hey guys we're at cinnamon which is a beautiful Saturday as you this is comes here and also on the friendly are on today my jewelry is some wearing some Cartier Bulgari the Rolex Oyster Perpetual are my earrings are and my glasses are shut out so we're the follow up as we get going to the food which is what I'm about to do here we have some starters which is a fun way to get absolute going right here I have some cream sauce we have a few types of cheese including Brie and then there is a little chicken salad fish Part A over here I'm plated some of the pork items which is sausage we have a book pate we also have a little bit of smoked lamb sun-dried tomatoes jalapenos bacon and over here I have my sashimi which is which is another great fun way to start off your meal I had some napa tuna and of course the wasabi and the soy sauce so I'm gonna get my food because it's that time thank you as we get to the main courses and here we have my main course because I usually definitely probably two or three times at least going through my mains because I usually have the proteins and maybe some very good we say high-fiber vegetables thrown in which I love so as you can see here I have the lab casserole which is a beautiful all exhibit broccoli which I absolutely love and I'll be taking more that as we go on some chili chicken with cashews we have the roast pork cracklin which is one of my all-time favorites this is chicken here which is kind of Indian style chicken so generally for me the first time I dish my face almost like a tasting session because then I can move it to what I really enjoy and go for round 2 I'm gonna get to my one of the added pluses of this beautiful hotel and restaurant a prominent city my friend which is part of cinnamon hotels and resorts is that is extraordinarily wonderful not only with the cuisine that we have here but also it's special for us every time that we come in for lunch which I said is very often which is prawns and and it's beautifully sliced so this is what I'm getting to next all so what we do is we end up having three t as we are I have just got my mid horse Rome 2 which is like I said first course we generally check what we're going to commit you and for my round two of the mains I've got two more euros for the delicious Marathi the wonderful cashew chili chicken some of the lamb casserole along with the I guess they did spiced chicken something to get to this right now again with my flavorful green t-shirt under preteen and then as I get to round 3 are about things my mains round 3 I've chosen to feel very encouraged so this is my mentors from three along with my PT and I'm also taking some of the this wonderful dessert which is a tradition these systems repair your job which as you can see on and .
Video Description:
Paleo Lunch at Cinnamon Grand, Colombo
Dinesh Chandrasena Fashion Designer /Lector
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Chethiya Wadugodapitiya
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