Making Gingerbread With Sweet Potatoes Instead Of Flour! | Paleo Bread

hi guys welcome back a my name's Katie I'm a new face I am someone new to cooking and really new to cooking healthy am really excited to be here I got a kiddo a little three-year-old daughter and there's nothing quite like having little websites you want to change everything up in your life to make it super helpful so you know today we're going to making a gingerbread loaf made with sweet potato instead of flour okay so today's recipe we are swapping out it is gluten-free it is green Reavers swapping the flour for sweet potato and coconut flour and then we also have some coconut sugar we're gonna be using our yummy pumpkin pie spice is it that time of year ginger and then salt we've also got grandma's molasses and a little bit baking soda some coconut oil to really round out I'll look open up we got going on in here and last but not least some eggs alright so quick little overview what we're gonna be doing first stuff you haven't already everyone free here up into about 350 degrees Fahrenheit and then we're going to take our little bit of sweet potato and we're going to chop it up into like half-inch little cubes that's going to go in your food processor and you're going to blend it into a bright light consistency might have leaves me in the Andes spatulas rubber candy you're probably gonna want to pick the sides once or twice and then after that you turn it off address the ingredients blend it up put in a parchment lined baking pan okay so we're gonna take our potato and we are going to cut myself so yeah just chop up your actual asleep your sweet potato and food processor can handle a lot so you really it kind of cuts down on the process sometimes if you present a little smaller but not to be too particular I say don't get particularly I want to be being particular all right there we go well our sweet potato or too small if you don't you know chumps in there flower this is my baking is just toss it all in is if you give that little ones at home time is precious it really does a lot less time for more extravagant cooking but here I have it measured out so a top of a teaspoon of salt in there our pumpkin pie spice oh my gosh totally and I'm using a half a teaspoon so I'm putting it for but it's actually too awesome anything like you might take this moment to double-check your recipe make sure you got everything in there eggs because then you'll forget things if you don't go back in check what Oh see I'll sit on the hinge two teaspoons of ginger if you've got it all in there and you can manage to get the light back on your food processor this guy's then away we go to make sure it all gets incorporated until it's nice and smooth looking good besides maybe you're making it up right now you're killing it now we're going to take some baking pans too small a large either way now if you are slightly neurotic like me you can be as particularly since processes like to be cutting the corners can sometimes stop reading on the diagonal we'll just kind of fold the paper over and help it just settle into the dish nicely once I bet you're filling into the pans just make sure you spread it out nice and evenly and it's kind of fill in the corners and around ease a little bit too too picky but just make sure it's nice and flat and then we'll those puppies into the oven okay so it is all done spent about 4045 minutes and you'll know it's done when it's got like a cold in the hold the top to it do you take your knife and it and it comes out quickly okay let's get these bad boys out another awesome awesome thing about parchment paper is it just lets to be straight right now alright aren't these beautiful oh my gosh you guys should smell these they are amazing makes it moist on the inside I don't know about you guys but when I'm having some sort of like really got me read like this I just included like yeah okay so how easy was that right I mean it's like what four steps okay and this will last since it's all wonderful fresh ingredients real live food about three days in the fridge maybe I don't know this is gonna last that's like the expected and honestly you know this days my record show warm that is really good well thank you guys for tuning in and I hope you enjoyed this recipe you will have your other one over here you .

Video Description:

Katie, my assistant video producer makes my recipe for healthy paleo gingerbread- made with sweet potatoes instead of flour! This loaf is such a yummy fall treat that is easy to make in a food processor. This recipe is gluten free, grain free, and dairy free.

WRITTEN RECIPE: https://paleoglutenfree.com/recipes/gingerbread-loaf-made-with-sweet-potatoes/
INSTAGRAM: https://www.instagram.com/kaylieshealthyrecipes/

October 22, 2020 Tags : autumn , baking , cooking , Paleo Diet , recipes , Video

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