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Video Description:
Light and airy, this 3-ingredient cloud bread is easy to make and can be topped with anything from sweet jam to savory cashew cheese.
➤RECIPE: http://blog.paleohacks.com/cloud-bread/
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August 15, 2020
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13 Comments
Amazing! I'm actually thinking on going paleo but I can't live without breadd! Can you make this and have it last for a while? Or do you have to eat it the same day? Thanks! xxxLinda
Reply DeleteHow long do they keep for? Thank you!
Reply DeleteThese made my home smell like burnt eggs and I can't eat them due to the smell. They look exactly like yours though. Shame. I really wanted to enjoy these. Might be great for some but not for me :(
Reply Deleteyou can put whatever you like on it!
Reply DeleteI'm going to make this today. I know I won't be able to eat it all myself so will have to freeze some. What is the best method to freeze it?
Reply Deleteany method will work, perhaps in a large freezer bag. Just try and remove as much air as possible!
Reply DeleteThanks, I think I'll wrap them each in plastic wrap so they don't stick together, before putting them in the freezer bag.
Reply DeleteI love cloud bread!!
Reply Deletesame here! soooo good :)
Reply DeleteWhat could replace the mayo in this recipe ? Soy yogurt maybe...
Reply Deleteif it's a dairy allergy, the paleo mayo is dairy free. but you could also try vegan mayo which is soy based. if soy is okay for you
Reply Delete@PaleoHacks generally mayo is always dairy free and naturally paleo (egg, mustard, oil, vinegar). I would like to avoid mayo because it is very fat and I don't really like the taste. So if I can replace it or eliminate it...
Reply Delete@Justine De Oliveira soy yogurt might be worth a shot! can't say we've ever tried it, but let us know how it turns out :)
Reply Delete