all right so we're cooking we got some ingredients like some leftover ingredients coming together so we're going to throw down a quick little 10-minute meal I'm gonna start by dropping some bacon and do my cast-iron skillet over here so the rendered fats and that bacon is provided cooking agent for scallops and veggies all right the bacon is just finishing up but I'll take my scallops here here where Scouts are coming along last one is overcook these guys make sure there's cooking ages between the scallop in the pan and you'll be able to get a nice fire all right Billy take a minute second side we use the pepper here garnish anyways did you get the idea stewed scallops with bacon asparagus and roasted red peppers once we had a bacon done it probably was a 10 minute meal so keep it simple clean four ingredients tough to beat I'm paleo Nick my new to keep the paleo .
Video Description:
I meant to get this up last week, but my in-laws were in town, I was in Pismo Beach for Mind Body University, and the ocean view kept drawing me away from the computer... However, like the Titanic taught us 101 years ago, "Better late than never." Or, maybe it was, "Better on-time than late..."
As I've expressed before, I love sea scallops. They are a food that NEVER finds it's way into my garbage can. This video shows a quick and dirty preparation that looks good and tastes better.
