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Saturday, March 20, 2021

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Paleo vs Keto Diets: What’s the difference?












so hubs howdy wife we've been getting a lot of questions about the difference between a Paleo diet and the keto diet clearly keto is very popular people are seeing it everywhere so let's tackle that today yeah it's it's a should theoretically be easy to unpack that there are a lot of nuances and so maybe let's look at what a paleo diet is first and you can tackle that by inclusion or exclusion so the exclusion is a paleo diet is usually free of grains legumes and dairy and the theory behind this is that if we look at what generally was available to hunter-gatherers and there were some pretty good information around that people will kind of get freaked out about you know the the veracity or the depth of that knowledge but in general we didn't have lots of grains legumes and dairy available until the advent of Agriculture so by inclusion of Paleo diet is usually built around lean protein seasonal fruits and vegetables roots and tubers that's that's kind of story now one of the big challenges with the Paleo diet is it's become almost this like religious process and people end up asking is it paleo instead of just asking is this a good option for me and when we talk about good options typically what we're talking about is nutrient density immunogenicity of the food like does it cause an immune response a lot of common allergens we saw way corn you know these things are really common so not everybody has problems with them but a lot of people do so on the ketogenic diet side it really is quite a bit easier although dr. Ted Nieman has a really interesting infographic that kind of breaks down the different ways to get into a ketogenic state but in general what we're talking about is a carbohydrate restrictive diet and we have adequate protein and then fat to a degree that kind of flips the lever of if we are a performance-oriented athlete we probably eat a lot of fat to make up the calories that we need if we are looking to lose body fat that we need a caloric deficit and so we're going to set our fat levels somewhat lower so on the Paleo diet side we also have the additional caveat what I would call the Paleo template which is looking at sleep and circadian rhythm we're thinking about community we're thinking about the gut microbiome and so it's really what we would call in broader terms an ancestral health or evolutionary medicine template the ketogenic diet fits within that story perfectly and really I've made the point that the the Paleo diet should be approached in what I call a macro macronutrient agnostic fashion and what that means is we're focusing on food quality first and then you figure out what the the relative ratios of protein carbs fat are that you need to work optimally I'll use myself as an example just just briefly I despite being much healthier than what I was in my 20s and 30s I'm still not super duper carb tolerant I'm better than what I was in the past but a really large bowl of rice or something like that it's going to give me sky high blood sugar levels we've done some self experimentation where you ate the the right side eat the rice we checked blood sugar at two hours and you kicked my ass on it like your blood sugar barely got above like 110 or something mine was nearly 190 which is near diabetic levels so that is a piece of this story I to be healthy need to eat a lower carb intake I'm also quite guman intolerant if you eat a piece of French bread you'll get a little bit of kind of belly swell but it's not that big of a deal like two hours later you're fine so these are kind of the the personalized nutrition elements that we end up augering down and getting more granular for each of us and this is what we're recommending to other folks is you know look at this big picture of what goes into a paleo diet which is typically whole unprocessed foods nutrient density is kind of a primary concern but that all applies to a ketogenic diet as well and there are a lot of people for whom a ketogenic diet is really the the best tool in the tool shed there are some people for whom a ketogenic diet may not be the appropriate tool at all and in it too I do recognize that we don't need a one-size-fits-all world even though lots of people try to make it that way if all that we had were hammer nails are houses wouldn't stick together all that well um I would make the point that in many ways approaching the world from this ketogenic diet perspective could simplify this whole story or just low carbon here's kind of my thought we look at what your carb tolerance is and this will be determined by genetics by epigenetics including your sleep in kind of circadian though we know from the work that we've done with the Reno police and fire projects that people who are in circadian rhythm disrupted environments basically shift work their insulin resistant and the only lever we have to flip from there is their nutrition and typically we recommend a low carb diet so we find the carb level that works well for folks and then we just look at this range of what I would call immuno genic foods which is typically grains legumes and dairy and we just ask a question do I do well with those foods in the way that we determine that isn't an elimination diet we remove these foods from the program for 30 days reintroduce and see how you do and so in that regard if we I would almost argue that a simpler approach is using low carb or keto as a baseline add in these other elements of the evolutionary medicine story sleep and circadian rhythm gut health and whatnot and it really simplifies the process instead of asking a million questions is this paleo instead we have a really stepwise process where we start with appropriate glycemic load then we find out if we have immuno genic problems with foods basically in tolerances and we set amounts and ratios appropriate for what our goals are and then also flesh out the rest of our lifestyle with an eye towards sleep and gut health now it's it's interesting because clearly a ton of people have lost a lot of weight on a paleo diet and a lot of people are losing a tremendous amount of weight on keto and I think the easier bit with keto know how do you expand on this a bit is that like with paleo people you know like you mentioned there's certain foods that you don't eat but there's no real limit on calories like you're not looking you're not specifically it's limiting your caloric intake whereas on Akita diet keto diet especially if you are someone who has a significant amount of weight to lose it can really help simplify things because you you are eating at that caloric deficit yeah you know like some folks like the keto games folks and whatnot they have done a great job of helping people to determine an appropriate macronutrient ratio adequate protein carbs fat so that they're in that ketogenic state but more importantly they're in a mild caloric deficit and the results that they're getting are absolutely remarkable anything else do you think people should know I know there's another question that came up also how is keto different from Atkins yeah in you that's a great question and really they're kind of kissing cousins and the distinctions become really although whole religions have been founded on on minor distinctions and philosophy but the Atkins historically has been a ketogenic diet for about a two to four week period an induction phase tends to reverse insulin resistance tends to help people become what we would call fat burners and then from there Atkins historically recommended that you titrate carbohydrates up to a point in which you don't see problems and so they end up being very very similar there's also a thing called a modified Atkins which is a higher protein intake than what we would typically see with in standard ketogenic diet circles and then finally if we really dig in the history of the ketogenic diet the classic nutritional ketogenic diet that is used for epilepsy was a very high fat very low protein low carbohydrate diet that's not necessarily what we and most people in this kind of performance and esthetics world are recommending for the vast majority of people who just want to look feel and perform better but there is definitely a place for that that you know well-formulated nutritional ketogenic diet for things like epilepsy and other neurodegenerative conditions so babe given the you've helped so many people lose weight transform their health with paleo and like we've like we've mentioned quito is is very popular right now and we're seeing lots of people especially people who've just struggled to drop you know maybe their 300 pounds 400 pounds and they they've just struggled to find about something that would work for them and we're finding tremendous success with the Quito so to that end you've been working we've been working on a big project you want to tell folks a little bit about that yeah and before I mentioned the project I will mention what some people it appears if they have been significantly overweight for long periods of time they may actually have some alterations and their hypothalamus the energy regulating center of the brain and up until this point every approach that these folks have tried has typically failed they're always hungry they're debilitated by by a hunger and a desire to effectively overeat and the ketogenic diet is interesting in that it appears to reset that hypothalamic dysregulation and particularly over the course of time we've seen a lot of reports of folks like you you mentioned 300 400 pounds in body weight significantly overweight and for the first time in their lives or at least for the first time in in you know immediate memory these folks are not chronically hungry and so there's something about that ketogenic state that allows people to regulate their hunger and to eat appropriate amounts of food and they subsequently have some great success and that success is the reason why we put together this program which is called the keto masterclass keto masterclass is a 13 module course which includes a 13 video module course it includes a comprehensive workbook it has some really cool bonus features like a 45 day program so it guides you through 45 days of your eating you're tracking your sleep and paying attention to a lot of these different levers that factor into weight loss and then also exercise right right yeah yeah and even though it's comprehensive it's simple it is a simple program you don't need a PhD in biochemistry to be able to navigate this this program great and if folks want to check out the keto masterclass you can click the link that's in and we're gonna ask some questions because a lot of people who gets started on it on a new way of eating typically run aground in a couple of areas either social situations co-workers family members they kind of derail what the person is up to kind a little bit of sabotage going on oftentimes folks can get started in there on a great path but then life gets in the way and they get really busy and time crunched or folks are doing great but then they hit what you call the dreaded but the perceived plateau so don't have some some strategies for that and then also just figuring out how to do it right so how much do protein carbs in fact do I eat what do you know how do I go about this new way of eating and so we'll ask some questions to kind of figure out what your challenge is and we'll be providing some some tips to address those challenges as well and then from there if you're interested in signing up for the keto masterclass they'll be information for you to do so as well .


Video Description:





Paleo and keto…two popular ways of eating that have changed a lot of people’s lives.

So, what’s the difference between the paleo diet and the keto diet? How are they similar? Which one is better?

Listen as we answer these questions and more.

Want to read more? I broke it down here too:


Saturday, February 13, 2021

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Paleo Tomato Egg Breakfast On Paleo Bread












good morning everybody this is damn it I leave em time of your life yeah and we're going to be making a breakfast sandwich this morning so we're going to start off with the one and only Julianne bakeries paleo bread this stuff is tasty and it's gluten-free and sky tree starts free does it have G we three dozen of GMOs yeah no way Jose it's got fiber which keeps you fuller longer it has only one carb low calorie and believe it's dairy-free yes dairy-free as well this is the stuff so we're going to throw two of these in our toaster oven we're going to get some eggs cooking and a nice thick slice of tomato with some sauerkraut for some added probiotics right there and some anti-inflammatories from the garlic okay so let's get this cooking up and we'll be right back ok so our paleo brand is all done nice and crispy turn off my burner eggs are done with likes slivered garlic and let's see how do I want to top this I'm going to put the camera down okay so thank you thanks for the spoon okay we're gonna throw let me do the egg first I'll do this yeah a little bit let's do it tomato second and I already salt and peppered it uh-huh using only the finest sea salt going your sea salt sauerkraut the love my sauerkraut super healthy for you just like the paleo bread just like the tomato and just like the locally raised eggs maybe I'll throw a little one just for a little there we go that's cool then want to over so and we'll get some of these little garlic chunks I'm going to leave it off just for the photo so let me put them down at the camera there we go so we have a paleo bread coconut flavor sandwich with two eggs sauerkraut tomato and one clove of garlic some salt and pepper and that's it we have a super healthy breakfast very easy to make and as we stated before low carb high in fiber now GMOs no dairy no gluten and no soy so this is phenomenal for breakfast and I'm gonna dig in and I'm sure Ali's going to want to bite so we will see you soon make sure you order up your bread from Julian bakery calm / paleo and check out all their other fine products that will keep you full happy and healthy all right folks have a great day this is dan rival for life you .


Video Description:





Paleo Tomato Egg Breakfast On Paleo Bread Recipe


Paleo Bread:
Paleo Store:

This is Dan from Primal4Life bringing you a "Tomato, Egg & Sauerkraut Breakfast Sandwich." After a week of being away from home on a trip, I totally am craving another Paleo Bread™ sandwich!! I cannot wait to get right to business here; with a couple slices of the low-carb, gluten-free, NON-GMO coconut Paleo Bread™. I'm looking to top this one with some fresh ingredients, as natural as possible, like some locally raised eggs that are hormone and antibiotic free... cause we don't want any of that! Some fresh sauerkraut filled with probiotics to promote good gut-flora, and keep us healthy and happy.... A sliced up clove of garlic for some anti-inflammatory properties, to keep those nasty bugs away! And a thick slice of tomato for some lycopene and other beneficial nutrients to give us that extra edge that we all need. And to add the benefits of the Paleo Bread™, like healthy fats from the coconut oil, and protein and fiber to keep us fuller longer and able to perform, we have a sandwich that should be considered a super-food!


Thursday, February 4, 2021

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Spicy Chicken Fry (Kara Kodi)- Andhra Style from Paleo Kitchen /in Tamil/












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Friday, December 18, 2020

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Low Carb Grass-Fed Steak Sandwich On Paleo Bread™












everyone this is dan from primal for life com with my newest creation the grilled steak and goat cheese sandwich using only the best ingredients like Julian bakeries coconut paleo bread grass-fed beef fresh tomato spinach sauerkraut goat cheese this sandwich was a hit to save time I apologize I had some leftover beef but if you're going to cook it up it really doesn't take that long just add in about five minutes for you know some grill time with with some fresh meat but please try this out let me know how you like it ingredients we have two slices of coconut paleo bread feel free to try some almond in there let me know I used about a four ounce piece of grass fed steak I had I of the round worked out perfectly a slice of nice goat cheese preferably bra thick slice a tomato quarter cup of sour kraut some salt pepper a handful of raw spinach leaves and grass-fed butter if you aren't into dairy feel free to use some coconut oil and just take the cheese out so how I did this i toasted the paleo bread until it defrost I like to use the broiler in my toaster oven about three minutes on high and while that was going I had steak just heating up in the microwave for literally a minute and once that's done throw that in a frying pan with some butter just like you would a grilled cheese and then throw on your you got the beef the goat cheese some spinach and sauerkraut and tomato on top little salt and pepper in there let each side sit for about three minutes two or three minutes depending on how around you like the bread flip be care full rides going to be hot and then after about six minutes of cooking time in the pan remove it and enjoy it so hopefully you enjoy the sandwich obviously with paleo bread it's that much better and healthier for you and I look forward to making another great recipe for you real soon and while you're here please visit Julian bakery for their latest lineup like the coconut macaroons which I happen to try the other day and I have to admit they are the freshest tasting macaroons that I've ever had so this is dan signing out please visit my site primal for life calm and primal for life on facebook and have a great day you .


Video Description:





Hey folks, this is Dan from Primal4Life coming at you with yet another tasty meal. This here is the "Grilled steak and goat cheese". This is not your typical Philly steak and cheese, but a much healthier version! To simplify things, I used leftovers. In my honest opinion, leftovers make some of the best meals and save you a ton of time. The steak, which is an "Eye of the round", was last night's dinner. Building from there, I asked myself what I could do to make this eye of the round that much better. Normally I am all about meat and veggies. But sometimes you have to stray, and add to the plate for more taste. I also had the craving for a grilled-cheese (Diary is discretionary when it comes to the Paleo/Primal community, if you can handle it, go for it). Well, I decided to go with it, out come some healthy ingredients from the fridge, and on goes the gas burner with a frying pan and some butter!

Ingredients:

2 slices coconut Paleo Bread™ (1 Impact Carb w/ 5g Of Protein & Fiber Per Slice)


1 4-6 oz piece of organic grass-fed steak (your choice)

1 slice goat cheese

1 thick slice of tomato

¼ cup sauerkraut

1 handful of spinach leaves

Salt & Pepper to taste

Butter (preferably from Grass-Fed cows, coconut oil could be used in place of butter).

Directions:

1) Toast Paleo Bread to defrost. I personally broil the slices for about 3 minutes on high in my toaster oven. You can also add leftover steak to toaster oven, or slightly nuke it. If you are going to cook a fresh piece of steak, I would do that first and add a few minutes to prep/cook time.

2) While defrosting bread, warm up frying pan with butter (or coconut oil).

3) When fully toasted, transfer Paleo Bread to frying pan. Salt & pepper wherever you desire during this step.

4) Add spinach, steak, goat cheese, sauerkraut, tomato, and second slice of Paleo Bread

5) Let sandwich sit for a couple minutes

6) Flip to other slice, and allow to sit for another couple minutes, or until bread is cooked to your liking.

7) Remove from pan carefully, as the bread will be hot, and enjoy.

Prep Time:

5 minute (more if you are going are grilling/cooking a fresh piece of beef).
Cook Time:

10 minutes
Serves:

1
This was a delicious grilled steak and cheese; sorry it offends anyone in the Philly area.... But this is a much healthier version and you know it! With Julian Bakery's Paleo Bread and the lack of a blood-sugar spike, quality grass-fed beef, delicious goat cheese, nutrient rich spinach, and probiotic rich sauerkraut, Philly's steak and cheese sandwiches never had a chance in the health department. Plus, I still feel good afterwards. )

Hopefully you agree with me, and feel that this nutritious and delicious sandwich is here to stay.

Thank you,

Dan /
Paleo Store:
Paleo Bread:


Monday, December 14, 2020

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Almond Flour Bread (Keto, Paleo)












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Video Description:





*Printable Recipe*

Almond Flour:

Here's what you'll need to make this classic rhubarb dessert...

Ingredients
2 cups blanched almond flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil melted if needed to liquify
4 large eggs at room temperature
1 teaspoon apple cider vinegar

*SEE MORE RECIPES*

Low Carb Yum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.


Monday, December 7, 2020

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Paleo Hash Brown Eggs Paleo Bread Recipe












everybody this is dan from primal full life and today we're going to be making a hash brown and egg on almond paleo bread sandwich maybe open-faced sandwich you should say almond paler bread is available through Julian bakery calm / paleo it's one Nick carb high in fiber grain free dairy free GMO free it's just really tasty and there's nothing negative to it I am literally the organic machine where I had some issues with antibiotics I have leaky gut syndrome now and any time I eat something that's not fully organic even eggs from a regular store will bother me read from a regular store puts me on the couch for hours so everything I eat has to be fully organic and therefore paleo bread is the only bread that I consumed without any issues so there's a lot to be said for that so this hash was made with a cookbook that we got through Julian bakery the 500 paleo recipes right here so here's a little teaser this is the cookbook I'm not going to tell you how to make it but it's made with two ingredients turnips and onions and we made this last night I'm reheating it this morning and burning it up a little bit more and we're just going to have that with some eggs and I'm in paleo bread is toasted up so I'm going to get this nice and probably burnt just as much as the cash and we're going to put together okay so we have let me give you a little snapshot of what we have here I got the bread toast it up in here with some olive oil on it we finished the kind of burning our hash and I got to sunny side up eggs so we're going to put this together really quick now to turn the burner off got my hash which we picked up that's really 500 paleo recipes cookbook I got my eggs this looks awesome it smells amazing surprises smoke alarms then go off and there we go okay so this can be made with two slices of paleo almond bread the one the only need this cookbook to make the hash and again this can be hi Ally step off my breakfast this can be had through Julian bakery calm / paleo along with a ton of other cookbooks coconut manna paleo bread paleo chocolates coming soon lots of bars that are paleo rific so there you go Julian bakery okay enjoy this is dan from pronto for life you .


Video Description:





Paleo Hash Brown Eggs Paleo Bread Recipe


Paleo Store:


Tuesday, November 24, 2020

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5 Tips When Choosing Meats for Keto, Paleo, and Low Carb 🥓🍖🥩








hi my name is Adam Hart best-selling author of the power food dad of two and nutrition expert deli meat can be a convenient protein for many diets like keto Paleo low carb and low fodmap but not all deli meats are created equal here's our top five list of what you should look for when reading labels number one look for clean protein like organic or antibiotic-free meat number two ideally it's low in sugar especially refined sugar and artificial sweeteners number three make sure it's preservative free to avoid unnecessary chemicals like nitrates including celery extracts number four additives fillers and GMO ingredients if you can't pronounce it don't buy it there's a good chance it can be harmful for your health or better yet just search the name of the ingredient and ask Google if it is good for you number five allergen free reading labels is a good practice to better understand what's in the food like common allergens including gluten soy and dairy you know we've made a series of videos talking about unhealthy preservatives found in deli meat how conventional farming negatively impacts our health and that maclean meats is committed to producing clean deli products that are truly preservative free and allergy friendly if you like what you've learned today download this free pocket guide as a quick reference of the most commonly used additives allergens and preservatives to avoid when shopping visit mcclain meats calm to learn more about the company its mission values and where to find their superior products .


Video Description:




Keto, Paleo, Low Carb, Low Fodmap and Carnivore diets relay a lot in animal protein. Deli meats are a very convenient option for these diets, but not all deli meats are created equal. Here are 5 tips on how to choose the best and cleanest deli meats in Canada.
McLean Meats was the first company in Canada to create truly preservative free Deli Meats. All products are free of nitrites including nitrites from Celery Extracts. Animals are humanely raised without antibiotics. Select products are Certified Organic. Products are free of gluten, soy and dairy.
Our mission is to produce clean food products that nourish the body while supporting natural, humane and sustainable farming. Our entire product line has always been "clean".
★Visit our website to learn more and where to find McLean Meats Deli Products near you★
https://mcleanmeats.com/store-locator/
★Download the free pocket guide for quick tips on how to avoid common additives and allergens and how to read food labels. ★
https://mcleanmeats.com/guide
★Our Social Midias★
👍https://www.facebook.com/McLeanMeats/👍
📸https://www.instagram.com/mcleanmeats/ 📸
#CleanDeliMeats #Keto #Paleo #LowCarb

Sunday, October 25, 2020

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Paleo Cinn Chicken w/Jicama Fries & Paleo Bread™












hi paleo princess here with another great meal I've combined some warm spices to make this super tasty chicken dish with the side of jicama fries salad and Julian bakery coconut paleo bread the key to getting your chicken to have a rich succulent flavor is to marinate or better said brine the chicken you can brine it for just an hour to or for up to a couple days to brine you'll want to add 8 cups of water one bay leaf two whole garlic cloves 2 tablespoons salt 1 tsp cumin seeds and 1 teaspoon whole black peppercorns and about 2 to 3 pounds of boneless chicken breasts to a plastic ziploc bag and store it in the refrigerator once you're ready to cook them spread a mixture of 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon cinnamon a quarter tablespoon ground black pepper and 2 tbsp melted coconut oil on both sides of the chicken and bake for about 15 to 20 minutes on 400 degrees enjoy you .


Video Description:





Paleo Bread™ Paleo Cumin and Cinnamon Chicken and Jicama Fries. Jicama, nice to meet you. I have never ever bought jicama before until I started eating Paleo. I was looking for some new vegetables and roots and here comes jicama, all bulbous and rather unappealing looking. But I looked into it and jicama is very high in fiber, high in vitamin C, antioxidants and small traces of other vitamins like B complex and minerals. You really have to cook this root veggie quite a bit in order to get them to brown but once you do, they sing to your meal like a breath of fresh air; almost apple like in texture and taste and rather refreshing really.
Blog Link:
http://www.julianbakery.com/paleo-cumin-and-cinnamon-chicken-with-paleo-bread/
Paleo Bread Website: http://www.PaleoBread.com
Paleo Bread Facebook: http://www.Facebook.com/ThePaleoBread
Paleo Bread Blog: http://www.PaleoBread.com/blog
Paleo Bread On Twitter: http://www.twitter.com/thepaleobread

Julian Bakery Blog: http://www.JulianBakery.com/blog

By: Paleo Princess


Sunday, October 11, 2020

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Zero Carb Rice Scramble on Paleo Bread™












morning everybody this is dan from prime of her life we're going to be making a sausage mushroom and pepper miracle rice and egg on coconut haley over Adam Julian bakery so quite a number of tasty ingredients here and sausages cooking up water is boiling so we're going to add my free rinsed rice right in there for about a minute we're going to drop these in here carefully hevea bread is in the toaster oven so we have a very nutritious meal here low carb good fats high fiber all good stuff and I think these are zero calorie as the package day for the miracle rice which you can get at Julian bakery yeah 0 cal soy free that's very important for me I stay away from soy as much as possible as well as the gluten so you can pick that up at Julian bakery calm as well as paleo bright coconut my favorite all right we'll be right back as we assemble okay final touches on our breakfast here I decided to opt for two slices of bread since this is pretty hefty portion here get my spatula and I decided to put some salt pepper and turmeric in there to Marik's really good as an anti-inflammatory has some good flavor just don't spill it your significant other will flip out when you make a mess that just stains everything on the counters been there done that here we go yes there is bread under that pile of goodness two slices coconut paleo bread from Julian bakery we have miracle rice which you can also get from Julian Baker we have mushrooms portobello mushrooms sliced up we have green peppers and a little olive oil on the bread as well for some more flavor all right so here's our products got my last slice coconut paleo bread miracle rice this is pretty cool because I use half the package and it obviously went a long way and you can just throw the rest in the fridge and then here's my organic portobello mushrooms okay so this is breakfast for today and this has been brought to you by Julian Baker ecomme paleo bread and Dan from primal for life take care you .


Video Description:





Hi everyone, it's time to fill up our storage tanks once again... I love breakfast!!! Maybe that's why I wake up so early, craving my first meal of the day. This is Dan from Primal4Life, showing you what I am enjoying on this lovely Saturday morning. We just got a little snow last night, here in sunny (and freezing) Connecticut. So I'm in the mood for something that will not just fill me up but warm me up as well.
Today I am featuring an interesting scramble on toast, but not just any toast, its toasted coconut Paleo Bread. Topped with sausage, two eggs, portabella mushrooms, green peppers, and Miracle Rice! Today is my first time trying the Miracle Rice http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/ and I have to admit, it's super easy to make! It is also gluten and soy free, which are very important to me and should be for anyone that is health conscious. One bag has three servings in it, but since I used to eat those ultra-processed "Hungry Man" meals, I am eating a little more than one serving. But I have no regrets, as these are zero calories and actually taste good! With Julian Bakery's Coconut Paleo Bread, this breakfast is going to be delicious and nutritious!
Recipe Link:
http://www.julianbakery.com/paleo-rice-scramble-w-sausage-peppers-on-paleo-bread/

Ingredients:
• 2 slices of Paleo Bread™ -- Coconut or Almond
http://www.JulianBakery.com/Paleo-Bread
• Breakfast sausage
• ½ green pepper - diced
• ½ Portabella mushroom - diced
• ½ pouch Paleo Rice AKA Miracle Rice (Link)
http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/
• ½ tablespoon olive oil
• Salt, pepper, and turmeric to taste
Directions:
1) Toast Paleo Bread
2) Cook sausage in frying pan
3) Add mushroom and pepper to frying pan
4) Wash then boil Miracle Rice for one minute
5) Add olive oil to toast
6) Strain Miracle Rice, then add to frying pan
7) Crack two eggs into frying pan, stir
8) Add salt, pepper, and turmeric to taste
9) Plate your toast, then top with scramble
Prep Time:
• 3 minutes
Cook Time:
• 15 minutes
Serves:
• 1
To make this totally cool breakfast, I started cooking my breakfast sausage in a frying pan. Next, I placed my coconut Paleo Bread in the toaster oven, and opened up my bag of Miracle Rice and washed it off as the directions suggest. Once washed, I put them in some boiling water for just one minute. Just one!?!? Wow!!! Now check your toast, I added some olive oil to one side of the Paleo Bread for a little extra flavor and good fats. Not that the coconut in Julian Bakery's Coconut Paleo Bread doesn't have good fats as it is!! But more is better in my book! After turning my breakfast sausage, I added my diced portabella mushroom and green peppers to the frying pan. Once the Miracle Rice was boiled for a minute, I strained it and then added it to my sausage mushroom and peppers mix, and then cracking two local eggs into it... Stir away! Add some salt, pepper, and a dash of turmeric for its flavor and anti-inflammatory properties and we are almost done! Get your toast and lay them on your plate, and cover with this heavenly scramble.
As usual, this came out great and I am pretty topped off. After a solid workout later on this morning, I will probably end up using the rest of my Miracle Noodles in my lunch since they were so simple to make! You can order them at www.JulianBakery.com along with many other gluten-free items.
Thanks for checking us out, and have a spectacular day!

Dan
http://www.Facebook.com/GoPrimal4Life

Paleo Bread: http://www.JulianBakery.com/Paleo-Bread
Paleo Store: http://www.JulianBakery.com/Paleo
Recipe Link:
http://www.julianbakery.com/paleo-rice-scramble-w-sausage-peppers-on-paleo-bread/
Paleo Zero Carb Rice: http://www.julianbakery.com/low-carb-foods-product/miracle-rice-0-carb-gluten-free-paleo-rice/


Friday, October 2, 2020

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Flashback Friday: The Problem with the Paleo Diet Argument












"Flashback Friday: The Problem of the Paleo Diet Plot" Our epidemics of disease caused by diet have led to a great deal of research what humans are supposed to eat for optimal health. In 1985, an influential article was published proposing that our chronic illnesses are due to a lack of connection between what our bodies evolved eating during the stone age over the past 2 million years, and what we eat today, advocating a return to the hunter-gatherer diet type: low-fat meat, fruits, vegetables, and nuts. Although it might be reasonable to suppose that our nutritional requirements were established in the prehistoric past, We must ask ourselves in what prehistoric past. Why only in the last 2 million years?

We have been evolving for 25 million years from the great ape, our common ancestor, time in which our nutritional requirements and our digestive physiology were established, that were probably little affected by our hunter-gatherer days at the end of that trajectory. So what did we eat during the first 90% of our evolution?

What the rest of the great apes ended up eating: more than 95% of plants.

This could explain why we are so susceptible to heart disease. For most of human evolution, cholesterol may have been virtually absent in the diet. Free from bacon, butter, trans fat, and high amounts of fiber, which removes cholesterol from the body. Now this could have been a problem since our body needs a certain amount of cholesterol, so our bodies not only evolved to make cholesterol, but to preserve and recycle it. Our bodies evolved to maintain cholesterol.

So if you think of the human body as a machine to conserve cholesterol and we put it in the modern world with bacon / eggs / cheese / chicken / pork / pastry, So of course, it is not surprising that heart disease due to obstruction of the arteries is our main cause of death. What used to be such a good fit for 90% of our evolution, clinging to cholesterol at all costs since we weren't getting much in our diet, Today it is a poor adaptation, a problem that leads to blockage of the arteries. Our bodies simply cannot bear it. As the editor-in-chief of the American Journal of Cardiology pointed out 25 years ago, no matter how much fat and cholesterol carnivores eat, they never develop atherosclerosis. You can give a dog the cholesterol equivalent of 500 eggs and a stick of butter, and it will just wag its tail.

Their bodies evolved from wolves, and they are used to eating cholesterol and getting rid of excess, whereas, in a matter of months, a fraction of that cholesterol it can start to clog the arteries of animals adapted to eating a more plant-based diet. Even though our bodies were designed through natural selection to feed mainly on fruits, vegetables and seeds for 90% of our evolution, Why don't we adapt better to meat consumption in the last 10%, during the Paleolithic?

We've had almost 2 million years to get used to all that extra saturated fat and cholesterol. If a life of eating like this clogs the arteries of almost everyone, Why were the genes of those who had heart attacks not extinguished and were replaced by those who could live to an advanced age with clean arteries, regardless of what they ate?

Because most did not survive until an advanced age; they did not live long enough to have heart attacks. When the average life expectancy is 25 years, the genes that are passing are those that simply allow us to reach reproductive age at any price, And that means not starving. So, the more concentration of calories in food, the better.

So eating a lot of marrow and brains, human and otherwise, would have had a selective advantage, as it would have been to discover a time machine with reserves of cream cakes. If we just have to live long enough to get our kids to puberty to pass our genes on, we do not need to develop any protection against the ravages of chronic diseases. To find a population almost free of chronic diseases in old age, we don't have to go back a million years. In the 20th century, missionary hospital networks in rural Africa They discovered that coronary artery disease is practically non-existent there. And not just heart disease, but high blood pressure, strokes, diabetes and common cancer, among others.

In a sense, these populations in rural China and Africa They were eating the type of diet that we have been eating for 90% of our last 20 million years: an almost exclusive diet of foods of plant origin. How do we know that it was their diet that protected them and not something else?

In the 25-year update to his original article on the paleo diet, the authors tried to clarify that neither then nor now they propose that people adopt a specific diet solely based on what our ancestors ate. Diet recommendations should be tested. That is the reason why the pioneering research of Pritikin, Ornish and Esselstyn is so important because it shows that plant-based diets can not only stop heart disease, rather, it has been proven to reverse them in most patients. In fact, it is the only diet in history that has achieved it, perhaps because that's what we ate for most of our evolution.

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Video Description:





The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?

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-Michael Greger, MD FACLM

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Friday, August 7, 2020

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Paleo Diet Free Guide








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Video Description:




This App will teach us the advantages of the Paleo Diet have been researched and proven in numerous academic journals.
It is amazing how changing what we put in our mouths can cause dramatic changes in our quality of life.
Man's digestive systems have evolved only the slightest amount in the 10,000 years since farming changed our diets.
Shortened to Paleo, the modern diet is an approach to nutrition that mimics the early man's diet for ultimate health.

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