you hear that sound - tugging up the flavor train you don't want to miss this next one so come right back to my paleo shrimp chow mein v paleo like most of the Asian dishes that I do we're going to start off with fresh ginger and garlic all right I've got a little maybe a half of a index finger of ginger well here let's go words there if you run the knife one more time through there gingers ready and then four cloves of garlic one two three four go in there hot pan there little olive oil garlic and ginger I want to toast it up we're going to julienne some snow peas we'll just line these up flatten them out cut them like this all right and then I have three peppers it kind of partially used but we're going to get another third of a pepper right there yellow let's go red we're just finished making our what well those it was bang bang shrimp with cilantro slaw so we have these peppers I check adapted over here you toast them going on now we've got 16 shrimp it's going to be about a pound maybe a little bit less olive oil here I'm going to go on and that there goes into garlic and ginger and when I hit that with a little bit of vinegar Temari hey another minute you guys will be done lose a little bit of water I'll just help finish these off and then pull any of the pond there like a little sticky pull that off of the pan go here the trench will use to a bowl all right we'll toss in our snow peas a little bit of oil and then we'll get through these peppers maybe we just stack them all up check this out take it those in the pan and then I got about six mushrooms that I sliced up we'll get those in there too little pinch of salt all right so just a like stir fry on those about 60 to 90 seconds then I've got one can of water chestnuts we're going to ask and then we're going to be our chow mein spaghetti squash we're going to say one you go far enough for two people I'm thinking one it is to like that by the time that cooks down actually just going to go all in if there's leftovers we'll eat them tomorrow right boom okay then just like we did with the shrimp we're going to add some vinegar and tomorrow alright then at this point I will do it is just kind of warm into cooking it through everything you probably cooked at this point we're just warming it through that's what we're going for I think we're looking good right there so I'm going to add our shrimp got some bean sprout and then it's kind of up to you but I'm going to go about 1 out of ssam ball right there all right then we'll stir this all in all right this is just about there so to garnish we're going to use some scallions to pull those off line these up and go for my best Asian bias cut ever let's see what we can do I'm gonna grab some bowls and we'll plate this up our guys there we are our paleo shrimp chow mein pretty simple and straightforward a good amount of food boom for me this would be perfect right after a workout I can crush this good for meal prep make it ahead of time having it ready in the fridge get in the in the kitchen give this one a go and as always I'm Nick here helping you keep it pay the Oh you .
Video Description:
Spaghetti squash is the saving grace in today's epic offering.
If you like lo mein, chow mein or just visiting Maine, then this recipe is right up your alley.
Click on and keep noodle night alive all while "Keeping It Paleo!"
January 02, 2021
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