Paleo Pumpkin Pie | Grain Free, Gluten Free, Dairy Free Great Paleo Recipe's

I am dr. Paul and I'm al and this is paleo one of e-comm Happy Thanksgiving so today we are making pumpkin pie yeah so what we are starting with is the crust and these are the ingredients for the crust so we have two and a half cups of chopped walnuts two tablespoons of melted butter a teaspoon of baking soda and a quarter teaspoon of coarse salt or kosher salt the dry ingredients in the food processor and we're gonna grind it you can spread this with popula and then feel free to push it down with your hands your turn now Soyoung pie crust he said you start christmas prize yeah there's Christmas pie options which is which is work for paleo but why give up the crust with you you this is what it looks like okay so now that it's pressed into shake it goes in the oven for 15 minutes at 350 degrees you want to put a cookie sheet underneath so that it doesn't burn so the pie crust is I was it's sitting on the counter cooling and we're going to make the filling so the first thing that we put in is three eggs and then we have about two cups of the pumpkin a cup of coconut milk and we have a variety of spices here there is half a teaspoon of ground nutmeg 1/2 a teaspoon of cinnamon then we have a quarter teaspoon of ground cardamom a quarter teaspoon of ground cloves and a quarter teaspoon of ground ginger we have a teaspoon of vanilla extract a tablespoon of the arrowroot powder and then this is three tablespoons in a shot glass of maple syrup maybe in Thanksgiving I am wearing a pretty keep going pressure into salt it's kosher salt I'm gonna lick the cup after keep going no I'm good I'm using them oh it looks funny yeah smells like pie the leaves are changing getting colder making pie hmm this might be a little bit more filling than the crust will fit you want to make sure it doesn't overflow noticed that it looks like it's been a year and a half since our last video strange phenomenon happen to them Elle's hair hey I like it you don't want to overfill it so you'll see I have left some of the filling that's great really nice color good and this bakes for 50 minutes at 350 degrees good so the pie bake for 50 minutes and it's coming out of the oven we got two slices ready here and Mel's gonna clean them up with cream the recipe will be on the site very soon that's giving favorite she's like I rescued this video visit us at Kalia wanna be calm or like our Facebook page .

Video Description:

Happy Canadian Thanksgiving! Don't miss out on your yearly tradition...try out this great paleo pumpkin pie recipe. This recipe was adapted from Mark's Daily Apple.
Crust Recipe:
- 2 1/2 cups walnuts
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons butter, melted
Instructions:
Blend walnuts, baking soda and salt in a food processor until finely ground. Add butter and pulse until butter is mixed in.
Scrape the batter into a 9-inch pie pan...use your hands, its the easiest way!. Take your time smoothing and patting the batter out evenly. It's better to spread the batter thinner across the bottom of the pan and thicker around the edges of the crust. Bake the crust for 15 minutes at 350.
Filling Recpie:
- One 15-ounce can of pumpkin
- 1 cup canned coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- pinch of sea salt
- 3 tablespoons maple syrup (add a bit extra if you like your pie sweeter!)
- 1 tablespoon arrowroot powder
- 3 eggs, whisked
Instructions:
Mix together all ingredients. Pour into the pre-baked crust and bake for 50 minutes at 350. Let pie cool overnight prior to serving.
Let us know how yours turned out!

November 20, 2020 Tags : Paleo , Paleo Diet , pie , pumpkin , recipe , thanksgiving , Video

Subscribe by Email

Follow Updates Articles from This Blog via Email