oh hey guys what's up I was just playing around and now we're going to do this Thai turkey Throwdown so this is one that I love to make for my bankaccount great meals great snacks great all-around so grab all these ingredients that you see here and come right back because we're going to Thai town okay guys I'm just starting into some ginger here I got a half of a nub they're peeled I'm gonna peel the other half this backside or I guess the front side of the spoon I'm just going to kind of give it a rough chop okay Ginger's done guys on the garlic I'm just going to hammer it with the side of my knife good and then from there again just a rough chop this is going to cook down so I'm not too worried about having a big chunk this is a great start to any meal I'm going to get some salt and pepper on our turkey get that seasoned side down and you got it and then garlic and ginger like onion so half in here so I'll take a wooden spoon or bamboo school to start breaking that up and if you look over here I've got my food processor set up with the shredding blade and then from there I'm just going to turn this thing on as this thing fills up just take it out dump it in okay our guys carrots are rocking back over here time to get radical on some shrooms I just rip these off you can slice these you can quarter them let me just give this a little flip got some good color on our turkey underneath these carrots are going to break down terms will break down to give us some room we need to go in with some water chestnuts the bamboo shoots just going to help these guys along run my knife through life okay guys you can see which flame was hotter see over here the de color difference a little bit darker and some caramel is Asian happening this one's a little bit brighter return this flame up a bit but we just got to make sure that our turkeys cooked shrooms are raw and confident on that so I'm going to add coconut milk and some ball it's good a little healthy maybe a third of a cup fish sauce optional of course but I love it give it ten smooches one two three four five six seven eight nine ten probably need a little greenery in there so we're going to rely on cilantro for that but what I want to do I'm going to chill all this down first and then we'll add the cilantro at the end and I'll let you know when that happens show you how it goes our guys are going to retire turkey Throwdown chilled down see how I rhymes is down pretty creative huh anyways looking like this and as we said we're going to chill that down before we add our greenery obviously we're going to eat this right away go ahead and get the cilantro in but one of the ninja moves is to cool stuff down so that this green stays vibrant bright I'm not going for Oscar the Grouch we're going for like something more like this cilantro stir it in and man they're just getting a little pop all right guys so this I'll finish this up with some some ball-like day if I'm at a place I'm the reheat where I don't have some ball I'm all set I like a little heat mine but set yours up how you like great way to stock your bank account and just great all the way around so I'm paleo Nick thanks for watching and don't forget to keep it paleo .
Video Description:
I love this dish. It is practical, economical, ultra tasty, and an all around solid lesson in Culinary Ninjahood. Speaking of Culinary Ninjas, I've been reading a book by Rick Bayless and I love everything about the guy. He is an amazing writer, chef, historian, Spanish speaker, restaurateur, philanthropist, etc... They guy wears so many hats, they'd be difficult to count. He gives a ton of credit to his team, who helps him create endless, "top notch" products.
February 09, 2021
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