hey guys we're back right here we got do you talked I going on we're going to go with a dream papaya salad they call it soul come stick around because we're about to get fresh with some Thai style highest balanced Oh continue is the big thing here is the green papaya maybe you probably haven't worked alone before unless you've made this but this is what they look like they have them in most big chain grocery stores we're going to start off by peeling it and I'm just going to peel half just like that what we see at most of the markets and where they'd make this is they do the same thing keep that half sealed up with the peel until you're ready to use it okay from there I have a couple different peelers that I've purchased this is the more common one in Thailand what they'll do is they'll kind of hold it here and just pull we'll do a couple strips with this guy just so you can see a little bit finer it was definitely sharper and then one of the things I notice it clogs up you're not careful but this one doesn't always cut through over all right now this baby is the star of the show we need a couple more pulls we'll call that good enough to get our salad going check this baby out all right another thing a nice big clay Thai style mortar and pestle they also make these out of wood or start off with two long beans again go to your agent Groh sure to get these they're essentially just long green beans get those in there three cloves of garlic one two three and some chilies we're going to go with two four six of them now cut them across like this careful with your fingers don't do scratching your eyes after this we get that in there then we're going to use a wooden pestle just kind of bash this up next in we're going to go to the papaya once we have the papaya in there we want to bruise the papaya and kind of infuse bash those flavors in but we also need to scoop the flavors on top as we do that okay kind of looks like this all right we kind of fold that in make sure we're doing whoo oh yeah she's looking good catch let's go with some shrimp whether they just got some large dried shrimp and I threw them through the food processor so maybe a little pinch of that I like that much some fish sauce get nothing most everything slimes look at all that juice a one line going back in with it you can use instead of papaya to use cantaloupe carrots cucumber I recommend all that stuff we didn't do it I haven't done it yet but I imagine be pretty good get a cantaloupe that's that's still green not ripe yet and you can make a similar style salad roast we got a little usually they use palm sugar I think it is I'm just going to use a little maple syrup and then our tomato can't remember how they did it but like I think you throw this away because bad luck or something like that here here here and then on the wooden it's kind of cool on the wooded one I watched one guy use the edge of his mortar and pestle to cut his Tomatoes let me just populated always give that a couple bashes you want to keep those Tomatoes together the final thing that a peanuts we're going to throw some almonds add some toasted almonds in here I plated this up here in a garnish with a couple little toasted almonds just like that alright putting a little paleo twist on the tie classic song Tom I'm paleo mix the spicy salad it's looking kind of lonely so stay tuned because we got chicken satay up next as always do what I can to help you guys good payout .
Video Description:
Let's make this a good week, people. Get your butts in gear and don't make excuses.
I love today's preparation because it is the most unbelievably delicious tasting salad in the history of the world. I at it, learned how to make it, and saw several different preparations of it on my recent trip to Thailand and today, I'm sharing my rendition with you!
