowl. (upbeat melodic music) (bouncy playful music) This low-carb chili goodness is made thanks to one simple
appliance, the slow cooker. When it comes to chili, I've always preferred
more meat and fewer beans, or no beans at all.
Now this is one recipe the
whole Fuentes family loves, and many families in
our MOMables community. I've already made this video
with the chili on the stove top but you guys are always asking, "How can I make this
recipe in the slow cooker?
" So today, I'm gonna totally show you. So if you're doing low-carb or paleo, you can still enjoy a huge bowl
of chili, because no beans. So now that I dicing the zucchini, I'm gonna heat some oil in a large pan and break up my beef and onion. I'm gonna break up the
meat with a spatula, and brown it until it's cooked through.
Now while that's cooking, I'm moving on to my celery and carrots. Now another great thing about this recipe, is that it's loaded with veggies, but they get cooked down
with the spices and the beef, so even the kids can enjoy it, and they get a double serving of veggies. Now in the slow cooker, the zucchini will cook down
really soft, so a lot of people, what they do is they save
the zucchini for last and they add it in in the last hour. So that's definitely an option. By the way, this is also a great recipe to meal prep the night before.
Put it in the slow cooker in the morning, and when you get home
from work it's so ready. Okay, so now that the beef is ready, and all my veggies are chopped, we're just gonna put
everything in the slow cooker. Then the celery, carrots, chili powder, cumin, oregano, cayenne pepper, salt, zucchini, tomato puree, and diced tomatoes. We're gonna give this
a quick stir, cover it, and we're gonna set it to
cook on high for four hours, of six hours on low. This chili smells incredible.
Seriously guys, do yourself
a favor and make it. You're never too busy to make this recipe, and leftovers, oh my gosh, they taste even better the next day! So let's ladle some up in a bowl. Now I treat this like other chili and add some shredded cheese, a dollop of sour cream, and some avocado. So hearty. It's really got robust flavors.
It tastes so good. It's made in the slow cooker. Everything's cooked
together, low and slow. I can't wait for you to try this. If you want more fresh meal ideas, then you're at the right place.
Go ahead and click that
red subscribe button. A new video comes out every single week. See you around. (beeping) Go ahead and click that red subscrotten. (beeping) Go ahead and click that red su...
(stutters) If you want more fresh meal, if you want more, yeah, I want more chili. (beeping) Gonna scoot it over a little bit. (beeping) Stop, stop, stop, stop,
stop, stop, stop, stop! (bouncy festive music) .
Video Description:
Paleo Chili from the Slow Cooker | No Bean Chili 😋
⭐️SUBSCRIBE ➡️ http://bit.ly/more_easy_recipes
⭐️RECIPE: http://bit.ly/SlwCookerPaleoChili
👉 Kitchen Supplies: http://bit.ly/MOMstore
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🎥 Stove top All Meat & Veggie Chili: https://youtu.be/9X1C4yJxI2o
🎥 Mexican Veggie Soup: https://youtu.be/fETEyaA2WhQ
🎥 How to Pack Chili in a Thermos for Lunch: https://youtu.be/8fVtuts5mtk
This slow cooker All Meat and Veggie Chili recipe has no beans, is super hearty and makes the perfect Paleo and Whole30 approved chili.
📚 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
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🙋Follow Laura on Instagram @LauraSFuentes
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
