Slow Cooker Paleo Chili | All Meat - No Beans!

An unbelievable recipe that's
already a fan favorite. Today we're making it in the slow cooker. Check out this super delicious, all meat, no bean, paleo chili bowl. (upbeat melodic music) (bouncy playful music) This low-carb chili goodness is made thanks to one simple
appliance, the slow cooker. When it comes to chili, I've always preferred
more meat and fewer beans, or no beans at all.

Now this is one recipe the
whole Fuentes family loves, and many families in
our MOMables community. I've already made this video
with the chili on the stove top but you guys are always asking, "How can I make this
recipe in the slow cooker?

" So today, I'm gonna totally show you. So if you're doing low-carb or paleo, you can still enjoy a huge bowl
of chili, because no beans. So now that I dicing the zucchini, I'm gonna heat some oil in a large pan and break up my beef and onion. I'm gonna break up the
meat with a spatula, and brown it until it's cooked through.

Now while that's cooking, I'm moving on to my celery and carrots. Now another great thing about this recipe, is that it's loaded with veggies, but they get cooked down
with the spices and the beef, so even the kids can enjoy it, and they get a double serving of veggies. Now in the slow cooker, the zucchini will cook down
really soft, so a lot of people, what they do is they save
the zucchini for last and they add it in in the last hour. So that's definitely an option. By the way, this is also a great recipe to meal prep the night before.

Put it in the slow cooker in the morning, and when you get home
from work it's so ready. Okay, so now that the beef is ready, and all my veggies are chopped, we're just gonna put
everything in the slow cooker. Then the celery, carrots, chili powder, cumin, oregano, cayenne pepper, salt, zucchini, tomato puree, and diced tomatoes. We're gonna give this
a quick stir, cover it, and we're gonna set it to
cook on high for four hours, of six hours on low. This chili smells incredible.

Seriously guys, do yourself
a favor and make it. You're never too busy to make this recipe, and leftovers, oh my gosh, they taste even better the next day! So let's ladle some up in a bowl. Now I treat this like other chili and add some shredded cheese, a dollop of sour cream, and some avocado. So hearty. It's really got robust flavors.

It tastes so good. It's made in the slow cooker. Everything's cooked
together, low and slow. I can't wait for you to try this. If you want more fresh meal ideas, then you're at the right place.

Go ahead and click that
red subscribe button. A new video comes out every single week. See you around. (beeping) Go ahead and click that red subscrotten. (beeping) Go ahead and click that red su...

(stutters) If you want more fresh meal, if you want more, yeah, I want more chili. (beeping) Gonna scoot it over a little bit. (beeping) Stop, stop, stop, stop,
stop, stop, stop, stop! (bouncy festive music) .

Video Description:

Paleo Chili from the Slow Cooker | No Bean Chili 😋
⭐️SUBSCRIBE ➡️ http://bit.ly/more_easy_recipes
⭐️RECIPE: http://bit.ly/SlwCookerPaleoChili
👉 Kitchen Supplies: http://bit.ly/MOMstore
-
🎥 Stove top All Meat & Veggie Chili: https://youtu.be/9X1C4yJxI2o
🎥 Mexican Veggie Soup: https://youtu.be/fETEyaA2WhQ
🎥 How to Pack Chili in a Thermos for Lunch: https://youtu.be/8fVtuts5mtk
This slow cooker All Meat and Veggie Chili recipe has no beans, is super hearty and makes the perfect Paleo and Whole30 approved chili.
📚 Laura's Cookbooks: http://bit.ly/LauraFuentesBooks
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

12 Minute Chili for Four - Paleo Cooking with Nick Massie

on the clock right who doesn't like to be on the top I get a lot of requests people love these little 10-minute meals that I do so we're gonna do another one right now called 12 minute language chili and the one thing that you'll need in order to pull this off is some precooked cow tongue if you check it out super and then pull it apart got my phone going here just kind of get this simmering next thing I want to do is some heat going on my camp staff castrated skillet and why do I like camp stuff so much check this out crater lake national park if your cast iron skillet doesn't have that on the back then you need to go to Camp Chef calm and hook it up and you get some garlic going here one of the half-holiday not even gonna peel them or this gives too much moisture in there I'm gonna take some of our chili powder right now you start the base flavor of chili there's probably 3 tablespoons and we don't want to horseshoes when we're cooking all right what's the horseshoe that's a horseshoe just means that you didn't really take time or care much about what you were doing when you were making your chili we care what else is gonna help us draw with some moisture a little salt maybe do it some salt lid back on we're pretty right just like a rough top chili we're cooking in cast-iron skillet you could be doing this at you know up in the mountains next your campfire not like a gourmet restaurant but your taste buds won't know that Oh take some liquid out of here Oh one minute to go one minute to go baby some cumin then I look at this I think there's a lot of veggies proportionate of meat so you play need a lot twice this much one time what do you say there we go stop it 12:10 I'm gonna call that good let's turn off the heat obviously we've got to taste it wow that's gonna do it's better than Hormel play that for sure yeah great if you wanted to add some heat obviously Chipotle would be in line you can start with some dried chilies but everyone's you like I prefer on chosen guajillos but get the idea that's a good probably four five portions I would say and as you can see we knocked it out 12 minutes a little media right on the top so there you go you can usually finish this with some some fresh cilantro should we do it or we should be not because we ran out of time the contrast to do it let's do it make it look pretty there we go told minute cow tongue chili that cilantro together some pendejo Nick you're glad to culinary fitness helping you every single day your life to keep it paleo .

Video Description:

I love this recipe because it shows how far a sharp knife and a cast iron skillet can take you. I use some braised cow tongue in this video, but you can easily substitute a protein of your liking.