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Video Description:
In this video, I go through the few short steps to making a homemade paleo chicken korma curry. It is a fantastic dish that is packed full of flavor. This recipe is undoubtedly a must-try for any curry lover.
Full Recipe:
The standard recipe will feed about 4 people, but if you’re looking to bulk it out a bit, then adding some vegetables is a great way to achieve this. Just keep in mind vegetables like carrots and sweet potatoes will require extra cooking time.
If you want the full list of ingredients for this curry, then you can find it below.
1 Tbsp coconut oil
1 onion, diced
1 Tbsp ginger, crushed
2 tsp garlic, crushed
1 Tbsp tomato paste
500g (1.1 lb) chicken breasts, cubed
½ Tbsp chili
¼ cup ground almonds
400ml (13.5 oz) can coconut cream
½ Cup Chicken Stock
Spice Mix
1 tsp cayenne pepper
1 tsp garam masala
1 tsp turmeric, ground
2 tsp cumin, ground
2 tsp coriander seeds, ground
There are many reasons why you should make a curry paste from scratch, but the main reason is so you know what has gone into it. Many supermarket brands have a lot of additives in them to help extend shelf life, improve flavor, and more. The downside is these additives are typically not paleo-friendly and can do you more harm than good.
Cauliflower rice is the perfect side to go with this dish. It is light and well worth putting the extra time in to make. One thing I love about cauliflower rice is that it doesn’t tend to make you bloated like regular white rice.
If you’re looking for a side to go with this dish, then something like the easy cauliflower rice is perfect. It’s very much like rice but instead is incredibly light and won’t leave you feeling bloated.
I hope that his paleo chicken korma curry turns out as awesome as it did for me. If you have any feedback, tips, or anything else that you would like to share, then please don’t hesitate to leave a comment below.
