you hello today we're gonna make my instant pot butter chicken and this is the updated version the last one was a little bit confusing because it was the original one but now it's been perfected so this one's even better so we're gonna start off with sauteing the onions Wiki I got the store buggy and you're just gonna start off but anything the saute button and it's gonna give it get warm it up so nice thing about sauteing the onions before before actually starting to cook everything else is that you're heating up the pot so it's actually gonna help everything come to pressure faster correct yeah at this point too if you want to adjust the the feet or the temperature of your saute if you press saute you can then press adjust and you can go more less or normal for intensive purposes for the onions normal works great so another sweet trick that Holly has informed me of is because well this is the second time we've done this video and this is the updated instructions everything's beautiful this way and I found that when I was stirring it the whole thing we just start spinning that's not good so I said that you can just use these paper clips I just hold it right there write media binder clip it also doubles as a money clip cool classy broads like me nice alright we're gonna let that saute okay so now you can hear that it's going still sucking this guy the temperature so we're gonna go ahead and add half of the salt and the rest stay with me till the end just so you can actually adjust all right so just so you can hear me so we're gonna be adding the spices quick and they're gonna get dry and kind of sticky to the bottom and that's fine and then you just you're gonna let that cook until it's fragrant and then you're gonna want to add the coconut milk so it's gonna relatively quickly so I thought I'd tell you about coconut milk a little bit so brant brands are gonna make the product white a bit different so they're a roadie is the one that we prefer this brand that we found and a lot of the other may be less popular ones are just not they don't separate as much like this is as thick as as it gets so so it just doesn't get that thick it doesn't separate very well they're both really runny you just don't end up with as good and then product yeah it's not it doesn't like the sauce isn't thick and just kind of sucks so this is the row ID you can see that's separated we had this one in the fridge I believe for a couple hours and then so the creamy part separates and comes to top so the nice and easy way of kind of getting the liquid part first is if you actually flip it over and open it from the bottom and then the liquid parts gonna be right there you just pour it in good to go okay so the onions are translucent can I add the spices now look how beautiful that is all right so we're gonna cook the spices a little bit and that brings out the flavor and also integrates it into the oils that are in there and it smells amazing now it already did because well I like the smell of sauteing onions and I have so this is the liquid part of the coconut milk so the cream we have set aside for the end which we will add at the end so that we can thicken the sauce up and it's gonna be beautiful and so you need this yes this liquid part because that's what's gonna bring everything to pressure these canned tomatoes which you can actually find a recipe on our website conveniently Holly good for was it called caveman caveman can tomato can tomatoes that's right yes perfect they're really pimples just three ingredients okay so yeah it's all mixed up cool time now to chicken this is a family pack size Costco chicken thighs diced into bite-sized pieces I like to mix that up a little bit and then we're just gonna put that on the manual setting we have to press off first they keep warm cancel button to take it off of sautee whoops Daniel and we're gonna have to make sure the lids on in the make sure that the top is not on venting not on venting so that it seals this guy is guilty of that all the time so facing forward is open and making sure that it's back pressed down so that it seals okay so now while that cooks I've got enough time to do my beauty counter your face mask you can probably check out another video when we actually do all right so we're almost there the nice thing about this recipe is that we're gonna do a quick release so faster don't have to wait for it to naturally release I'm gonna flick the we call this thing I'm gonna flick this thing the pressure releasing vent but uh I think we're gonna mute that because it is pretty loud it would be just obnoxious probably watching this on your phone and like people around you're gonna be like what the heck is going on over there we don't need that they don't need that so we're also gonna move the pot just slightly out Troy the count yeah no not counter what do you call this cabinet tenants you shouldn't take too long to release the pressure too bad we can't have smell-o-vision videos hey another thing about the instant pot that not everybody realizes because let's face it how many of us actually read the instruction manual oh is that it's got this nifty little spot for the word cool all right yeah like stuff kind of separated a little bit but that's okay we're gonna mix it all up nice okay so time to add garam masala and I would just like to point out that the reason that we didn't do that initially was because with the other spices we're not cooking the garam masala because when you do it just becomes a little bit overpowering so we're not now and we're gonna add the coconut cream so the thick part as well as the tomato paste and do that now so that thickens it all to taste you can add salt to taste some people won't want more salt but I know rajma yeah don't be scared of salt okay like it's really important actually for our bodies for a lot of our processes it's in like all of our tissues and cells it's very important it does complement flavors too right these will bring out the sweetness of the coconut milk and the other spices will be complemented with salts some people just like being salted less that's true but sometimes it's because they're scared and I say don't be scared yeah it's just so important to vary flavor profile I tell you okay cool this isn't in the instructions but at this point I like to turn the instant pot off if you can see not quite there we go turn it off and then turn it to saute and again go to adjust to less so it's a low saute this helps take some of the excess moisture out from the pressure cooker and that chicken we used had been frozen so there was extra moisture in that then it also keeps it nice and warm it sort of incorporates all of those spices with your tomato paste and your coconut milk the other nice thing that we like to do is cilantro it's just so good in there oh cool okay it's also relies on your plating it just save some of that and you'll toss it on and make it nice and creamy that end with the omens there you go and again if you leave a little bit to just finish and put on top that's just looks really pretty that way cool cool enjoy .
Video Description:
Our Instant Pot Butter Chicken recipe is one of the best real food healthy recipes that will leave your mouth happy while feeding it a gluten-free, paleo diet. Who knew that dairy free butter chicken would be such an easy butter chicken recipe?
Is there anything more fullfilling than Indian food that you've saved time making in your electric pressure cooker?
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The Primal Desire fans get a discount code towards Instant Pot purchases:
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See the recipe on our website:
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