on the clock right who doesn't like to be on the top I get a lot of requests people love these little 10-minute meals that I do so we're gonna do another one right now called 12 minute language chili and the one thing that you'll need in order to pull this off is some precooked cow tongue if you check it out super and then pull it apart got my phone going here just kind of get this simmering next thing I want to do is some heat going on my camp staff castrated skillet and why do I like camp stuff so much check this out crater lake national park if your cast iron skillet doesn't have that on the back then you need to go to Camp Chef calm and hook it up and you get some garlic going here one of the half-holiday not even gonna peel them or this gives too much moisture in there I'm gonna take some of our chili powder right now you start the base flavor of chili there's probably 3 tablespoons and we don't want to horseshoes when we're cooking all right what's the horseshoe that's a horseshoe just means that you didn't really take time or care much about what you were doing when you were making your chili we care what else is gonna help us draw with some moisture a little salt maybe do it some salt lid back on we're pretty right just like a rough top chili we're cooking in cast-iron skillet you could be doing this at you know up in the mountains next your campfire not like a gourmet restaurant but your taste buds won't know that Oh take some liquid out of here Oh one minute to go one minute to go baby some cumin then I look at this I think there's a lot of veggies proportionate of meat so you play need a lot twice this much one time what do you say there we go stop it 12:10 I'm gonna call that good let's turn off the heat obviously we've got to taste it wow that's gonna do it's better than Hormel play that for sure yeah great if you wanted to add some heat obviously Chipotle would be in line you can start with some dried chilies but everyone's you like I prefer on chosen guajillos but get the idea that's a good probably four five portions I would say and as you can see we knocked it out 12 minutes a little media right on the top so there you go you can usually finish this with some some fresh cilantro should we do it or we should be not because we ran out of time the contrast to do it let's do it make it look pretty there we go told minute cow tongue chili that cilantro together some pendejo Nick you're glad to culinary fitness helping you every single day your life to keep it paleo .
Video Description:
I love this recipe because it shows how far a sharp knife and a cast iron skillet can take you. I use some braised cow tongue in this video, but you can easily substitute a protein of your liking.
