Garlic & Arugula Grass-fed Burgers on Paleo Bread - All Paleo Diet Recipes

Thursday, October 8, 2020

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Garlic & Arugula Grass-fed Burgers on Paleo Bread












hey everybody I'm in the mood for some burgers and I am going to mix up a nice blend of some grass fed ground beef with some baby arugula for a nice bite this is dan from primal for life using some julienne bakery products here we got paleo bread that's going to be surrounding our awesome burgers it's gluten-free no grains no soy and they come in several flavors now plus they are low carb just one neck Harper slice the almond bread happens to have just 60 Cal's per slice with some fiber in there to keep your fuller longer and I'm basically going to mix up a pound of some grass fed ground beef with two cloves of garlic and some baby arugula it's going to have a nice bite to it I really am a arugula fan and we're going to grill it up with some quantum pink salt and black pepper as well I'm going to toss some in there and let's see when it's done we're going to have some fresh onion slices and tomato slices as well and we'll see what I dig out of the fridge to top this with usually on a mustard fan or a Dijon mustard fan sometimes I like ketchup we try to buy organic stuff or make our own every once in a while and I know Rachel recently made a avocado ranch dressing which might be really nice to combine into this as well so we shall see but my grill is warming up and I am ready to mix this up by hand alright so once you form your patties just throw it on the grill on you I'll usually do hi but I've been leaning towards cooking less high just to not burn it as much and you know slow cooking at its finest so we have four slices of paleo bread right there I got to coconut to almond and I have the grill turned off right under them so this is kind of indirect cooking and we're going to just cook these up flip flip and serve now don't those look good oh yeah they do so few minutes in I flipped them and we're going to give them just a couple more minutes I like mine medium-rare and a low bread is just about done as well I actually put it on low just to finish it off and you know if you're liking your meats medium rare or rare that doesn't give the bread enough time sometimes if you're going to go completely indirect to cook on the grill so just keep that in mind if you're toasting it at the same time as a well done steak or well-done burger obviously the bread is going to have more time and just in case you're wondering why paleo bread it's the only bread that I can eat that allows me to keep feeling good it's got that one net car per slice so I can have a few slices and not worry i'm gonna overload on carbs for the day has no starch has no dairy and it just tastes great so if you want to keep feeling good and enjoy a slice or two of bread that taste great and doesn't load you up with carbs and all that other stuff like GMOs gluten soy etc etc hey Leo bread is the bread for you okay I need to make this quick because these burgers look absolutely phenomenal and I cannot wait to dig in so I've taught this with a primal avocado dill dressing that Rachel through together and I will include that in the write-up so if you want to make that go right ahead but i'm sure the arugula burgers on their own will work just fine with just about anything that you want to top these with you know like I said before I mustard so some great relish you even throw sauerkraut catch up anything we'll just work so make sure you go to Julian bakery calm / paleo grab some of the paleo bread we got both of the original flavors out here and there's two other great ones to choose from so check them out online or in their La Jolla or oceanside locations in california and i hope you enjoy this meal this is dan from primal for life .


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Grass fed Garlic & Arugula Burgers on Paleo Bread (Gluten Free, Grain Free, Ketogenic and high in protein.
Online Paleo Store: http://www.julianbakery.com/paleo/


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