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Tuesday, March 9, 2021

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Paleo meal / Paleo pumpkin soup / Paleo rice | meal planning | Paleo diet recipe in tamil












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Video Description:





Paleo Meal 1 :

Paleo meal is an idea for a combination of paleo food to take. I have given a meal with recipe and with macros at the end of the video.

The content of the meal is as follows:

Paleo Roasted pumpkin soup

Paleo omelette rice

Paleo egg omelette

lemon juice salted

Paleo mayonnaise

salad

Macros:

Macros per serving :
(total 2 servings)

Total calories : 392 kcal

Carb 14.4g
protien 14.6g
Fat 30g

Paleo Meal 1 :

Paleo Roasted pumpkin soup

Paleo omelette rice

Paleo egg omelette

lemon juice salted

Paleo mayonnaise

salad

Macros:

Macros per serving :
(total 2 servings)

Total calories : 392 kcal

Carb 14.4g
protein 14.6g
Fat. 30g

Paleo Roasted Pumpkin soup:

200 g Pumpkin chopped
30g / 2 Tbsp butter
40g / a small carrot chopped
1 onion chopped
2-3 garlic cloves
90ml milk
1 tsp pepper powder
Salt
Direction:

Heat butter in a pan over medium heat.

Add onion and sauté for half a min then add carrot.

Add garlic sauté for a while and then add pumpkin into it and roast in low flame for 4-5 mins.

Let it get roasted well and turned dark brown in color.

Once roasted add 2 cups of water and let it boil.

Switch off the flame and wait for 10 mins to get the mixture cool down.

Blend it well to a fine texture.

Add milk, pepper powder and salt and boil it.

Serve hot.

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Paleo omelette rice:

Ingredients:

200g cauliflower
4 tsp ghee
1 onion chopped
1 small tomato chopped
1/4 capsicum green chopped
1/2 tsp turmeric powder
1 tsp chilli powder
1/2 tsp curry masal powder
Salt

Direction :

Heat ghee in a pan over medium heat.

Add onion , tomato , capsicum one by one and fry.

Add turmeric, chilli powder and salt, mix.

Grate the cauliflower and add it into the pan, stir well.

Cover the pan for a while over low heat and let the cauliflower get cooked.

Sprinkle water if necessary.

The rice is ready.

Omelette:

Beat 3 eggs with salt and make 2 omelettes and keep it aside.

Arranging the plates:

Take a small bowl and use it as a mould for the rice and cover it with a omelette.

Keep a spoon of mayonnaise on top.

Serve with soup, salad and lemon juice…

Enjoy your meal !!!







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Paleo Soup - Roasted Butternut Squash Soup Recipe












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Video Description:





Get Our Popular Paleo Cookbook FREE

The Paleo diet is all about eating like our ancestors.
Paleo can help you lose weight, improve athletic performance, sleep quality & mood, reduce inflammation & arthritis, address autoimmune conditions, mental health problems, and even reduce your risk of heart disease, cancer, and diabetes.

Paleo Soup - Roasted Butternut Squash Soup Recipe
INGREDIENTS
1 - large butternut squash (about 5 lbs)
1 - green apple, sliced and cored
1 - small yellow onion, chopped
2 - carrots, chopped
3 tbsp - olive oil
2 tsp - ground cinnamon
1 1/2 tsp- salt
1/2 tsp - ground cumin
1 tsp - chili powder
2 tbsp - ghee
3 cups - chicken broth

INSTRUCTIONS
1. Preheat oven to 400 degrees F.
2. In a large bowl combine butternut squash, olive oil, 1 tsp cinnamon, 1/2 tsp salt, and 1/2 tsp cumin.
3. Mix together, coating the squash well.
4. Spread out on a rimmed baking sheet.
5. Using the same bowl, toss the apple slices, onion, and carrots to coat with the remnants.
6. Place on a second rimmed baking sheet and add both baking sheets to the oven.
7. Roast for 35-40 minutes, stirring once.
8. Heat up ghee over medium heat in a large pot on the stove.
9. Add the roasted ingredients and then the chicken broth.
10. Add 1 teaspoon each of salt, cinnamon and chili powder.
11. Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
12. Transfer to a blender to puree.
13. Serve warm.


Friday, January 22, 2021

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Chicken and Veggies Paleo Soup! | in the kitchen with Mrs.Leader! (With Annotations)












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Video Description:





My time-lapse step by step process for cooking my Chicken and Veggies Paleo soup.

I am by no means a professional chef, but this is definitely my go to soup for the cold nights, and to help recover from the sniffles.

The ingredients are: Chicken thighs (quarter size cuts), half large white onion, carrots, zucchini, celery, tomatoes, green onions, cilantro, and 4 cloves of garlic.

Enjoy!

-Mrs.Leader


Friday, December 4, 2020

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Paleo Chicken Ramen Recipe








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We predict that Paleo ramen noodles will become your new lunchtime favorite! Here's why: it is easy to make in a single pot, the entire meal produces little mess, it favors quality ingredients and it tastes, well, incredibly amazing. Will you be taking chicken ramen with zucchini noodles to work tomorrow, or will you be eating them in your home office?
Find the full recipe here: https://paleoleap.com/chicken-ramen-zucchini-noodles/

Monday, October 12, 2020

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Learn About the Paleo Diet












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http://epaleodiet.com/the-paleo-diet-food-list/
Find out the foods you can eat and cannot eat on the paleo diet


Sunday, August 16, 2020

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Paleo Soup








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LCHF soup, Paleo Soup


Thursday, August 13, 2020

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Zoned out Chipotle Chicken Tortilla Soup - Paleo Cooking with Nick Massie








hey guys Tokyo Nick here this is going to be the opener for two series the first one is paleo potage yay the other one is paleo plots or in this case cable plus corn tortillas we're going with the chicken tortilla soup it's going to be in the zone and it's going to be delicious so stick around we'll be right back so a huge fan of the corn tortilla I found a source where it's just corn and water so you know they're non-gmo they're obviously not paleo but if I could add one thing to the Paleo diet I think this would be it we're going to start off with nine tortillas stacked up we're going to cut them into nice thin strips okay see that then I've got a sheet pan lined with foil here let's spread them out and then I'm going to drizzle those with olive oil sprinkle them with kosher salt pepper get those in the oven preheated 350 degrees all right guys next step we're going to knock out our chicken and get these huge breasts I'm just going to set it on another oil line sheet pan cut it in half just like that three four okay just open up the surface area they won't take as long to cook I'm going to hit it with salt and pepper just on the top and then it will be a race which is going to be done first the tortilla strips or the chicken there we go just like that in the oven we'll let it rip alright so here we've got one bulb of garlic peeled and smashed it's approximately ten cloves I've got an 8 quart stockpot preheating and some olive oil to that I'm going to add the garlic and some ground cumin it's always nice to toast your spices like this if we were to make the soup get the liquid rolling and then add the cumin it wouldn't give us the same flavor okay so once that's rockin I'm going to add some onion hit that with a little bit of salt and then cover it we'll let that cook for two or three minutes we'll check by hand all right now we're going to cut I'm rolling out a lime here get that going and then I'm going to cut into a couple avocados these will provide you know the healthy fat you can love the kind of sweet buttery flavor oh this stuff dreams are made of right here baby mm-hmm got check another onion over here stayin nice and toasty I'm going to add my chipotle break those guys up back in onions are you know semi-translucent at this point bottom of the pan is still clean not sticking any we're going with our tomatoes a little bit more salt to help draw out that moisture lid on we're going to go two minutes and then we'll go with our chicken stock all right here we are put tomatoes add our chicken this is just a roasted kind of a darker roasted chicken stock but I pre-made pump it out high we got to melt that down okay put a handful of cilantro at this point roughly chop it go boom boom and then lime and then potage it I started by saying paleo potage a what does that mean in the in the classical French kitchen the potage a is the soup maker so I love making soups and I don't have a lot of on the site so we're going to start incorporating some soup to get those minnesotans through there negative fifty negative thirty days all right I got my immersion blender here and you can either transfer this to your Vitamix blender or just get one of these guys and makes it a lot easier so I'll just stick this in here there we go guys everything's no chunks laughs nice and pureed whoo yeah nice and smoky from the Chipotle and look at that I got dump those juices in okay almost take the chicken over here so transfer this so what are we getting here we're getting us some of a portion of our carbs and all of our lean protein and then the avocado and a little bit of the oil that we cooked that in will provide the healthy fat and the bulk of our carb direction to come from our corn tortilla oh that's the one haha okay alright so there it is guys paleo plus corn tortillas we're looking at about 20 blocks so four maybe five four block meals I got one here for me one for Jesse cameraman thanks Jesse and yeah super simple paleo postage a penny on plus corn tortillas I'm paleo Nick thanks for watching you guys keep it paleo .


Video Description:




Corn is a grain and not a part of The Paleo Diet, this I know. However, I love the hard crunch that corn tortillas lend and they are my favorite addition to this grain-free way of eating. I search out tortillas with an ingredient list of only 2-3 items; namely, organic corn, water and lime juice.
This video shows how to make a 20 block batch (5 four-block meals) of this soup...

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