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Video Description:
In this video, I make an incredible paleo chicken skillet that’s packed with delicious vegetables. It’s a super easy dish, and you only need to use the one skillet pan.
Recipe:
While I use chicken thigh in the video, you can replace this with basically any cut of chicken you want. If you have some leftover chicken, then that will also work great. Just be careful if you’re using leftover chicken, then the seasoning might alter the flavor of this dish for better or worse.
If you need to bulk this recipe out with an extra, then something like cauliflower rice is the perfect match for it.
If you need a list of ingredients for this delicious recipe, then you can find it right below.
4 chicken thighs, chopped
4 rashers bacon, cubed
1 onion, diced
1 tsp garlic, crushed
1 red bell pepper, chopped
250g (9 oz) button mushrooms, sliced
400ml (14.5 fl oz) can coconut cream
2 cups fresh kale, stems removed shredded
Salt and pepper, to taste
Even though this dish is called chicken skillet, you can basically use any frying pan and get a similar result.
Despite being a creamy dish, this will reheat quite well. Just make sure you keep the leftovers stored in the fridge in an airtight container until you need them. Reheat over the stove or in a microwave.
There are a ton of variations that you’re able to do on this delicious dish. For example, you can swap the kale for baby spinach or use a different type of mushroom. It’s totally up to you, you can get some pretty cool combinations going.
I really hope that you enjoy this paleo chicken skillet as much as I did! If you have any feedback, tips, variations, or anything else that you would like to share, then please don’t hesitate to leave a comment below.
