hi this is Diana with real healthy recipes calm welcome to the rhr kitchen today let's talk about bread now I know a lot of you are gluten-free and you've given up grains and you love it but there are those days when you just really want a piece of bread in your life a lot of the recipes out on the internet for gluten free grain free bread they turn out kind of like hard hockey pucks and it's not that fluffy nicely rounded loaf of bread that we're used to and so I've actually done a lot of experimentation and I have come up with a surefire recipe for almond bread as you can see it's a full loaf of bread and it turns out fluffy and delicious every time so let's go through the steps here's what you need 5 cups almond meal or for wider bread is blanched almond flour 1 heaping teaspoon of baking soda 1/2 a teaspoon of sea salt 6 eggs 2 tablespoons of raw honey 2 teaspoons of apple cider vinegar preheat the oven to 300 degrees Fahrenheit generously grease a loaf pan with coconut oil in a large bowl combine all of the dry ingredients in a separate bowl whisk eggs then add honey and vinegar add the wet ingredients to the dry ones and mix until fully combined fill your prepared loaf pan smooth the top of the dough bake for 45 minutes or until golden brown .
Video Description:
Get the recipe here: https://realhealthyrecipes.com/recipes/best_almond_bread
This quick and simple recipe for almond bread is a great way to enjoy bread without gluten or grains. I'll show you just how easy it is to make this delicious loaf of low carb bread.
http://youtu.be/trI-nWySlwM
November 16, 2020
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33 Comments
Great recipe, the bread tastes good and has a very bread-like texture. I would just add some more salt (In Europe we're used to have bread with a little more salt)
Reply DeleteAwesome, thanks for the feedback, Stefan. Happy to hear that you enjoyed the recipe!
Reply DeleteThis is such a simple recipe. Thank you
Reply DeleteYou're welcome, Rara, enjoy!
Reply DeleteYour bread looks so amazing: happy to have found your channel. More people are becoming glute intolerant.
Reply Deletethank you thank you thank you for this vid. finally one recipe i can try without buying 12190481958105 extra ingredients which i dont have at home...
Reply Delete@ILoveAvatarShow Enjoy!
Reply Delete+Graeme Bryce Hi, yes it will work without honey. You could add some stevia to add a little sweetness to make up for the honey. Enjoy!
Reply DeleteI just made this bread! So easy and delicious! I ate a piece warm with a little ghee on top. Definitely satisfied my bread craving! Thank you for the recipe!
Reply Delete+Sandy VanBuren Awesome, so glad you enjoyed it!
Reply Deletecan we freeze this bread? if so, how long will it keep in the freezer
Reply DeleteI'm going to try it!
Reply DeleteSo how many carbs are in a slice? I am on a keto food plan so I need to know.
Reply DeleteThank you so so much
Reply DeleteThanks for making it clean and easy :)
Thank you! :D
Reply DeleteHere are the ingredients that needed to be listed in the description: 5 c. Almond meal , or for whiter bread, use almond flour; 1 heaping tsp. baking soda; 1/2 tsp. seasalt; eggs; 2 Tblsp raw honey; 2 tsp. Apple Cider Vinegar [ACV]; Preheat oven to 300F. and grease pan with coconut oil. Combine dry ingredients in one bowl, wet ingredients to 2nd bowl, then add wet batch to dry batch and combine. Put batch into greased pan, bake 45 minutes or until golden brown.
Reply DeleteAdvice from grandma: always, when making quick-bread or pastry [not yeast-risen], use the _least_ amount of mixing possible.
If there's need to mix-in a stiff fat, like coconut oil or butter, cut that into the combined dry ingredients using a tool for that, or even using forks....this reduces mixing of the batter. This helps the batch be lighter, fluffier. Keeping the ingredients chilled, also helps.
+Angie Harper , IDK about filo pastry...never made that. Only used fill by buttering both sides of it, during assembly of ingredients for making Baklava.
Reply DeleteDon't want clumps.
Want tiny, pea-size or smaller, bits throughout the dry ingredients.
Butter or coconut oil [as a solid], cuts into dry ingredients using forks or a tool designed to do that.
Keep cutting all the bits of butter into the flour/dry ingredients, until the fats are only small pea-size or smaller....the dry ingredients will have a very tiny pebbly texture, and will be distributed throughout the dry ingredients then.
Keeping the ingredients all cool while handling, and, dry ingredients with the fats well-cut-in.....makes mixing in the wet ingredients take far less mixing....maybe a minute or less, just to wet the dry ingredients properly.
That makes the batch stay a fluffier texture once baked, more apt to rise a bit.
When quick-bread recipes/pastries are beaten too much, and/or the ingredients are too warm, it contributes to the batch "falling flat" during cooking...densing-down.
Winter Star Thank you!
Reply Delete5 cups of almond flour? LOL there you go $20 in one ingredient.
Reply DeleteI just made this. Thank you! It’s delicious!
Reply DeleteWonderful! Happy you liked it!
Reply DeleteSo true......
Reply DeleteI wish you mentioned to make sure to have egg at the room temperature. Honey clumps up if the egg is a fridge temperature
Reply DeleteHrm... made mine tonight. Followed every steps but my dough was a lot wetter than what’s in the vid and 45 min in 300 F did not bake it all the way. Are you supposed to leave it out and eat it when cooled?
Reply DeleteSo appreciate exact measurements and cooking temp given in beginning. So many cooking videos leave that critical information out!
Reply DeleteI’m definitely going to try it! I also subscribed as well keep up the great work!
Reply DeleteWinter Star qqqqqqqq
Reply DeleteThat depends on how thick you slice it.
Reply Deletethen you would not eat this bread ....it has honey in it
Reply DeleteI didn't know that about quick breads, but I've been doing least mixing with most things recently and it's been amazing. I thought that had to do with gluten though.
Reply DeleteThank you for listing all the ingredients and for the simple presentation.....it was so helpful. The bread looks delicious!
Reply DeleteWith SIX EGGS, this seems to me more like a baked omelet than bread!!
Reply DeleteLovely Video! Apologies for chiming in, I would appreciate your thoughts. Have you thought about - Dinanlinson Perfection Guide Approach (do a search on google)? It is a good one off guide for discovering a collection of tasty paleo recipes without the hard work. Ive heard some unbelievable things about it and my friend Sam after many years got great success with it.
Reply Delete