hi everyone in today's video I'm going to make banana bread and muffin tops with bananas and dates being the only sweeteners the recipes are plant-based grain free not free and oil free so as I already mentioned the only sweeteners here are bananas and dates Adam to a food processor or a high-speed blender together with vanilla extract and blend until smooth when I'm making banana bread I like the texture to be completely smooth so I use a high speed blender the muffin tops on the other hand have a better texture from a food processor in my opinion you can try both and see what you like now I'm going to make only one batter in this video even though I'm making two recipes because the recipes are almost identical however there are a few differences so make sure you refer to the actual recipe you want to make the links will be in the description box below the next ingredients are quinoa flakes you could use rolled oats chopped pecans they were totally optional you can use chocolate chips seeds or any other add and you like baking powder and salt pause the mixture a few times until the quinoa flakes are well incorporated and I know I'm going to get this question so I'll answer it in this video yes my food processor is clean after blending the bananas and dates and that's because I film while my kids are napping and they tend to wake up when I turn the food processor on and when they wake up I don't want to film anymore so I put everything away and start from where I left off the next day alright back to the recipe once you have the batter ready you can make little muffin tops these are more like breakfast cookies regular sized muffin tops or banana bread and that's it banana Bert and muffin tops that are moist tender Hardy and make for the perfect breakfast snack or dessert I have to admit that I kind of cheated for this test because I made this banana bread and banana muffin tops with quinoa flakes and my kids loved it I liked it but Tanner didn't and so I swapped with the quinoa flakes for regular oats for Tanner way Jenna seems to prefer it's really good I think that the quinoa was not neutral at all there's certain dishes that Petric can sneak Pino into and I really like them but this was not one of them so I like quinoa so I liked it but tena doesn't like quinoa you should know that he does not like you know it is a very overpowering flavor like it it overpowered the banana flavor in my opinion in this case not in all cases like like I said it works in some dishes but not in this one in my opinion this banana bread tastes like a very familiar flour egg based banana bread which is what I like about it it is very familiar so if you have people in your house they're you're trying new dishes this is a good one to do because it is very like it just seems normal just like normal banana bread however it is not as soft and pillowy to bite into as a flower based egg based banana bread it's still moist soft and all of that stuff but it's not as soft as a normal banana bread the texture the thickness the density it might be slightly more dense there's nuts in here as well so depending on how you like it yeah that's the next batch we're gonna do that so I think if you had some butter whether that be vegan or dairy based it would taste really great on here and it's very familiar so it's a really good recipe alright so I hope you enjoyed this video if you did please give me a thumbs up comment below subscribe to my channel and I'll see you next time .
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PRINT THE BANANA BREAD RECIPE:
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Banana bread is such a classic that you likely already have your go-to recipe. But maybe you want to mix things up a little and try a more wholesome banana date bread recipe. If that’s the case, you’re in the right place. This banana date bread is moist, tender, hearty, and makes for the perfect breakfast bread or dessert. It’s vegan, grain-free (paleo), nut-free, oil-free, and refined sugar-free.
Even though I love banana bread, it’s sometimes hit or miss as to whether it turns out. For me, it’s one of the easiest breads to make, but also one of the easiest breads to mess up. It doesn’t rise. It’s undercooked in the center. It’s too dense. It burns on the top. It just doesn’t taste good.
If you've experienced any of these issues in the past, you will love this banana bread recipe that is foolproof.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
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You are here: Home / Bread / Paleo Banana Bread {+ Video}! PALEO BANANA BREAD {+ VIDEO}! Last updated on May 17, 2018. Originally published January 4, 2018 39 Comments (Edit)
Pin 3K Share 492 Yum 52 Tweet Stumble 89 SHARES 3K Video Player is loading.Pause Unmute -1:00 Fullscreen Hands down, this is the best Paleo Banana Bread recipe you will ever try! It’s easy to make, super healthy & crazy delicious!
This flourless take on banana bread is seriously so delicious. You won't believe it doesn't use conventional flour. It's full of flavor just like your normal banana bread recipe. It's become a staple in our home.
okay so two and a half cups of almond flour in here and I'm going to add in a half a teaspoon of baking soda I'm gonna add in one teaspoon of vanilla extract 1/4 of a cup of coconut oil that's been melted and I'm adding in about two tablespoons of honey you actually don't even really need to add in the honey depending on how sweet / ripe with the bananas you're using are two eggs I'm gonna crack in here and I just want to talk about the bananas so you want the bananas to be very very ripe so as you can see these are basically almost compost there so right so you need four bananas total so I put two and now and they're gonna get completely pureed and blend it into the batter and then I'm gonna save two bananas and put them in at the end just quickly blend so that you get little kind of chunks of banana throughout the bread so I blended it all together and now after it's completely mixed I'm adding in the two bananas and I'm gonna quickly blend it again just til it's gonna bit chunky this is also when you could add in 1/3 of a cup of nuts or chocolate chips okay so I'm making this into banana bread so I'm using a loaf tin but you could also make it into muffins as well if you prefer I'm just going to UM pour a little bit of coconut oil in and just wipe it all around so the batter does not stick once the breads bait so this was baking in the oven for about 45 minutes I'm halfway through I put a sheet of parchment paper over top just because the top was kind of browning quite quickly so now I'm just gonna stick a toothpick in and as you can see it comes out clean so the banana bread is done .
Video Description:
This is hands down the best Grain Free Banana Bread that you will ever have! Its super moist, incredibly easy to make, and perfect for breakfast, healthy snacking or dessert. You can make it into bread or muffins! This recipe is Paleo, Grain/Gluten Free, Dairy Free, SCD Link to the recipe: www.everylastbite.com/2014/04/06/the-best-banana-bread-scd/
hey guys um I'm here today a very special guest and it's my sister yeah I actually have two sisters but she's in the middle and she's the only one that lives in this house with me I mean other than our dad but like our other sister is 25 and old and does not live with us but today I thought I would bring Hanna in because Hanna is an incredible cook and Baker and I am NOT either of those things but it's a very - yeah like I've gots to add water to macaroni and cheese okay so one time I didn't add water and it like compressed itself and it snuck up the house for like two days but like anyway I've learned a lot since then I can make eggs now um so that's cool I thought if I was gonna do something like this I would bring in my sister to do it with me because I figured if I was gonna try baking I never mentioned what we're gonna make that was kind of dumb we're making banana bread especially baking something paleo and vegan which is not normal the type of flour that I'm using is gonna be coconut flour and because I'm not using eggs I'm using applesauce for this recipe I'm not really sure how this is gonna turn out but I look forward to seeing and how it goes yeah yeah I have a feeling of how I think it's gonna go she's skeptical but I have hope so if you want to see how that goes and get the recipe it'll be in the description box down below we'll let you know how it goes you excited well let's be optimistic hey guys actually the intro will already have been done by now well edit that part out so let's start baking he has a better Baker than I am which is which is why I'm here also because I love her she's my sister I love you thanks I love you too okay anyway let's just go started okay so basically what we're gonna do first is an artist started feeling the banana it's cool it's fine but she knows what she's doing so whatever but we're just gonna start mixing the wet ingredients and the dry ingredients together I mean whoa we're gonna start mixing them separately and then put them together but basically we're just starting with three very sweet banana so the browner that they are the sweeter they are so if you let them sit out for we can have two weeks or even okay if you if you want to get bananas to start browning sooner you can separate them so make sure that the bunch is not all together because they start browning faster that way also if you peel them open a little bit they'll Brown faster - let's do the mesh she was a banana mixture bondings mister mashing time do you really ask me that question she's asking what Hungry Hungry Hippos was okay well we weren't born that's all okay I was born in 1999 but if you were born to make your to thousands you probably don't remember that yes you do I don't know everyone should know memory should and does are two different things I'm only at 17 months older right and I know how there's nothing hippos okay okay fun fact our dad loves Mexican vanilla so we always have Mexican bill in the house I don't know what the difference is but I'm sure it tastes better I don't know that's a really good cooks okay I'm just gonna is that right okay we with vanilla and banana oh I think they have the butter so this is a quarter cup of almond butter so and we got the kind that's more drizzly and we'll get a spoon to get it up we try lining the measuring cup with a little Pam spray like Pam baking spray and maybe it worked a little probably not but I think coconut oil might work better my really good a pretty good a job of getting that out yeah I came out that's pretty good that's pretty the ball oh thanks wait is that weird that this likes I feel like this mixture would just be a really good chopping board wouldn't you like this whether you put this on a sandwich this would be all this would be still got on my cam which like that's a spread and then you quit like banana on the other hand strawberries or something or even Jam I don't know but all this oh that would be so good and you can do peanut butter cashew butter and using nut butter okay any cutting that's that's pretty smooth creamy efficient that's what it looks like once all whipped together and then we're supposed to add after the applesauce we're using this instead of egg which is for every two eggs we're using a quarter of a cup of applesauce so this is just a half a cup of applesauce also all these ramekins that we pre measured everything into we greet right or maybe we didn't know okay nevermind I take it back you just measured it out to make it look crazy so now mission with the applesauce it pretty much looks the same to start should we do that in a different Bowl no okay we're gonna do it directly in the same Bowl when I said before about mixing them separately and then mixing me together I guess none this is actually a really smooth consistency so as long as you mash the bananas beforehand and keep whisking with everything that you add it should smooth and out and not be like super super bumpy it's obviously gonna be a little bit one because it is mashed banana but now learn about the Sun which is this is how much coconut flour half cup half a cup of coconut flour you could probably use regular flour if you wanted to but we're making this paleo right okay and then we have to add some baking soda and have a face on it we're adding 3/4 of a teaspoon okay and she's just doing he's all level level measurements and then with dentist's office okay so okay so for the cinnamon we are adding don't have to so not just how we're supposed to do that it has these holes in it then finally quarters - oh that's okay it didn't go to the bowl I just filled on the counter okay alright and then mix that up okay so this is the pre this is all the dry ingredients on top of the wet ingredients and now we're just gonna stir together but I'm sure it'll be delicious yeah I hope it comes out it's vegan so I could taste it hmm and now for the final step we have to add chocolate chips and these ones are 55 percent cacao chocolate chips but you can use any time you want so if you want to make it vegan just make sure the dark chocolate chips that you're getting don't have any dairy in them which I mean this shouldn't if they're dark chocolate but I don't know there's weird things you can find so just holding those in our other sister wanted banana bread so she pre-made these three non vegan banana breads this is greased with Pam baking spray and it's just like a loaf dish so she's just pressing that in there just put the camera over here the whole time right so then they'll have three months muffin banana bread on the go and we just have and then these ones with a non-vegan whisper my sister and four other other people but these are the vegan ones in paleo which is very exciting so now we're just gonna bake them at 350 350 for 20 minutes around 20 minutes they're like they are not wrong yeah because so you just kind of have to watch it so we'll probably set a timer for 15 - see how they are while we're waiting I still have not eaten today it's party 347 I'm very hungry so I'm just gonna make some openers I see no I'm just gonna make exception I'll show you what I make and what I taught because it just sounds so good right now and I like Tenderheart s start to bleep someone needs a makeover I simply have to take over I know I know exactly what they need even in your case don't worry Alexa play happiness begins by the Jonas Brothers so he and I just checked on the banana bread and it doesn't really look like it's done so we'll show you what it looks like but we're gonna keep baking it so that's how it looks it definitely rose a little bit but not enough so we're gonna keep baking it but I think it's gonna be a little different because it's coconut flour you think also we 're using applesauce instead of X which like I mean I bake stuff before and it doesn't it doesn't usually make a difference like in the final product like I think it makes things last a little bit longer when you use applesauce versus like eggs because obviously eggs boil faster for a baked good that's gonna be like sitting out as we're supposed to be treated the consistency does change a little bit but not that much I think but the coconut flour mixed with anything else and there's no latent sugar in this recipe so I think the way that things are find is together might be a little bit different which I don't really know I'm not a baker but we're just gonna keep on making em we'll let you know when it's done and how long the bacon board okay guys we just pulled out the banana bread I already ate these two we only had three in here but I already ate these two like little muffin ones and obviously they do look you know different than your standard banana bread you know they don't come up they're not as like hard to the touch they're definitely like pretty soft but these are still cooling so I'm gonna let you know how they are after they've cooled because the consistency is definitely different but I think that once they're cooled they will be more like a loaf banana bread kind of consistency hey guys it's the next day I just wanted to come on and do a taste test because I realized we never did it yesterday so I did eat a little bit of it because it was so good the muffin version stayed really well together and they didn't really fall apart the banana bread if you slice it really thinly it's gonna fall apart probably a little bit and become more like a crumble but let's see how it is when you slice it a little bit thicker and like the next day after you let it cool more instead but this is what it looks like looks pretty good to me okay so it did break a little bit okay so it did fall apart the slice but guys it tastes so good I love it it might not be everyone's cup of tea put the chocolate because of the cacao is really really dark if you don't like it more on the better side I would say use regular baking chocolate chips I was really moist and chewy and looks really good what I love is doc I know everything that's in it and I don't see anything wrong with any of the ingredients that are in it and I feel like when I eat this I don't feel like I'm eating something that's super processed or artificial or bad for me but if I was gonna make them I would make them into little muffins instead of probably them Indiana bread just so that it stays together better so fun okay guys so you just saw us baking everything and it turned out interesting like I think it tastes good it's definitely a different consistency than regular banana bread but I think it still tastes pretty good huh what do you think about the taste um I actually didn't really have a problem with the taste and that's without sugar there was like no sugar there was nothing in there that I had a problem it was a little bit better but I chose because that could capture yes okay so I really like cacao chocolate and yeah that's just a personal thing so if you don't really like that more bitter really really dark rich flavor I would use maybe regular dark chocolate chips but I like them personally so I would it was so good you know those so good though it was still very sweet from the the banana using the darker banana really makes a difference the coconut flowers would you eat it again if not make it again because obviously we'd probably alter things a little bit but yeah you would eat it again I wouldn't do it again - I think it's really good even if the consistency isn't what we wanted initially or isn't like regular banana bread it still tasted so good overall we like day but I mean we'll keep looking at different recipes and I'll help you out when I can yeah and we're gonna make tons of baked and just cooked dishes that are vegetarian and vegan you want to see more videos like this make sure to subscribe and like this video down below and leave comments letting us know what else you want to see if you want to see Hannah more videos which like duh cuz I do why wouldn't you thank you so much for watching and he basically thanks for having me my sister peace out of you - don't be afraid to like no I see shoulders .
Video Description:
Hey, friends! I'm Becca and I just wanted to share this recipe test with you all since people ask me a lot on instagram for my healthy vegan/vegetarian and sometimes paleo-friendly recipes! Please like this video if you want more like this and be sure to let me know what else you guys want to see on my channel in the comments! Tag me @beccafaber on Instagram if you try out the recipe! Thanks for watching and remember new videos every Monday + one bonus video each week! Have a happy day! :) Instagram: https://www.instagram.com/beccafaber/?hl=en Paleo/Vegan Banana Bread (Or Banana Bread Cups) Recipe: INGREDIENTS * 1 1/4 cups mashed banana (about 3 medium ripe bananas, mashed) * 1 teaspoon vanilla extract * 1/4 cup almond butter * 2 eggs, at room temperature (for vegan, 1/4 cup applesauce per each egg) * 1/2 cup coconut flour * 3/4 teaspoon baking soda * 1/2 teaspoon cinnamon * 1/4 teaspoon salt * 1/2 cup chocolate chips, dairy free if desired plus extra for sprinkling on top INSTRUCTIONS 1. Preheat oven to 350 degrees F. Line a loaf pan or muffin tin with nonstick cooking spray. 2. In the bowl of an electric mixer or in a regular bowl, combine bananas, vanilla and almond butter; mix until well combined, smooth, and creamy. Add in eggs (or applesauce), one at a time and mix until combined. With the mixer on medium-low speed, add in coconut flour, baking soda, cinnamon and salt; mix again until just combined. Gently fold in chocolate chips. 3. Pour batter into prepared pan and smooth top. Sprinkle a few extra chocolate chips on top. Bake for 25-35 minutes or until tester inserted into center comes out clean. Remove from oven and cool for about an hour min. inside pan or muffin tins. Cut into slices.
Recipe: https://www.ambitiouskitchen.com/double-chocolate-paleo-banana-bread/ Double chocolate paleo banana bread made with almond flour and coconut flour! Naturally sweetened with only bananas and chocolate chips for a low sugar snack you’ll love.
This is a great paleo banana recipe that ended up with the same great taste and texture as the one my Grandma used to make for us but without gluten, dairy or added sugars. Click for full printable recipe! https://lettucethrive.com/gluten-free-dairy-free-banana-bread-paleo/
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Lettuce Thrive is a blog and informational source for natural health remedies and techniques. Here we provide posts to assist anyone who visits in the natural health field. We hope to provide a nice service for things such as natural and gluten free/dairy free/soy free recipes, essential oil techniques, ways to fight lyme disease, etc.
welcome to our cooking show its spirited hello guys how are you and today we have a very special video c'mere way because we have some beautiful special guests my housemates oh this kind of like our last hurrah before I have to go off to school so we're gonna bake with you guys and we're also gonna bounce off different questions to each other so we're gonna make a bomb banana bread today what you are going to need for this recipe is coconut oil maple syrup or honey eggs mashed bananas maybe I get those ripe bananas with the brown spots we're gonna use almond milk baking soda vanilla extract salt ground cinnamon and then almond flour and then y'all can mix in whatever you want but we are going to do chocolate chips today and once we're using our my favorite chocolate chips ever because they're actually dark chocolate bomb okay so preheat the oven to 350 okay wait how do you say this girl's name again Romy's roni roni okay we'll shout out to Romy so early oh she's part of it or severe I literally randomly found this recipe somewhere and it's actually so good it comes with a spoon yeah it's nothing I guess you don't have a spoon yeah you take up dessert yeah is it high why is there a fly here we go here we go cracking a show how it's done you oh mama mia Ches so we're gonna do all the wet ingredients in One Bowl and then all the dry in another so to match bananas I'm just gonna mash them in here fun fact I used to be like new right bananas because I thought that there was too much sugar in them like it was one of my fear foods but I was like like restricting food and stuff yeah I was like oh my gosh like I can't eat bananas my kid well let's go to so good okay I'll get you mashing it honestly the brown spots on the banana that's how you know it's good for banana this honestly is an arm workout like way I have I have a question for you okay or Madison either one okay how is your relationship with food changed over the last few years or since you've struggled with like food the biggest change I've seen for me in the area of food is I just think about it a lot less cuz before it like literally would consume my mind dude same all the time like first thing wake up that's what I'm thinking about and it was my god yeah I would like you planning out beforehand what I was eating and like I don't know it was just so every every time I ate it was like this big war in my head I put way too much thought into it and so and it shrinks your life like when you're so focused on like yeah it's such a huge just like it's so stupid like food is so simple and eating is so simple and it's supposed to be something that you're enjoy and I think that's adds to your life and not something that's stealing from you amen so when I started getting really into fitness and I would weigh all of my food you chew and measure her solids that measure everything what I'm so afraid of gaining weight or a restrictor of them pausing like my progress for the gym and everything Jesus just completely raised like this doesn't matter this is all just distracting you seriously taking up space in your head where you could be putting it elsewhere your energy you know and like it was just crazy because people will think I go if I track my macronutrients it'll actually help me not eat more no it makes you think about food all day now today we're in comparison to now I'm like if I have a hunger pain I just eat because it's like no longer was I seeing food as oh I need to get this amount of protein and this amount of carbs in or else like I'm gonna shame myself it was just more so like Oh food actually it's not this big huge thing that people make it it's literally just made for energy yeah and some people have more energy than others and some people have faster metabolisms and others and yeah that's a good I totally forgot about that everyone that metabolic rate yeah is different yeah so even if you worked out and ate the same as someone else and you're like oh I want to look like them if I do exactly what they're gonna do you still wouldn't look like them because all of our bodies were made differently and our chemical makeup is different because that's just the way God created us yeah everyone's made to say wow that was just a freakin truth bomb so take the melted coconut oil and we're just gonna pour it in also when you all do this you should probably oh wait oh my gosh I didn't measure it oh you know what sometimes you gotta judge you lose my faith not by sight to mix all the wet ingredients together this house oh yeah I'm a her mother mayor and so I wake up at like 6:30 okay she literally wakes up so early and then she'll vacuum at like 3:00 a.m. we need to like do a visual here like 8 a.m. and I just use it oh my gosh no but literally so Meredith is mama mare she's always taking out the trash you know we all like split the chores I do the trash in the back you guys uh-huh milk milk milk or milk okay I know give me that chalk okay Bom Bom now last step 1/2 cup of any items you want but we're gonna do chocolate chips you can do nuts honestly I feel like nuts move in so good we are going to use coconut oil spray get her battered up do I do it yeah go girl go the time is now oh yes look at her diarrhea but it smells good and now we're just going to stick it in the oven for how long 55 to 65 minutes until brown but it's hearty but we're gonna wait so she turns black she is hot in orange it's a really inspire and oh my gosh yeah by about 40 minutes so it smells so lipping good in here here we go the finale hopefully the the foil worked the whole thing has to cool before we even eat it oh yeah true oh yeah okay that feels good okay so also tip for you guys you need to oil the pan but because ours like stuff on the bottom some literally like it's like kind of destroyed but Mayor said that this is probably like the best banana bread she's ever had and it's actually so good I would definitely add the chocolate chips that like took it to a whole new level but thank you guys so much for tuning in to our video I hope you guys liked it that was fun doing it with you know more than just myself so yeah but if you guys try out the banana bread but if you guys try out the banana bread go ahead and tag me in your post or comment down below and see if it works or if you guys do any variations of it like different add-ins and stuff what I don't know and if you like these videos and want to see more of them go ahead and hit the subscribe button yes right bye Madison and then if you like this video go ahead and hit the like button and yeah and if you guys have any questions that you want me to answer then go ahead and comment those down below but I'll see you guys later I love you guys .
Video Description:
If you make this banana bread, be sure to comment how you liked it below! ♡ Don't forget to like, subscribe, and to comment your questions down below! ☺ ☆ INSTAGRAM: https://www.instagram.com/brianneerman/?hl=en BANANA BREAD RECIPE: Ingredients: - 1/3 cup melted coconut oil - 1/2 cup honey or maple syrup - 2 Eggs - 1 cup mashed bananas (2 large bananas) - 1/4 cup unsweetened almond milk - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon (or to your liking), plus more to sprinkle on top - 1 3/4 cup almond flour OPTIONAL: 1/2 cups of dark chocolate chips, nuts, raisins, or any add-in you'd like Directions: - Preheat oven to 350°F, oil a loaf pan well with coconut oil, pour batter into the pan, bake for 55-65 minutes (if it is being cooked around the edges but the center still needs more time, cover the loaf with foil and put it back in for 10-15 minutes). Let cool in the pan for 10 minutes. "Then Jesus declared, 'I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.'" -John 6:35
