hey Peggy Oh Nick here right now I'm going to show you a quick condiment to add to your culinary quiver it's going to go fast so hold on tight up next is olive tapenade okay we've got a nice on+ of our all of our ingredients here kalamata olives I've got about one ounce of anchovies soaked in water just kind of remove some of the salt I've got some grain mustard capers two cloves of garlic and fresh parsley we're going to finish it with salt pepper and some extra virgin olive oil so open up the lid to my food processor going with the olives capers the mustard garlic will drain off these anchovies those guys in there we roughly chopped that much parsley with that that goes on then we're just going to pulse this you want to leave this like kind of rough chop you want to rate all the way down we'll get about halfway to where we want to be I'd say there I'll scrape these down then we'll go in with our olive oil on top spoon here for Wow nice and potent you got the anchovy but it's not too powerful I'm not going to add any more salt though you can add some black pepper little pinches there back when I was a couple pulses all right good let's go with our then we'll just use our original all the bowl right there fit a lot of this back in there oh there we go I got the proof huh I told you to be quick mmm all right so there it is kalamata olive tapenade we're putting this one together because we're working on a second half of our tuna two ways and this one's going to come into play I'm paleo Nick thanks for watching and don't forget you did pale .
Video Description:
I learned this one while working under Chef Al Levinsohn in Alaska. He taught cooking classes at the Allen and Peterson appliance store, and I would prepare his mise en place and then attend the classes with him as his assistant. This quick condiment is a great source of healthy fat, it whips up in a jiffy, and it pops with flavor. While it is typically served with fish, I encourage you to be creative and eat it with a variety of foods. WARNING: Do not use tapenade for dipping Oreos, it is a poor combination.
