guys its how to Tuesday and right now I'm going to show you how to anchor your cutting board all right the number one fault that I find when I go to cook with people is that they're cutting boards are sliding all around when they're cutting right and the ones that have the grippy little feet are nice but as soon as water comes into place again the board is is sliding around so what we're gonna do take our sanitizer bucket here with our solution we learned last week right we're gonna dampen a cloth not too wet fold it a couple times here just like that boom okay good you go nice and solid and the key with this is you don't want any ratty edges from your towels hanging out over the edge of your board that's why I folded that one this one will be fine if we I'm gonna do it again boom boom just like that boom look at this look at this okay not move it anchor your cutting boards this has been how to Tuesday paleo Nick and we'll see you next week .
Video Description:
How do you become a Culinary Ninja?
One Tuesday at a time.
Today, I show you the one fault that I see most often. I mean, sure, I don't often see a homemade bleach solution in people's kitchens, but I have seen an attempt with bleach cleaners and the like. However, anchoring down a cutting board is something I never see.
December 31, 2020
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